Top 1 Meat carver Jobs in Utah

Meat Server/ Carver
Rodizio Grill —Salt Lake City, UT
- $20 - $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
13d

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Meat Server/ Carver

Rodizio Grill -
Salt Lake City, UT

Quick Apply

Job Details

Part-time
$20 - $25 an hour
13 days ago

Qualifications

Customer communication

Full Job Description

Rodizio Grill — The Brazilian Steakhouse

The Meat Server is the heart of the Rodizio Grill dining experience. As a Meat Server, you are responsible for presenting and carving an array of fire-roasted, skewered meats tableside — delivering the abundance, warmth, and authenticity of traditional Brazilian churrasco to every guest, every visit.

This is a highly guest-facing, physically active position that demands genuine hospitality, precision, and a team-first mentality. You will work in close, continuous coordination with servers, the host team, and kitchen staff to ensure a seamless, memorable dining experience from the first skewer to the last.

Key Responsibilities:

Rotate the dining floor consistently, presenting and carving skewered meats at each table with skill, confidence, and genuine hospitality.
Expertly carve and serve a rotating selection of grilled items — including beef, pork, chicken, lamb, and pineapple — using proper technique and table-safe practices.
Communicate proactively and continuously with servers regarding table status, guest preferences, dietary restrictions, and food allergies to ensure safe and personalized service.
Relay requests for additional beverages, desserts, or special items to the appropriate server or team member promptly.
Monitor tables and respond accordingly — recognizing when guests are ready for service, pausing, or finishing their meal.
Maintain accurate knowledge of all meats on rotation, including preparation methods, seasoning, and doneness levels, to confidently answer guest questions.
Restock the grill area, communicate low-supply items to the kitchen, and ensure skewer rotation is consistent and timely throughout service.
Uphold a polished, professional appearance in the traditional Gaucho uniform at all times during service.

Qualifications:

Prior experience in a restaurant or hospitality setting is preferred but not required
Excellent verbal communication and interpersonal skills — comfortable speaking with guests of all backgrounds.
Ability to work in a fast-paced, high-energy environment while maintaining composure and attentiveness.
Strong teamwork ethic; willingness to communicate openly with servers and kitchen staff throughout every shift.
Food handler certification (or ability to obtain upon hire, per local requirements).
Must be able to stand, walk, and carry weighted skewers for extended periods — typically 6–8 hours per shift.
Flexible availability including evenings, weekends (Saturday & Sunday), and holidays.

Quick Apply

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