Top 7 Catering manager Jobs in Vail, Co

Food Production Manager 3
Sodexo —Vail, CO
- $67,405 - $87,230 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Assistant Food and Beverage Manager
Troon —Edwards, CO
- $70,000 a year
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Sonnenalp Hotel —Vail, CO
- $65,000 - $74,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Lead Banquets
Breckenridge Ski Resort —Breckenridge, CO
- $22.00 - $23.92 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- No high school diploma
- Health insurance
- Dental insurance
Quick Apply

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catering manager jobs near vail, co

Food Production Manager 3

Sodexo -
Vail, CO

Apply Now

Job Details

Full-time
$67,405 - $87,230 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Staff supervision
Resort experience
Food service health code compliance
Quick service & fast food restaurant experience
ServSafe
Team leadership
Staff scheduling
Client rapport building
Menu concept development
Cooking
Team scheduling
Mid-level
Managing catering events
Employee attendance management
Team training
Mentoring
Production management
Managing kitchen staff
Fast food restaurant experience
1 year
Kitchen staff scheduling
Associate's degree
Retail management
Leadership
Technical Proficiency
Hotel experience

Full Job Description

Role Overview:

Sodexo is seeking a Food Production Manager for Vail Health in Vail, Colorado. The Food Production Manager will oversee general kitchen management, retail food areas, and catering for the medical campus. The ideal candidate will come with a background in managing a team in a kitchen or culinary environment.

What You'll Do:

oversee kitchen, retail food, and catering for the medical campus
help implement and standardize all culinary systems and procedures
supervise, develop, and mentor frontline staff
assist with scheduling and time-keeping
help create menus based on client needs
help create interpersonal relationships with clients

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

culinary background in restaurants, hotels, banquets, and/or resorts
kitchen management experience
strong leadership skills
proficient computer skills, highly organized, and detail-focused
understanding of HAACP and ServSafe Certified

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

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catering manager jobs in vail, co

Food Production Manager 3

Assistant Food and Beverage Manager

Banquet Manager

Lead Banquets

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