Top 67 Restaurant manager Jobs in Vail, Co

Manager, Food & Beverage
Gravity Haus —Vail, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager, 6th Alley
Arapahoe Basin —Dillon, CO
- $57,720 - $86,840 a year
- 8 hour shift
- Background check
- Ability to walk for extended periods
- Mid-level
- Paid parental leave
- Health insurance
Assistant Manager - Restaurant
La Brasserie Vail —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
- Paid training
- Health insurance
Quick Apply
14d
General Manager Jimmy Johns
Jimmy John's —Dillon, CO
- $55,000 - $65,000 a year
- 8 hour shift
- 18 years or older
- Sales
- Computer literacy
- Paid time off
- On-the-job training
Quick Apply
GENERAL MANAGER
Wendy's —Edwards, CO
- $75,000 - $90,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
General Manager of Fine Dining
Beaver Creek Ski Resort —Beaver Creek, CO
- $84,000 - $88,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Park Hyatt Beaver Creek —Beaver Creek, CO
- $84,100 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Recruiting
- Employee stock purchase plan
- Health insurance
4d
General Manager
Cheba Hut —Dillon, CO
- $70,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Seasonal Dining Room Manager
Avanti Food & Beverage —Vail, CO
- $65,000 - $75,000 a year
- Seasonal
- Bar
- Mid-level
- Recruiting
Quick Apply
Manager
Burger King —Avon, CO
- Writing skills
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Maitre D'/Lead Hostess
Zuma - Vail —Vail, CO
- $23 - $27 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
- Health insurance
- Dental insurance
Quick Apply
1d
Food and Beverage Manager - The Westin Riverfront Resort & Spa
East West Hospitality —Avon, CO
- $67,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
- Free parking
- Health insurance
Quick Apply
2d
Banquet Manager
Sonnenalp Hotel —Vail, CO
- $65,000 - $74,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
1d
Beverage Manager at The Sebastian Vail
The Sebastian Vail —Vail, CO
- $60,000 - $70,000 a year
- Weekends as needed
- Sanitation
- Organizational skills
- Senior level
- Free parking
- Health insurance
Quick Apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Avon, CO
- $28.35 - $30.27 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Manager
Domino's Pizza - 6277 —Avon, CO
- Full-time
- 18 years or older
- Restaurant management
- Mid-level
- Flexible schedule
Quick Apply
Restaurant Shift Manager
Dillon Dam Brewery —Dillon, CO
- $55,000 - $62,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Flexible schedule
Quick Apply
7d
Assistant Food & Beverage Manager
Park Hyatt Beaver Creek —Beaver Creek, CO
- $69,000 a year
- Mid-level
- Supervising experience
- Restaurant
- Employee stock purchase plan
- Health insurance
Restaurant General Manager
KFC —Frisco, CO
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
Assistant General Manager
Destination Hospitality LLC —Breckenridge, CO
- $65,000 - $98,000 a year
- Full-time
- Sales
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near vail, co

Manager, Food & Beverage

Gravity Haus
Vail, CO

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building

Full Job Description

The Food & Beverage Manager for Slope Room at Gravity Haus is responsible for overseeing all aspects of restaurant and bar operations to deliver exceptional service, quality, and hospitality in alignment with Gravity Haus standards. This role manages day-to-day F&B operations, including dining outlets, bar service, and events, while ensuring profitability, efficiency, and compliance with health and safety standards.

The F&B Manager plays a key leadership role in training, coaching, and motivating team members to create memorable experiences for guests and members alike.

Key Responsibilities

Operational Leadership

Oversee daily operations of the restaurant, bar, and related outlets, ensuring smooth and efficient service.
Monitor quality, presentation, and consistency of food and beverage offerings.
Partner with the culinary team to align menus, specials, and promotions with guest preferences and brand standards.
Ensure compliance with health, safety, and sanitation regulations.

Financial Management

Develop and manage budgets, forecasts, and financial goals for the restaurant and bar.
Monitor labor, beverage, and food costs, implementing strategies to maximize profitability.
Manage inventory processes, including ordering, receiving, and stock control of food, beverages, and supplies.

Team Leadership & Development

Recruit, hire, train, and mentor F&B staff, ensuring alignment with Gravity Haus values and service standards.
Assist in creating staffing schedules and oversee labor allocation to balance efficiency and guest needs.
Foster a positive, team-oriented culture that encourages accountability, growth, and recognition.
Lead pre-shift meetings to communicate goals, events, and expectations.

Guest Experience & Service

Act as the primary point of contact for guest inquiries, feedback, and escalated service issues.
Promote a culture of haus’pitality by ensuring all staff provide friendly, knowledgeable, and attentive service.
Coordinate special events, private dining, and bar activations to enhance the guest and member experience.

Bar Oversight

Manage bar operations, including drink menus, cocktail development, and product offerings.
Maintain vendor relationships for beer, wine, and spirits, ensuring diverse and appealing selections.
Train bar staff on mixology, responsible alcohol service, and guest engagement.

Collaboration & Communication

Work closely with the General Manager, Executive Chef, and other property leaders to ensure seamless coordination across departments.
Support cross-functional initiatives to drive membership value, event participation, and overall guest satisfaction.
Serve as a brand ambassador, embodying the Gravity Haus lifestyle and values.

What We’re Looking For

3+ years of experience in restaurant, bar, or F&B management (hotel or resort environment preferred).
Strong knowledge of food and beverage operations, including bar management, cost control, and service standards.
Proven leadership skills with experience hiring, training, and motivating diverse teams.
Excellent communication, problem-solving, and conflict resolution abilities.
Financial acumen with experience in budgeting, forecasting, and cost management.
Working knowledge of POS systems, inventory management, and scheduling software.
Food Safety Manager Certification and TIPS (or equivalent) certification preferred.
Appreciation for and commitment to sustainability, the outdoors, and personal growth.

Physical Requirements

Ability to stand and work on feet for extended periods.
Ability to lift and carry up to 50 lbs.
Flexibility to work varied shifts, including nights, weekends, and holidays.

About Gravity Haus

Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.

At the heart of everything we do are our core values, which guide our culture, service, and growth:

Keep Growing
Bring Others Along
Create Powerful Moments
Be “All-In” + Go the Distance
Make it Better than You Found It

We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.

What We Can Offer You

When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in vail, co

Manager, Food & Beverage

Restaurant Manager, 6th Alley

Assistant Manager - Restaurant

General Manager Jimmy Johns

GENERAL MANAGER

General Manager of Fine Dining

Banquet Manager

General Manager

Seasonal Dining Room Manager

Manager

Maitre D'/Lead Hostess

Food and Beverage Manager - The Westin Riverfront Resort & Spa

Banquet Manager

Beverage Manager at The Sebastian Vail

Assistant Food and Beverage Operations Manager

Assistant Manager

Restaurant Shift Manager

Assistant Food & Beverage Manager

Restaurant General Manager

Assistant General Manager

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