Top 4 Pastry sous Jobs in Utah

PASTRY ASSISTANT | Promontory Club
PROMONTORY DEVELOPMENT LLC —Park City, UT
- $26 - $29 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
Quick Apply
11d
Pastry Chef - Uchi Salt Lake City (Come train with us!)
Uchi Restaurants —Salt Lake City, UT
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- Ability to walk for extended periods
- Travel reimbursement
- Paid training
6d
Pastry Cook III
Sundance Mountain Resort —Sundance, UT
- From $22 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Snowbird Baker
POWDR —Snowbird, UT
- Weekends as needed
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Pastry Chef - Uchi Salt Lake City (Come train with us!)
Uchi Restaurants —Salt Lake City, UT
Must be able to effectively communicate with guests and other employees. Motivate, mentor and develop a pastry team. Employer Matched 401k Savings plan.
$75,000 - $80,000 a year
6d

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Hilton Columbus at Easton Banquet Cook
Hilton Columbus at Easton —Columbus, OH
Training to include annual Sanitation Certification, though certification is not required. Complete training for proper storage, handling, and cooking…
$18 - $19 an hour
Quick Apply
21h

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PASTRY ASSISTANT | Promontory Club

PROMONTORY DEVELOPMENT LLC
Park City, UT

Quick Apply

Job Details

Full-time
$26 - $29 an hour
11 days ago

Qualifications

Bakery experience
Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Labeling
Safety regulations
Mid-level
Cleaning kitchen areas
High school diploma or GED
Driver's License
Chocolate preparation
Baking ingredient preparation
1 year
Communication skills
Decorating baked goods
Food Handler Certification
Stock rotation
Kitchen organization
Communication with kitchen staff

Full Job Description

POSITION: Pastry Sous Chef
Location: Promontory Club

PURPOSE OF POSITION:
The Pastry Assistant supports the daily operations of the pastry department by assisting in the preparation, assembly, and presentation of high-quality baked goods and desserts. Working under the direction of the Pastry Chef and culinary leadership, the Pastry Assistant plays a key role in upholding Promontory Club’s standards of excellence. This position requires a positive attitude, attention to detail, and a commitment to learning and teamwork.

KEY RESPONSIBILITIES:

Assist in the preparation of baked goods such as breads, cookies, pastries, cakes, and plated desserts
Support the Pastry Chef in assembling, garnishing, and decorating desserts and bakery items
Learn and follow recipes accurately to ensure consistent quality and presentation
Work with various components such as pastry creams, glazes, chocolate, mousses, and doughs
Ensure proper labeling, storage, and rotation of ingredients and finished products
Maintain cleanliness and organization of the pastry station and kitchen area
Collaborate with the culinary team to support banquet and restaurant service
Adhere to all health and safety regulations and Promontory Club standards

QUALIFICATIONS & SKILLS:

1 to 3 years of experience in a professional bakery or pastry environment preferred
Strong interest in pastry arts and willingness to learn and grow within the role
Ability to follow instructions, multitask, and remain organized in a fast-paced setting
Strong communication skills and a collaborative mindset
Flexibility to work mornings, evenings, weekends, and holidays
Must be able to stand for long periods and lift/carry trays or baking equipment
Basic knowledge of baking techniques and tools is a plus
Valid driver’s license preferred

EDUCATION & CERTIFICATIONS:

High school diploma or GED preferred
State of Utah food handler’s certification (or ability to obtain within two weeks of hire)
Culinary or baking/pastry training is a plus but not required

COMPENSATION & BENEFITS:

Starting wage: Commensurate with experience $26 to $29 per hour.
Competitive pay and holiday compensation
Complimentary employee meals
Golf privileges on two award-winning courses
Opportunities for professional growth within a premier private club environment

ABOUT PROMONTORY CLUB:
Promontory Club is an Equal Opportunity Employer and a premier private community in Park City, Utah. We are committed to building a team that reflects diversity and inclusivity. All qualified applicants will receive consideration for employment regardless of race, color, ancestry, national origin, religion, age, disability, gender identity, sexual orientation, marital or veteran status, and more.

Quick Apply

Refine Your Search

pastry sous jobs in utah

PASTRY ASSISTANT | Promontory Club

Pastry Chef - Uchi Salt Lake City (Come train with us!)

Pastry Cook III

Snowbird Baker

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