Top 5 Soft wash Jobs in Utah

Crew Member
Dairy Queen —Saint George, UT
- $12 - $17 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Customer Service Representative
Glass Doctor of St. George —Saint George, UT
- $12 - $16 an hour
- Part-time
- Bilingual
- Microsoft Outlook
- Computer literacy
Quick Apply
Day Cook
Dairy Queen —Saint George, UT
- $14 - $16 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Part-Time Firefighter/AEMT or Firefighter/Paramedic
Kaysville City —Kaysville, UT
- From $16 an hour
- Part-time
- Background check
- 18 years or older
- Vital signs
Quick Apply

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Car Wash Manager
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soft wash jobs near utah

Crew Member

Dairy Queen -
Saint George, UT

Quick Apply

Job Details

Part-time | Full-time
$12 - $17 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Food service customer order management
Food service health code compliance
Safety regulations
In-person customer service
Moving
Shelf stocking
Food safety sanitizing procedures
Customer engagement
Cleaning messes in dining areas
Drink service

Full Job Description

We are hiring for two locations. 682 N Dixie Dr and 1143 S Main St in St George.

We are hiring day and evening shifts!

Full Time/Part Time

We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you.
Applicants should be able to assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.

Report to: Management Staff and Shift Leaders

Benefits:

Employee discounts
Training program
Flexible schedule
Opportunities for growth

Requirements:

Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area.
Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time.
Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts.
Clean up after all kinds of messy situations.
Must be able to read order monitors.
Recall and communication of products and contents.
Practice established food handling procedures and meet any local health regulations.
Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Function:

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
Be pleasant and alert to customer needs.
Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.
Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set up of chill area.
Controls food production process.
Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders.

Pay: $12 - $17 / hour

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

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soft wash jobs in utah

Crew Member

Customer Service Representative

Day Cook

Part-Time Firefighter/AEMT or Firefighter/Paramedic

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