Top 5 Banquet captain Jobs in Vail, Co

Banquet Captain -Arrabelle at Vail Square
Vail Mountain —Vail, CO
- $30 - $50 an hour
- Extended hours
- 18 years or older
- Mid-level
- High school diploma or GED
- 401(k)
- Employee assistance program
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Banquet Captain - Summer Seasonal
Sonnenalp Hotel —Vail, CO
- $17 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
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Banquet Manager
Park Hyatt Beaver Creek —Beaver Creek, CO
- $84,100 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Recruiting
- Employee stock purchase plan
- Health insurance
Banquet Manager
Sonnenalp Hotel —Vail, CO
- $65,000 - $74,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Banquet Captain
Vue Rooftop —Dillon, CO
- $14 - $17 an hour
- Part-time
- Serving
- Mid-level
- Team management
- Paid training
- Dental insurance
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Banquet Captain - Summer Seasonal
Sonnenalp Hotel —Vail, CO
Promotes and maintains the highest level of customer service to all guests. It is the responsibility of every employee to contribute to a positive work…
$17 an hour
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Banquet Captain -Arrabelle at Vail Square
Vail Mountain —Vail, CO
Greet all guests in a courteous and professional manner. Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables.
$30 - $50 an hour
Quick Apply

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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
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7d
Banquet Captain - The Medallion Club
Century Golf Partners Management —Westerville, OH
Maintain a warm, welcoming atmosphere for members and guests, ensuring their comfort and satisfaction at all times. Ability to speak and hear clearly.
$20 - $25 an hour

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Banquet Captain -Arrabelle at Vail Square

Vail Mountain -
Vail, CO

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Job Details

Seasonal | Full-time
$30 - $50 an hour

Benefits

401(k)
Employee assistance program
Employee discount
Referral program

Qualifications

Venue beverage service
Moving
High school diploma or GED

Full Job Description

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until June 15th or until the positions are filled (whichever is first).

Employee Benefits

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary:
The Lead Banquet is responsible to provide quality banquet services to all banquet guests. Responsibilities are planning of events, setup, ensuring prompt and accurate service, anticipating the needs of all guests and cleanup of all banquet facilities.

Job Specifications:

Starting Wage: $30.00/hr - $50.00/hr
Employment Type: Summer Seasonal 2026
Shift Type: Full Time hours available
Minimum Age: At least 18 years of age
Housing Availability: Yes

Job Responsibilities:

Ensure venue is exactly as contracted on BEO: including chairs, tables, staging, skirting of tables, water stations, buffets, etc.
Conduct a Stand up with all FOH staff to discuss BEO and any specific details about event.
Check staff uniforms are being worn correctly – name tags etc.
Oversee and assign what duties each staff members will be responsible for during event.
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables.
Must be willing to work any position at the event to assure top-level guest experience.
Answer customer questions and accommodate special requests when necessary and if possible.
Ensure proper billing is completed for each event.
Maintains all work areas neatly and orderly. Checks banquet area before, during and after shift for proper set & cleanliness.
Follows established checklists for opening & closing duties.
Greet all guests in a courteous and professional manner.
Handles multiple guests efficiently.
Follows established Brand Standards for banquet setups.
Ensures all BEO's are followed and serviced in a timely manner.
Other duties as assigned

Job Requirements:

High School Diploma/GED
Must be able to move heavy banquet equipment and furniture
At least 1 year Food & Beverage experience in a service or set-up position
Conference, banquet, and/or high-volume restaurant experience
Ability to work and maintain a flexible schedule including extended hours, weekends, holidays, split shifts, etc.
Ability to respond and adapt to last minute changes
Ability to stand for extended periods of time

The expected pay range is $30.00/hr - $50.00/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 515183
Reference Date: 06/16/2026
Job Code Function: Banquet

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banquet captain jobs in vail, co

Banquet Captain -Arrabelle at Vail Square

Banquet Captain - Summer Seasonal

Banquet Manager

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Banquet Captain

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