Top 44 Chef Jobs in Vacaville, Ca

Sous Chef
Caymus Vineyards —Fairfield, CA
- $75,000 - $90,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Chef De Cuisine | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $100,000 - $120,000 a year
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Family Cook & Household Kitchen Assistant (Part-Time)
California Support Services —Pittsburg, CA
- $35 - $45 an hour
- Part-time
- Background check
- Organizational skills
- Budgeting
- Flexible schedule
Quick Apply
Executive Sous Chef
Paradise Valley Estates —Fairfield, CA
- $36 - $42 an hour
- Weekends as needed
- 3 years
- Supervising experience
- Trade school
- Continuing education credits
- Health savings account
Quick Apply
SUPERVISING COOK I
Department of Veterans Affairs —Napa County, CA
- $4,726 - $5,811 a month
- Full-time
- Mid-level
- Supervising experience
- Military encouraged
SUPERVISING COOK II
Department of Veterans Affairs —Napa County, CA
- $5,312 - $6,546 a month
- Full-time
- Cooking
- Mid-level
- Supervising experience
Chef de Cuisine
Stanly Ranch —Napa, CA
- $105,000 a year
- Full-time
- ServSafe
- English
- Residential
Quick Apply
14d
Executive Chef
Aramark —Travis AFB, CA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
10d
Kitchen Manager
Hillstone Restaurant Group —Napa, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $127,000 - $132,000 a year
- Weekends as needed
- 7 years
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
SUPERVISING COOK I
Department of State Hospitals —Napa County, CA
- $4,726 - $5,811 a month
- Full-time
- Cooking
- Mid-level
- Free parking
SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA
Chartwells HE —Vallejo, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Remington Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Executive Chef
Remington Lodging & Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Quick Apply
Executive Sous Chef | FARM Restaurant | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Chef
Ladgov Corporation —Davis, CA
- 8 hour shift
- Mid-level
- Kitchen
Quick Apply
Banquets Sous Chef
TMR Operations, LLC —Napa, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
7d
Sous Chef
Stanly Ranch —Napa, CA
- $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Culinary Manager-Chevys
FM Restaurants HQ LLC —Fairfield, CA
- $74,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bottega Napa Valley —Yountville, CA
- $75,000 - $87,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply

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Sous Chef

Caymus Vineyards -
Fairfield, CA

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Received goods storage
Upscale casual experience
Food service health code compliance
Recipe development
Stock rotation management
Fine dining experience
Team leadership
Labeling
Safety regulations
Coaching
Menu concept development
In-person customer service
Cost control
Cleaning kitchen areas
3 years
Team development
Kitchen ovens
Order fulfillment receiving
Kitchen cost control
Food safety sanitizing procedures
Product development
Complementary wine pairings
Hospitality industry experience
Kitchen staff training
Mentoring
Beverage pairing
Organizational skills
Quality control operations

Full Job Description

Overview

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna – a family of farmers with deep roots in the Napa Valley dating back to the 1850s. Although the Wagners are famous for producing their highly sought after Napa Cabernet Sauvignon, they don’t plan on resting on those laurels. Chuck, his son Charlie, and his daughter Jenny are now exploring and farming Suisun Valley, a lesser known wine region east of Napa Valley, whose wines rival their more famous neighbor in expression and intensity. The newer winery, Caymus-Suisun, highlights the wines produced from this exciting and rustic region. To learn more about the family and their wines, go to Wagnerfamilyofwine.com.

Position Summary
Caymus-Suisun is seeking a passionate, organized, and hospitality-driven Sous Chef to join our culinary team. This role supports the Executive Chef in leading daily culinary operations, elevated wine and food pairings, corporate and private events, and seasonal farm-to-table menus. The Sous Chef will help create exceptional guest experiences while maintaining the highest standards of hospitality, food quality, and teamwork.

Primary Responsibilities

Kitchen Leadership

Assist the Executive Chef with all daily culinary operations.
Lead the kitchen during service and in the Executive Chef's absence.
Supervise, coach, and mentor kitchen staff.
Maintain consistency in quality, presentation, and execution.
Foster a positive, professional kitchen culture.

Food Production

Execute seasonal menus with precision.
Prepare and oversee wine pairing menus.
Produce food for tasting room service.
Execute food for corporate events, private events, wine dinners, and special experiences.
Assist with menu development and recipe testing.
Maintain recipe and portion consistency.

Farm-to-Table Philosophy

Utilize produce from the Caymus-Suisun farm and local growers.
Support seasonal menu development.
Minimize waste and maximize product utilization.
Participate in harvests and seasonal planning.

Hospitality

Represent the Caymus brand through every dish.
Collaborate with Hospitality and Wine Education teams.
Interact with guests during culinary experiences when appropriate.
Maintain exceptional cleanliness and professionalism.

Events

Support corporate events.
Support private celebrations.
Support wine club events.
Support winemaker dinners.
Support outdoor culinary experiences.
Support large-format catered events.

Inventory & Organization

Assist with ordering and inventory management.
Receive and inspect deliveries.
Maintain organized storage areas.
Help control food cost and labor efficiency.
Ensure proper product rotation and labeling.

Food Safety

Maintain ServSafe standards.
Ensure compliance with health department regulations.
Oversee sanitation and kitchen cleanliness.
Train staff on safe food handling procedures.

Qualifications

3–5+ years of progressive culinary experience.
Previous Sous Chef or Lead Line Cook experience preferred.
Experience with high-volume service and events.
Strong leadership, organization, and communication skills.
Passion for hospitality and guest experience.
Ability to work evenings, weekends, and holidays.

Preferred Experience

Winery or wine country culinary experience.
Farm-to-table culinary programs.
Corporate and private event execution.
Fine dining or upscale casual experience.
Seasonal menu development.
Experience with Rational iCombi Pro ovens, Rational iVario cooking systems, sous vide, and banquet production.

Physical Requirements

Stand for extended periods.
Lift up to 50 pounds.
Work in a fast-paced kitchen.
Bend, stoop, reach, and climb as needed.

Why Join Caymus-Suisun?
Join a growing culinary destination where exceptional food, world-class wine, and genuine hospitality come together. You will help shape memorable guest experiences while working alongside a passionate team dedicated to excellence.

Salary Range: $75K–$90K /year
EOE ~ Salary commensurate with experience
Work Location: Caymus-Suisun, Fairfield

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in vacaville, ca

Sous Chef

Chef De Cuisine | Carneros Resort & Spa

Family Cook & Household Kitchen Assistant (Part-Time)

Executive Sous Chef

SUPERVISING COOK I

SUPERVISING COOK II

Chef de Cuisine

Executive Chef

Kitchen Manager

Executive Chef | Carneros Resort & Spa

SUPERVISING COOK I

SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA

Executive Chef

Executive Chef

Executive Sous Chef | FARM Restaurant | Carneros Resort & Spa

Chef

Banquets Sous Chef

Sous Chef

Culinary Manager-Chevys

Sous Chef

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