Top 31 Front of house manager Jobs in Vail, Co

Executive Chef
Hooked —Beaver Creek, CO
- $90,000 - $125,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Dining Room Manager
Westside Cafe & Grill —Vail, CO
- $65,000 - $75,000 a year
- Part-time
- Casual dining restaurant
- Inventory management
- Mid-level
- Paid training
- 401(k)
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Banquet Manager
Park Hyatt Beaver Creek —Beaver Creek, CO
- $84,100 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Recruiting
- Employee stock purchase plan
- Health insurance
Banquet Manager
Sonnenalp Hotel —Vail, CO
- $65,000 - $74,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
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F&B Front of House General Manager, Breckenridge Hospitality
Breckenridge Ski Resort —Breckenridge, CO
- $67,000 - $80,580 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
General Manager of Fine Dining
Beaver Creek Ski Resort —Beaver Creek, CO
- $84,000 - $88,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Sonnenalp Hotel —Vail, CO
- $70,000 - $84,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
F&B Manager - Forage and Feast
POWDR —Copper Mountain, CO
- $4,444.92 - $4,661.54 a month
- Full-time
- Background check
- Bar
- 5 years
- Health savings account
- Health insurance
Front Desk Agent
Springhill Suites Avon Vail Valley —Avon, CO
- $23 an hour
- Part-time
- Computer literacy
- Hotel
- High school diploma or GED
- 401(k) matching
- Employee discount
Quick Apply
Assistant Restaurant Manager
Sonnenalp Hotel —Vail, CO
- $62,000 - $69,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Swiss Chalet Restaurant Manager
Sonnenalp Hotel —Vail, CO
- $70,000 - $84,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
Food and Beverage Assistant Manager, Winter Seasonal, Employee Housing May Be Available
Vail Mountain —Vail, CO
- $57,784 - $70,631 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
8d
Night Auditor
Hyatt Place Keystone —Keystone, CO
- From $25 an hour
- Overnight shift
- Computer literacy
- Sanitation
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Restaurant Supervisor
Sonnenalp Hotel —Vail, CO
- $25 - $29 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Assistant Manager, Black Mountain Lodge
Arapahoe Basin —Dillon, CO
- $22.00 - $28.69 an hour
- 8 hour shift
- Background check
- Ability to walk for extended periods
- Mid-level
- Paid parental leave
- Health insurance
Assistant Manager - Front of House - Maggie - Winter Seasonal
Breckenridge Ski Resort —Breckenridge, CO
- $57,784 - $62,000 a year
- Seasonal
- 18 years or older
- Sales
- ServSafe
- 401(k)
- Employee assistance program
Quick Apply
14d
Assistant Manager - Front of House - Ski Hill Grill - Winter Seasonal
Breckenridge Ski Resort —Breckenridge, CO
- $57,784 - $64,064 a year
- Seasonal
- 18 years or older
- Sales
- ServSafe
- 401(k)
- Employee assistance program
Quick Apply
2d
Lead Bartender
Beaver Creek Ski Resort —Beaver Creek, CO
- $12.14 - $16.79 an hour
- Seasonal
- 18 years or older
- Computer literacy
- English
- 401(k)
- Employee assistance program
Quick Apply
Front Desk Agent
Hyatt Place Keystone —Keystone, CO
- From $23 an hour
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Front Desk Agent
AC Hotel by Marriott Frisco —Frisco, CO
- $21 - $22 an hour
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d

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front of house manager jobs near vail, co

Executive Chef

Hooked
Beaver Creek, CO

Quick Apply

Job Details

Full-time
$90,000 - $125,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Vendor relationship building
Menu design
Sushi
Line cook experience
ServSafe
Budget control
Team leadership
Cooking
Kitchen cost control
Seafood
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Food Handler Certification
Senior leadership

Full Job Description

Executive Chef
Beaver Creek, Colorado

Position Summary

Seeking a talented and driven Executive Chef to lead the culinary program. This role oversees all aspects of kitchen operations, menu development, and culinary standards for a high-end, seafood-forward restaurant in a luxury mountain resort setting. The Executive Chef will set the overall vision and execution for the kitchen while partnering closely with the Head Sushi Chef on the restaurant’s signature whole-fish omakase, dry-aging program, and company-wide seafood purchasing standards.

Key Responsibilities

Lead and manage all kitchen operations, ensuring consistent excellence in food quality, presentation, and timing across the full menu.
Develop, execute, and evolve seasonal menus that highlight premium seafood, refined technique, and the unique character of a high-end Beaver Creek dining experience.
Collaborate closely with the Head Sushi Chef on the omakase program, dry-aging initiatives, and overall seafood quality standards.
Oversee purchasing, inventory, and cost control for the entire kitchen while supporting company-wide seafood procurement standards.
Hire, train, mentor, and manage the culinary team, fostering a culture of high standards, professionalism, and continuous improvement.
Maintain rigorous food safety, sanitation, and organizational standards throughout the kitchen.
Manage labor costs, food costs, and operational efficiency without compromising quality.
Work closely with ownership and front-of-house leadership to deliver a seamless, elevated guest experience.
Stay current with industry trends, product availability, and techniques relevant to a refined seafood-focused restaurant.
Represent strong culinary identity and uphold the restaurant’s reputation for excellence in a competitive luxury resort market.

Qualifications

Proven experience as an Executive Chef, Chef de Cuisine, or equivalent senior culinary leadership role in high-end or fine-dining restaurants.
Strong background in seafood-focused or contemporary American/European cuisine with refined technique.
Demonstrated success in menu development, team leadership, and kitchen management.
Experience managing food and labor costs in a high-volume or high-expectation environment.
Excellent organizational, communication, and leadership skills.
Ability to thrive in a fast-paced resort dining setting with seasonal demand fluctuations.
Valid food handler certification (or ability to obtain); ServSafe Manager or equivalent preferred.
Flexibility to work evenings, weekends, and holidays as required.

Preferred

Experience in luxury resort or mountain destination restaurants.
Familiarity with Japanese-influenced techniques, dry-aging, or whole-fish programs.
Strong vendor relationships and purchasing experience, particularly with premium seafood.

This is a hands-on leadership position for a chef who combines refined culinary vision with strong operational discipline and the ability to elevate a distinctive seafood-driven restaurant in one of Colorado’s premier resort communities.

Pay: $90,000.00 - $125,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in vail, co

Executive Chef

Dining Room Manager

Banquet Manager

Banquet Manager

F&B Front of House General Manager, Breckenridge Hospitality

General Manager of Fine Dining

Restaurant Manager

F&B Manager - Forage and Feast

Front Desk Agent

Assistant Restaurant Manager

Swiss Chalet Restaurant Manager

Food and Beverage Assistant Manager, Winter Seasonal, Employee Housing May Be Available

Night Auditor

Restaurant Supervisor

Assistant Manager, Black Mountain Lodge

Assistant Manager - Front of House - Maggie - Winter Seasonal

Assistant Manager - Front of House - Ski Hill Grill - Winter Seasonal

Lead Bartender

Front Desk Agent

Front Desk Agent

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