Top 79 Cook Jobs in Vail, Co

Line Cook
Zuma - Vail —Vail, CO
- $20 - $23 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
2d
Dish/Prep Cook- PM
All Points North —Edwards, CO
- $20 - $23 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
Quick Apply
9d
Dish/Prep Cook-AM
All Points North —Edwards, CO
- $20 - $23 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
Quick Apply
9d
Kitchen Staff
El Perro Negro —Breckenridge, CO
- $20 - $23 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Vail Mountain —Vail, CO
- From $20 an hour
- Seasonal
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
6d
Cook II
Marriott International, Inc —Vail, CO
- $25 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook
Vail Health Hospital —Vail, CO
- $20.00 - $23.25 an hour
- Weekends as needed
- Hospital
- Cleaning
- Entry level
- Wellness program
- 403(b) matching
13d
Experienced Cook
Vail Mountain —Vail, CO
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
6d
Prep Cook
Beaver Creek Ski Resort —Beaver Creek, CO
- From $20 an hour
- Seasonal
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
8d
Intermediate Cook
Vail Mountain —Vail, CO
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
6d
Cook II- Line Cook
Gravity Haus —Vail, CO
- $24 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
5h
Cook 2
Beaver Creek Lodge —Beaver Creek, CO
- $22 - $25 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Frisco, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Experienced Cook
Beaver Creek Ski Resort —Beaver Creek, CO
- $25.00 - $30.15 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Cook at Manor Vail Lodge (FT/PT Seasonal $20-$26/hr)
Mountain Mastery Management Inc —Vail, CO
- $20 - $26 an hour
- Weekends as needed
- Bar
- ServSafe
- Hotel
- Paid holidays
- Retirement plan
Quick Apply
Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
6d
Dishwasher/Prep Cook
Eagle Springs Golf Club —Wolcott, CO
- $22 - $25 an hour
- Seasonal
- Entry level
- Kitchen
Quick Apply
LINE COOK - Chasing Rabbits
Solaris Group —Vail, CO
- $22 - $25 an hour
- 8 hour shift
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
12d
Lead Back of House
Vail Mountain —Vail, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
6d
Line Cook at Avanti Vail
Avanti Vail —Vail, CO
- $20 - $25 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

Zuma - Vail -
Vail, CO

Quick Apply

Job Details

Full-time
$20 - $23 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Grilling
Recipe adherence
Food service customer order management
Maintaining an organized workspace
Food service workstation cleanliness
Japanese cuisine
Commercial kitchen cleaning
Plating
Operating kitchen equipment
Kitchen stations
Entry level
Kitchen organization

Full Job Description

As a Zuma Line Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards
Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef
Execute all food orders with accuracy and consistency, ensuring timely delivery to guests
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas

What We Look For

Our ideal candidate embodies our values and the following:

A genuine love for culinary experiences & a passion for Japanese cuisine
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Previous experience as a Line Cook or similar role in a high-volume restaurant environment, preferably with Japanese cuisine experience
Strong knowledge of Japanese cooking techniques, ingredients, and flavors highly preferred
Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

World-Class training, designed to inspire and educate
Global opportunities, experience hospitality around the globe with our five incredible brands
Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
401(k) Retirement Plan, supporting your long-term financial well-being and future goals
Family Meals are shared daily
Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

INDBOH

Quick Apply

Refine Your Search

cook jobs in vail, co

Line Cook

Dish/Prep Cook- PM

Dish/Prep Cook-AM

Kitchen Staff

Prep Cook

Cook II

Cook

Experienced Cook

Prep Cook

Intermediate Cook

Cook II- Line Cook

Cook 2

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Experienced Cook

Cook at Manor Vail Lodge (FT/PT Seasonal $20-$26/hr)

Cook II - Winter Seasonal

Dishwasher/Prep Cook

LINE COOK - Chasing Rabbits

Lead Back of House

Line Cook at Avanti Vail

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