Top 16 Banquet manager Jobs in Utica, Mi

Assistant Banquet Manager
Marriott International, Inc —Detroit, MI
- $25.48 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Event Operations Manager – Anthology Events
Method Co. —Detroit, MI
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Corporate Catering Manager
Suser Restaurant Group —White Lake, MI
- $35 - $40 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Banquet Manager
Pellston Lodge —Franklin, MI
- $52,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
Quick Apply
8d
Banquet Supervisor
Sodexo —Detroit, MI
- $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Events Manager
Marriott International, Inc —Dearborn, MI
- $53,600 - $62,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
16h
Banquet Supervisor - Part Time
Continental Services —Warren, MI
- $18 - $20 an hour
- Part-time
- Clean driving record
- DOT physical examination
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Banquet Captain
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- $25 an hour
- Extended hours
- Customer service
- Writing skills
- English
- Paid time off
- 401(k) matching
Quick Apply
Catering Sales Manager
Four Points by Sheraton —Novi, MI
- $55,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Business development
- Paid time off
- Employee discount
Quick Apply
Catering & Special Events Manager
Detroit Athletic Club —Detroit, MI
- Writing skills
- Basic math
- English
Quick Apply
Director of Banquets
Pelister Park the Venue —Dearborn, MI
- $65,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
6d
Banquet Captain
Continental Cregars LLC —Rochester, MI
- From $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Conference Service Manager (Event Manager) ("Gerente de Servicios de Conferencias")
HOTEL DAVID WHITNEY —Detroit, MI
- Full-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Catering Sales Manager
Slows Bar BQ | Michigan —Detroit, MI
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Dental insurance
- Paid time off
Quick Apply
10d
Banquet Captain ("Capitan de Banquetes")
HOTEL DAVID WHITNEY —Detroit, MI
- $22 an hour
- Full-time
- Bar
- Computer literacy
- Writing skills
Quick Apply
Catering Supervisor
SSA Group —Royal Oak, MI
- $19 - $20 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply

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Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…
Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
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Assistant Banquet Manager

Marriott International, Inc -
Detroit, MI

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Job Details

Full-time
$25.48 - $34.62 an hour

Qualifications

Cleaning and sanitation procedure implementation
Employee onboarding
Hotel policy compliance
Bar supply restocking
Standard Operating Procedures (SOPs) implementation
Staff scheduling
Customer satisfaction tracking
Bar supply ordering
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Talent development
High school diploma or GED
Team development
Employee attendance management
Complementary wine pairings
Team management
Food and beverage industry expertise
Public safety procedures
Beverage pairing
Managing events in a senior hospitality management role
Hotel emergency procedures
Materials management in food and beverage
New hire orientation
Hotel staff training
Hotel and accommodations guest complaints handling
Customer satisfaction improvement
Managing food service teams
Event customer service
Standard operating procedures (SOPs)

Full Job Description

Additional Information
Job Number26068428
Job CategoryEvent Management
Location400 Renaissance Ctr, Detroit, Michigan, United States, 48243
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $25.48-$34.62 per hour
Bonus Eligible: Y

JOB SUMMARY

Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Supporting Management of Department Operations and Inventories

Assists in managing departmental inventories and assets including par levels and maintenance of equipment.

Maintains attendance log for banquet employees.

Maintains and enforces established sanitation levels.

Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).

Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.

Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs).

Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.

Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.

Assists in scheduling banquet service staff to forecast and service standards, while maximizing profits.

Participating in and Assisting in Leading Banquet Teams

Attends and participates in all pertinent meetings.

Leads shifts and actively participates in the servicing of events.

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.

Providing and Ensuring Exceptional Customer Service

Sets a positive example for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service.

Strives to improve service performance.

Conducting Human Resources Activities

Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

Ensures employees understand expectations and parameters.

Observes service behaviors of employees and provides feedback to individuals.

Reviews comment cards and guest satisfaction results with employees.

Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

banquet manager jobs in utica, mi

Assistant Banquet Manager

Event Operations Manager – Anthology Events

Corporate Catering Manager

Banquet Manager

Banquet Supervisor

Events Manager

Banquet Supervisor - Part Time

Banquet Captain

Catering Sales Manager

Catering & Special Events Manager

Director of Banquets

Banquet Captain

Conference Service Manager (Event Manager) ("Gerente de Servicios de Conferencias")

Catering Sales Manager

Banquet Captain ("Capitan de Banquetes")

Catering Supervisor

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