Top 236 Goods in manager Jobs in Vail, Co

Dish/Prep Cook- PM
All Points North —Edwards, CO
- $20 - $23 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
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Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
Dish/Prep Cook-AM
All Points North —Edwards, CO
- $20 - $23 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
Quick Apply
Controller
R&H Mechanical —Eagle, CO
- $90,000 - $130,000 a year
- Full-time
- Mid-level
- Office
- GAAP
- Disability insurance
- Health insurance
Quick Apply
Licensed Practical Nurse LPN
Cassia —Eagle, CO
- $30.60 - $37.00 an hour
- 12 hour shift
- Management
- Mid-level
- Military encouraged
- Disability insurance
- Health insurance
Quick Apply
Registered Nurse RN
Cassia —Eagle, CO
- $38 - $50 an hour
- 12 hour shift
- RN License
- Mid-level
- Geriatrics
- Disability insurance
- Health insurance
Quick Apply
Regional Sales Manager - US Western Region
ShawFlex —Colorado
- Mid-level
- 3 years
- Presentation skills
- Wellness program
- Health savings account
General Manager Jimmy Johns
Jimmy John's —Dillon, CO
- $55,000 - $65,000 a year
- 8 hour shift
- 18 years or older
- Sales
- Computer literacy
- Paid time off
- On-the-job training
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Commercial Restoration Sales Executive
CJ Restoration —Colorado
- $150,000 - $1,000,000 a year
- Full-time
- Background check
- 11+ years
- Mid-level
- Flexible schedule
Quick Apply
Lead Cook
Vail Health Hospital —West Vail, CO
- $20.67 - $24.25 an hour
- Hospital
- HIPAA
- English
- 403(b) matching
- Loan repayment program
Quick Apply
Service Technician
Mission Rock Residential LLC —Edwards, CO
- $20 - $25 an hour
- Full-time
- Residential
- Driver's License
- US work authorization
- Health savings account
- Paid holidays
Quick Apply
Transportation Security Officer
US Transportation Security Administration —Eagle, CO
- $53,021 - $65,371 a year
- Overtime
- Background check
- 18 years or older
- Ability to walk for extended periods
- Travel reimbursement
- Paid holidays
Guest Arrival and Service Manager at Manor Vail Lodge($65k-$75k)
Mountain Mastery Management Inc —Vail, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Residential
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Onsite Housing and Talent Acquisition Coordinator
Four Seasons —Vail, CO
- $31.46 an hour
- Weekends as needed
- English
- Mid-level
- Office
- Health insurance
- Dental insurance
7d
Office Assistant
Landscape Technology Group —Vail, CO
- Spanish
- Office
- QuickBooks
Public Space Attendant
Springhill Suites Avon Vail Valley —Avon, CO
- $23 an hour
- Full-time
- Sanitation
- No experience needed
- English
- 401(k) matching
- Employee discount
Quick Apply
CUSTOMER SVC/CLERK
City Market —Avon, CO
- $20.40 - $26.30 an hour
- Part-time
- Microsoft Excel
- High school diploma or GED
- Team management
8d
Guest Room Attendant
Four Seasons —Vail, CO
- $21.96 an hour
- Full-time
- English
- Residential
- Hotel
- Health insurance
- Dental insurance
Front Desk Agent
Sonnenalp Hotel —Vail, CO
- $22 - $24 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
8d
Garden Center Assistant Manager
Landscape Technology Group —Vail, CO
- Weekends as needed
- Spanish
- Merchandising
- Maintenance

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goods in manager jobs near vail, co

Dish/Prep Cook- PM

All Points North -
Edwards, CO

Quick Apply

Job Details

$20 - $23 an hour

Qualifications

Computer operation
Team leadership
Professional ethics
Driver's License
Food safety sanitizing procedures
Conflict management
Desktop applications
Productivity software
Menu costing

Full Job Description

All Points North is hiring a Prep Cook/Dishwasher at our Edwards location. This role includes assisting with food prep and keeping the kitchen clean and organized. Shifts are from 12 PM to close, with weekend availability required.

Broad Statement of Responsibilities: The prep cook/dishwasher follows dietary guidelines, menus, and safety guidelines set forth by the culinary department lead to creating the best food service to the clients. Provide nutritious, high-quality food to the clients and staff over the course of 3 meal periods and snacks. Ensures the kitchen is clean, well maintained and organized.

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

3+ years of culinary experience in a high-end establishment
Able to stand for 8+ hours
Able to squat, bend, kneel, and lift 50 lbs
Knowledge of various cooking methods, ingredients, and procedures
Management skills and experience
Familiarity with industry’s best practices and sanitation
Leadership experience
Time-management skills
Capable of making good decision
Ability to handle pressure well
Ability to deal with uncertainty
Familiarity with menu costing procedures
Ability to work a flexible schedule

Education: Culinary degree or certification preferred Experience: 3+ years of culinary experience in a high-end establishment

Special Skills & Knowledge: Candidates should have the following skills and attributes: must be able to work and communicate well with people; be adaptable and accept changes quickly and easily; be willing to address conflict appropriately. Basic computer skills are required with Microsoft Office Suite and web-based products knowledge a bonus.

Physical Requirements: The physical requirements described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Routine mobility to include standing, stooping, bending, lifting, walking and running.
Regularly required to sit and work at a phone/computer work station
Ability to lift up to 50 lbs.

Materials & Equipment: Professional kitchen equipment, purchasing systems, knifes, buffet equipment

Essential Requirements:

High moral and ethical values
Willingness to be open to learning and growing
Articulate, with interpersonal skills to work as an integral part of a team.
Must possess a valid driver’s license, appropriate references, and transcript from an accredited university.
Appropriate interpersonal/personal boundaries
Maturity of judgment and behavior.
Ability to remain flexible to accommodate changes in work schedule.
Adapts effectively to new situations.

Position Duties and Responsibilities – Responsibilities include but are not limited to:
Prep cook duties:

Food preparation as directed by Culinary Manager.
Help prepare items of food and drink menu.
Produces high quality plates, including both design and taste.
Ensures that food is top quality and that the kitchen is in a clean and organized condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Prepares food properly according to Health Department guidelines
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.

Dishwashing duties:

Ensure the kitchen is clean, well maintained and organized
Ensure floors are dry and clean
Adhere to all sanitation guidelines.
Collects and removes trash from all areas of the operation following established procedures.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in the kitchen and dishwashing area by following standard procedures.
Ensure all equipment is clean and in good working order.
Check all chemical levels and inventory.
Wash, wipe, sort, stack dishes, and load/unload the dishwasher
If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
Clean, sanitize and close workstations

Pay: $20.00 - $23.00 per hour

Quick Apply

Refine Your Search

goods in manager jobs in vail, co

Dish/Prep Cook- PM

Sous Chef

Dish/Prep Cook-AM

Controller

Licensed Practical Nurse LPN

Registered Nurse RN

Regional Sales Manager - US Western Region

General Manager Jimmy Johns

Commercial Restoration Sales Executive

Lead Cook

Service Technician

Transportation Security Officer

Guest Arrival and Service Manager at Manor Vail Lodge($65k-$75k)

Onsite Housing and Talent Acquisition Coordinator

Office Assistant

Public Space Attendant

CUSTOMER SVC/CLERK

Guest Room Attendant

Front Desk Agent

Garden Center Assistant Manager

I want to receive the latest job alert for goods in manager in vail, co

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