Top 27 sous chef Jobs in vacaville ca

Chef de Cuisine
North Block Yountville —Yountville, CA
- $105,000 - $115,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Health savings account
- Health insurance
Quick Apply
6d
Lead Line Cook
Preserve Inc. —Winters, CA
- $23.35 - $24.58 an hour
- Part-time
- Culinary experience
- No background check
- Cooking
- 401(k)
Quick Apply
Sous Chef
gomethodology —Concord, CA
- $75,000 - $95,000 a year
- Weekends as needed
- No degree
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef I - Carboni's Ristorante - Winters, CA
Hotel Equities —Winters, CA
- $28 - $32 an hour
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
8d
Banquet Sous Chef | Full Time
Carneros Resort and Spa —Napa, CA
- $79,000 - $80,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Stanly Ranch —Napa, CA
- $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles
JUSTIN Vineyards & Winery —Napa, CA
- $28 - $33 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Banquet Cook: Part-Time Openings
The Culinary Institute of America —Napa, CA
- $22 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Sous Chef
Bottega Napa Valley —Yountville, CA
- $75,000 - $87,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Line Cook: Part-Time Openings
The Culinary Institute of America —Napa, CA
- $21 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Sous Chef
BOA Napa LLC —Napa, CA
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
8d
Cook I
Silverado Resort —Napa, CA
- $24 - $26 an hour
- Weekends as needed
- Team management
- US work authorization
- Ability to stand for extended periods
- Referral program
Quick Apply
Sous Chef
Mare Island Brewing Co. —Benicia, CA
- $68,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
Quick Apply
Cook
Hestan Napa —Napa, CA
- $23 - $27 an hour
- In person
- Basic math
- English
- Residential
Quick Apply
Chef De Cuisine
Boardwalk IG Management LLC —Yountville, CA
- $80,000 - $85,000 a year
- Mid-level
- Recruiting
- Experience equivalent to degree accepted
Quick Apply
14d
Executive Chef
Ivy Living —Vallejo, CA
- $80,000 - $85,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
5d
Cook II
Stanly Ranch —Napa, CA
- $22.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Residential
Quick Apply
Line Cook
Mare Island Brewing Co. —Benicia, CA
- $19 - $21 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
1d

More jobs to discover

Find similar jobs that you might be interested in.

Lead Line Cook
Preserve Inc. —Winters, CA
Supervise kitchen staff and provide guidance as needed. The ideal candidate will assist the Head Chef/Sous Chef and Management team in overseeing kitchen…
$23.35 - $24.58 an hour
Quick Apply
Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader
Healthy Tiffin —Livermore, CA
Train and develop kitchen staff with discipline and clarity. We are looking for a disciplined, high-accountability Head Chef who can lead from the front,…
$90,000 - $120,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
At Hyde Park, our mission is simple: exceed guest expectations and create memorable experiences for every guest, every visit. 401(k) with Company Match.
$60,000 - $70,000 a year
Quick Apply
8d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in vacaville ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Cuisine

North Block Yountville -
Yountville, CA

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year
6 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Hospitality
Establishing vendor partnerships as a food service manager
Food service health code compliance
Team leadership
Operational management
Menu concept development
Cooking
Sustainable sourcing
Talent development
Inclusive leadership practices
Team development
Kitchen cost control
Managing kitchen staff
Financial management
Restaurant cost management
Food Handler Certification

Full Job Description

The Restaurant at North Block in Yountville is hiring a Chef de Cuisine. This position is ideal for an experienced Sous Chef ready to step into their first Chef de Cuisine role, or a current Chef de Cuisine looking to grow with an expanding restaurant and portfolio. The role offers a clear path to broader culinary responsibility as the restaurant is actively evaluating new dayparts including lunch and brunch, and the Chef de Cuisine will play a central role in helping shape that expansion.

For the right person, this position is a platform for taking on broader culinary responsibility over time as the restaurant and the wider portfolio grow. Candidates should be energized by an approachable, guest-first concept rather than a chef-driven one, and comfortable partnering closely with the Restaurant General Manager.

A flexible schedule is required for weekends, evenings and holidays. Schedule will flex baed on business needs and may include early mornings when dayparts are added.

A LITTLE ABOUT US

North Block Hotel, honored as "#1 Hotel in Northern California" by the Condé Nast Traveler's Readers' Choice Awards, is located in Yountville, the epicenter of Napa Valley's wine and culinary scene. The Restaurant at North Block Yountville, winner of TravelLeisure's World's Best and Condé Nast Traveler Reader's Choice awards, features seamless experience that is refined but relaxed by combining sophisticated design with eclectic elements, attentive service that is personal, and a menu that is refined and elevated but does not take itself too seriously. Extraordinary service, an enviable location, and a discerning clientele all combine here to create the perfect environment for hospitality professionals.

WHAT WOULD YOU DO AS AN CHEF DE CUISINE?

The Chef de Cuisine is responsible for day-to-day kitchen operations, menu execution and ongoing refinement, food cost and kitchen labor management, and the development of the kitchen team. The ideal candidate brings a strong working knowledge of seasonal Northern California cuisine, a love of the craft, and a commitment to delivering food that works as well for the Tuesday evening couple as it does for the anniversary dinner.

REQUIRED COMPETENCIES:

Passionate about food, people, and the craft of cooking, with a sensitive palate and a genuine love of hospitality.
A working point of view on seasonal Northern California cuisine, paired with a clear commitment to accessibility and approachability for the guest.
Focus on local, sustainable, and seasonal ingredients, ideally with established or developing relationships across the regional purveyor, farming, foraging, and fishery community.
Hands-on leader who thrives in a fast-paced environment and stays composed under pressure.
Strong teacher and developer of people, who delegates with clarity and follows through, and maintains a respectful, professional, and inclusive workplace.
Comfortable taking direction from and partnering closely with a Restaurant General Manager on menu, service, and operational decisions.
Strong presence in the dining room and a clear focus on guest experience, with the ability to manage effectively in a diverse environment.
Clear, professional, and respectful communicator.
Proven track record managing food cost and kitchen labor in a quality-driven environment.
Eager to grow with the business and take on broader culinary responsibility over time.

MINIMUM QUALIFICATIONS:

Minimum five years of progressive culinary leadership experience, with at least two years as Chef de Cuisine, Sous Chef, or comparable role in an upscale or quality-driven environment.
Demonstrated experience managing food cost and kitchen labor.
Culinary degree or equivalent professional experience.
Food Safety Certification.
Food Handlers Certification.

See attached job description for complete details.

North Block Hotel + Restaurant is a part of Mosaic Hotel Group; a collection of award-winning, boutique hotels, each providing an immersive experience for the modern traveler. With fewer than 80 rooms each, Mosaic Hotel Group delivers truly personal service and is ingrained in the local culture within their beloved destinations. Mosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.

Palisades Hospitality offers the following benefits for eligible full time employees:

Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!

Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21

Perks: Vacation, All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.

Pay: $105,000.00 - $115,000.00 per year

Quick Apply

Refine Your Search

sous chef jobs in vacaville ca

Chef de Cuisine

Lead Line Cook

Sous Chef

Sous Chef I - Carboni's Ristorante - Winters, CA

Banquet Sous Chef | Full Time

Sous Chef

Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles

Banquet Cook: Part-Time Openings

Sous Chef

Line Cook: Part-Time Openings

Sous Chef

Cook I

Sous Chef

Cook

Chef De Cuisine

Executive Chef

Cook II

Line Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in vacaville ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected