Top 5 Executive kitchen manager Jobs in Vail, Co

Executive Chef + Relocation Available
Park Hyatt Beaver Creek —Beaver Creek, CO
- $130,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Employee stock purchase plan
- Health insurance
Executive Chef
Grand Hyatt Vail —Vail, CO
- From $106,800 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Free parking
- Health insurance
Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
Executive Sous Chef
Troon —Edwards, CO
- $75,000 a year
- Hospitality
- Mid-level
- Team management
Quick Apply
Sous Chef
Keystone Resort —Keystone, CO
- $57,784 - $62,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d

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La Brasserie Vail seeking Full-Time Host/Hostess
La Brasserie Vail —Vail, CO
Answer incoming phone calls with proper phone etiquette, taking reservations and providing information about the restaurant.
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3d
Server
Mt. Rubirosa —Aspen, CO
Process orders and payments accurately using POS systems; manage transactions, verify closures, and maintain cash handling integrity.
$21.73 - $26.18 an hour
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
1d
Executive Chef 2
Sodexo —Wilberforce, OH
Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; 401(k) Plan with Matching Contributions.
$64,600 - $83,600 a year
12d

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Executive Chef + Relocation Available

Park Hyatt Beaver Creek -
Beaver Creek, CO

Apply Now

Job Details

Full-time
$130,000 a year

Benefits

Employee stock purchase plan
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Microsoft Word
Microsoft Excel
Customer service
Coaching
Word embeddings
English
Hotel restaurant experience
Senior leadership

Full Job Description

Summary

Park Hyatt Beaver Creek Resort and Spa | With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxurious year-round escape near Vail Valley, Colorado. Our ski-in/ski-out location in the heart of Beaver Creek Village is adjacent to the ski school and home to skiing, snowmobiling, snowshoeing and more in winter. The summer brings activities including fly fishing, river rafting and scenic hiking trails – all just outside our doorstep. Park Hyatt Beaver Creek Resort and Spa is seeking colleagues with unmatched service. We care for people so they can be their best.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Leadership Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.

The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and has a flexible schedule.

Duties include:

Experience training food prep employees
Ability to instill safety and sanitation habits in all employees.
Teach employees the importance of consistency in preparation and presentation
Thorough knowledge of food handling and preparation techniques
Ensure that level of quality, portion control, and plate presentation is adhered to consistently
Coach and counsel employees to reflect Hyatt service standards and procedures

The starting salary for this position is $130,000. Actual pay will be commensurate with experience.

Why Work for Hyatt?

Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental and Vision Insurance (after 30 days for full-time colleagues)
401k Retirement Savings Plan with company match
Paid Time Off
Tuition Reimbursement
Free meals in our employee cafeteria
Discounted bus tickets
24 hours a day complimentary gym access through Exhale Spa
Employee Stock Purchase Plan
529 College Savings Plan
Excellent training and career growth opportunities
Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more!
Ski Pass
Complimentary garage parking

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

6 years or more of progressive hotel Culinary experience (typically with Hyatt)
With opening hotels, previous hotel pre-opening experience preferred
Service oriented style with professional presentations skills
At least 4 years experience in a senior role in a culinary environment
Proven leadership skills
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
Clear concise written and verbal communication skills in English
Must be proficient in Microsoft Word and Excel
Must have excellent organizational, interpersonal and administrative skills
Maintain communications with Corporate Staff
Coach and counsel employees to reflect Hyatt Service Standards and Procedures

Apply Now

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Executive Chef + Relocation Available

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