Top 46 Kitchen operations manager Jobs in Vail, Co

Sous Chef
All Points North —Edwards, CO
- $64,000 - $70,000 a year
- Extended hours
- Ability to lift 50 pounds
- Driver's License
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Landscape Laborer
Thetford Landscaping and Irrigation —Breckenridge, CO
- $23 - $28 an hour
- Part-time
- Spanish
- Clean driving record
- Construction site
- Paid holidays
- Paid sick time
Quick Apply
10d
House Manager
Sage Haus —Vail, CO
- $40 an hour
- Part-time
- Background check
- Mid-level
- Continuous improvement
Quick Apply
Executive Chef
Hooked —Beaver Creek, CO
- $90,000 - $125,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Dining Room Manager
Westside Cafe & Grill —Vail, CO
- $65,000 - $75,000 a year
- Part-time
- Casual dining restaurant
- Inventory management
- Mid-level
- Paid training
- 401(k)
Quick Apply
Engineering Supervisor
Four Seasons —Vail, CO
- $55.29 an hour
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
Grand Hyatt Vail —Vail, CO
- From $106,800 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Free parking
- Health insurance
Breakfast Attendant
Springhill Suites Avon Vail Valley —Avon, CO
- $20 an hour
- Full-time
- English
- Hotel
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Swiss Chalet Restaurant Manager
Sonnenalp Hotel —Vail, CO
- $70,000 - $84,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Room Service Server - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $15.16 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Paid holidays
- 401(k)
Quick Apply
Assistant Restaurant Manager
Sonnenalp Hotel —Vail, CO
- $62,000 - $69,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Restaurant Manager
Sonnenalp Hotel —Vail, CO
- $70,000 - $84,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Beaver Creek Lodge —Beaver Creek, CO
- $58,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
Banquet Manager
Sonnenalp Hotel —Vail, CO
- $65,000 - $74,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Breakfast Attendant - Breckenridge
Guest Services, Inc. —Breckenridge, CO
- $20 an hour
- Full-time
- High school
- English
- Ability to climb stairs
Winter 26/27: F&B Manager - West Village Cafe
POWDR —Copper Mountain, CO
- $4,444.92 - $4,661.54 a month
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Employee discount
Concierge - One Willow Bridge
Sonnenalp Hotel —Vail, CO
- $24 - $28 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Host
Gravity Haus —Vail, CO
- $14 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
7d
Breakfast Attendant
Hyatt Place Keystone —Keystone, CO
- From $22 an hour
- Full-time
- English
- Hotel
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

All Points North -
Edwards, CO

Quick Apply

Job Details

Full-time
$64,000 - $70,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Budget control
Team leadership
Professional ethics
Team development
Driver's License
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Task prioritization
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Purchasing management systems (technically supported)
Food preparation equipment operation

Full Job Description

Sous Chef

Location: Edwards, Colorado 81632

Employment Type: Full-Time

About This Opportunity

Join our culinary team as a Sous Chef and take your passion for exceptional cuisine to the next level. We're seeking a creative, detail-oriented culinary professional who thrives in a high-energy kitchen environment and is committed to delivering outstanding food experiences. In this role, you'll collaborate with our Culinary Manager and leadership team to craft innovative seasonal menus, mentor kitchen staff, and maintain the highest standards of food quality and kitchen excellence. If you're driven by culinary artistry and possess strong leadership skills, we'd love to meet you.

Key Responsibilities

Direct food preparation and collaborate closely with the Culinary Manager to execute the kitchen vision
Create and contribute to the design of innovative food and beverage menus, with emphasis on seasonal ingredients and client preferences
Produce consistently high-quality plated dishes that excel in both visual presentation and taste
Oversee and supervise kitchen staff, providing guidance, training, and performance feedback
Manage menu planning, inventory control, and supply chain to optimize costs and minimize waste
Ensure the kitchen maintains the highest standards of cleanliness, organization, and food safety compliance
Maintain clean, organized workstations and enforce adherence to food safety protocols across all kitchen stations
Contribute creative ideas and suggestions to continuously improve kitchen operations and efficiency
Schedule staff shifts strategically according to budgets and labor guidelines
Train new employees and develop their culinary skills and professional growth
Order food and supplies while maintaining quality standards and budget accountability
Monitor and maintain kitchen equipment to ensure optimal performance and longevity
Proactively solve problems and take decisive action to address kitchen challenges
Respond to client needs and special requests with professionalism and creativity
Design seasonal menus that reflect nutritional considerations, current food trends, and client demand
Execute catering services for private events and offsite functions

Required Qualifications

Culinary degree or professional certification from an accredited institution
5+ years of hands-on culinary experience in a high-end food service establishment
2+ years of supervisory or leadership experience in a kitchen environment
Comprehensive knowledge of various cooking methods, ingredients, techniques, and culinary procedures
Proven management and leadership experience with demonstrated ability to motivate and develop team members
Strong understanding of industry best practices, food safety standards, and sanitation protocols
Proficiency with menu costing procedures and food cost management
Excellent time-management skills with the ability to prioritize multiple tasks in a fast-paced environment
Strong decision-making capabilities and sound judgment under pressure
Ability to adapt to changing circumstances and handle uncertainty with composure
Flexibility to work variable schedules, including evenings, weekends, and holidays as needed
Valid driver's license with appropriate references
Ability to stand for extended periods (8+ hours) and perform physical tasks including stooping, bending, kneeling, and lifting up to 50 lbs regularly

Preferred Skills & Attributes

Experience in upscale dining, private chef services, or hospitality management
Proficiency with Microsoft Office Suite and web-based kitchen management systems
Knowledge of dietary accommodations and specialty cuisine preparation
Experience with menu development and food photography
Familiarity with sustainable and locally-sourced ingredient sourcing
Advanced skills in pastry, garde manger, or specialized culinary techniques

Essential Personal Qualities

High moral and ethical standards with integrity in all professional interactions
Genuine enthusiasm for continuous learning and professional growth
Excellent interpersonal and communication skills with the ability to work collaboratively as a valued team member
Mature judgment and professional behavior in all situations
Appropriate professional boundaries and respectful workplace conduct
Adaptability and openness to change in a dynamic kitchen environment
Ability to handle pressure gracefully while maintaining focus on quality and excellence
Passion for culinary excellence and dedication to food quality

Physical Requirements

The physical demands described below are representative of those required to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

Routine mobility including standing, stooping, bending, lifting, walking, and moving throughout the kitchen
Ability to regularly sit and work at computer workstations for administrative tasks
Manual dexterity and hand-eye coordination for food preparation and plating
Ability to work in a warm kitchen environment with exposure to heat and steam

Tools & Equipment

Proficiency with professional kitchen equipment including commercial ranges, ovens, prep tables, knives, food processors, and buffet equipment. Experience with purchasing systems and kitchen management software is essential.

What We Offer

We believe in investing in our team members with a comprehensive benefits package designed to support your wellbeing and future:

Comprehensive Health Coverage: Medical, dental, and vision insurance to keep you and your family healthy
Retirement Planning: 401(k) with employer matching to help you build long-term financial security
Paid Time Off: Paid holidays, generous PTO, and sick time so you can rest, recharge, and handle life's needs
Professional Development: Opportunities to enhance your culinary skills and advance your career

Ready to Make Your Mark?

If you're a talented Sous Chef with a passion for culinary excellence and a commitment to leadership, we want to hear from you. Apply today to join our dynamic culinary team in beautiful Edwards, Colorado. Submit your resume, references, and a brief cover letter highlighting your culinary philosophy and leadership approach.

We are an equal opportunity employer committed to building a diverse and inclusive team. We welcome applications from candidates of all backgrounds and experiences.

Job Type: Full-time

Pay: $64,000.00 - $70,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen operations manager jobs in vail, co

Sous Chef

Landscape Laborer

House Manager

Executive Chef

Dining Room Manager

Engineering Supervisor

Executive Chef

Breakfast Attendant

Swiss Chalet Restaurant Manager

Cook II - Winter Seasonal

Room Service Server - Winter Seasonal

Assistant Restaurant Manager

Restaurant Manager

Sous Chef

Banquet Manager

Breakfast Attendant - Breckenridge

Winter 26/27: F&B Manager - West Village Cafe

Concierge - One Willow Bridge

Host

Breakfast Attendant

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Sous Chef

About This Opportunity

Key Responsibilities

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Essential Personal Qualities

Physical Requirements

Tools & Equipment

What We Offer

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