Top 120 Food manager Jobs in Vail, Co

Chef de Cuisine
The Sixty Two Society —Vail, CO
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
1d
Assistant Food and Beverage Manager
Troon —Edwards, CO
- $70,000 a year
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Avon, CO
- $28.35 - $30.29 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
GENERAL MANAGER
Wendy's —Edwards, CO
- $75,000 - $90,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
Dining Room Manager
Westside Cafe & Grill —Vail, CO
- $65,000 - $75,000 a year
- Part-time
- Casual dining restaurant
- Inventory management
- Mid-level
- Paid training
- 401(k)
Quick Apply
5d
Food Production Manager 3
Sodexo —Vail, CO
- $67,405 - $87,230 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Banquet Manager
Park Hyatt Beaver Creek —Beaver Creek, CO
- $84,100 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Recruiting
- Employee stock purchase plan
- Health insurance
ASSISTANT GENERAL MANAGER
Wendy's —Edwards, CO
- $64,000 - $79,000 a year
- Mid-level
- Quick service & fast food restaurant
- Guest services
- AD&D insurance
- Disability insurance
Seasonal Dining Room Manager
Avanti Food & Beverage —Vail, CO
- $65,000 - $75,000 a year
- Seasonal
- Bar
- Mid-level
- Recruiting
Quick Apply
Restaurant Manager
Sonnenalp Hotel —Vail, CO
- $70,000 - $84,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
11d
Swiss Chalet Restaurant Manager
Sonnenalp Hotel —Vail, CO
- $70,000 - $84,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
8d
Food and Beverage Manager
East West Hospitality —Avon, CO
- $67,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- 21 years or older
- Free parking
- Health insurance
Quick Apply
13d
Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
1d
Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
Sous Chef
All Points North —Edwards, CO
- $60,000 - $65,000 a year
- Extended hours
- Ability to lift 50 pounds
- Driver's License
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Sushi Chef
Hooked-Beaver Creek —Beaver Creek, CO
- $90,000 - $125,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
1d
General Manager Jimmy Johns
Jimmy John's —Dillon, CO
- $55,000 - $65,000 a year
- 8 hour shift
- 18 years or older
- Sales
- Computer literacy
- Paid time off
- On-the-job training
Quick Apply
Dairy/Frozen Manager
Natural Grocers —Frisco, CO
- From $23.62 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Merchandising
- Wellness program
- Paid parental leave
Quick Apply
Banquet Manager
Sonnenalp Hotel —Vail, CO
- $65,000 - $74,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Colletta & Resort Restaurant Operations
East West Hospitality —Avon, CO
- $85,000 a year
- Full-time
- 5 years
- Continuous improvement
- Senior level
- Free parking
- Health insurance
Quick Apply
12d

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Chef de Cuisine

The Sixty Two Society
Vail, CO

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
1 day ago

Benefits

Health insurance
Paid time off

Qualifications

Team leadership

Full Job Description

THE SIXTY TWO SOCIETY · VAIL Chef de Cuisine Full-Time · Vail, Colorado · Reports to the Executive Chef ABOUT THE SIXTY TWO SOCIETY THE SIXTY TWO™ Society is a privately owned, membership-based social, dining, and hospitality club located at the base of Gondola One in Vail Village. Limited to just 62 memberships, the club offers a fullservice restaurant delivering elevated, seasonal cuisine shaped by Michelin-level training and precision, alongside ski-in/ski-out valet, private transportation, concierge services, and a year-round calendar of wine dinners and member events. The club is opening in October 2026 and is building a founding culinary team to match the caliber of its membership.

POSITION SUMMARY The Chef de Cuisine partners directly with Executive Chef Jonah Friedmann to lead daily kitchen operations for the Society's restaurant and private events program. This role is responsible for translating the Executive Chef's culinary vision into consistent, exceptional execution service after service, while managing the team, standards, and systems that make that possible for a small, high-touch membership.

KEY RESPONSIBILITIES

Lead day-to-day kitchen operations and act as chef in charge in the Executive Chef's absence Supervise, train, and mentor sous chefs, line cooks, and kitchen staff to Michelin-caliber standards
Ensure consistency, plating accuracy, and quality across every dish leaving the kitchen Partner with the Executive Chef on menu development, seasonal rotations, and tasting menus
Manage food cost, inventory, ordering, and vendor relationships Plan and execute member events, wine dinners, and private functions alongside the culinary and service teams
Build and maintain kitchen schedules, labor allocation, and staffing plans Uphold health, safety, and sanitation standards, and maintain compliance with all local regulations
Maintain the discretion, polish, and hospitality standard expected at a 62-member private club QUALIFICATIONS 5+ years of progressive culinary experience, including 2+ years as a Sous Chef or Chef de Cuisine in a fine-dining, private club, or Michelin-level kitchen
Culinary degree or equivalent hands-on experience Proven leadership, organizational, and communication skills
Deep knowledge of seasonal, elevated cuisine and precise kitchen technique Comfort operating in a fast-paced, high-touch mountain resort / private club environment
Flexibility to work evenings, weekends, and holidays through ski season Current food safety certification (ServSafe or equivalent)

COMPENSATION & BENEFITS $90,000–$100,000 annual salary, commensurate with experience, plus health insurance & PTO.

TO APPLY Send resume and references to Jonah Friedmann, Executive Chef, at [email protected].

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in vail, co

Chef de Cuisine

Assistant Food and Beverage Manager

Assistant Food and Beverage Operations Manager

GENERAL MANAGER

Dining Room Manager

Food Production Manager 3

Banquet Manager

ASSISTANT GENERAL MANAGER

Seasonal Dining Room Manager

Restaurant Manager

Swiss Chalet Restaurant Manager

Food and Beverage Manager

Sous Chef

Sous Chef

Sous Chef

Sushi Chef

General Manager Jimmy Johns

Dairy/Frozen Manager

Banquet Manager

General Manager - Colletta & Resort Restaurant Operations

I want to receive the latest job alert for food manager in vail, co

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