Top 10 Catering manager Jobs in Vail Co

Banquet Manager
Sonnenalp Hotel —Vail, CO
- $65,000 - $74,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
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4d
Banquet Manager
Park Hyatt Beaver Creek —Beaver Creek, CO
- $84,100 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Recruiting
- Employee stock purchase plan
- Health insurance
8d
Assistant Food and Beverage Manager
Troon —Edwards, CO
- $70,000 a year
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
8d
Food Production Manager 3
Sodexo —Vail, CO
- $67,405 - $87,230 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Food & Beverage Manager
Sage Hospitality —Breckenridge, CO
- $70,000 a year
- Full-time
- Bar
- Sales
- Hotel
- Health savings account
- AD&D insurance
Food and Beverage Manager
Holiday INN-Frisco —Frisco, CO
- $22 - $30 an hour
- Part-time
- Bar
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Lead Banquets
Breckenridge Ski Resort —Breckenridge, CO
- $22.00 - $23.92 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- No high school diploma
- Health insurance
- Dental insurance
Quick Apply

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Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
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6d

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catering manager jobs near vail co

Banquet Manager

Sonnenalp Hotel -
Vail, CO

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Job Details

Full-time
$65,000 - $74,000 a year
4 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Life insurance
Paid sick time

Qualifications

Mid-level
Assistant manager experience
Organizational skills
2 years
Communication skills

Full Job Description

The Sonnenalp Hotel is hiring a full-time, year-round Banquet Manager to lead our events team and help deliver the kind of flawless, memorable experiences our guests have come to expect.

Wage: $65,000 - $74,000/year, plus commission

Application Deadline: Hiring will occur on a rolling basis. Applications will be accepted until August 15th or until the positions are filled.

Typical Schedule: Must be able to work weekends, holidays, nights and days.

Primary Purpose of Position

The Banquet Manager oversees front of the house operations in all banquets (social functions and weddings) as well as catering events throughout the hotel, to include set-up, serving and cleanup. The Manager will ensure consistent, superior service and food, stepping into all positions in the banquet as necessary. They will be responsible and have the authority to take care of immediate guest and staff issues. The Banquet Manager will comply with, and enforce all hotel/restaurant policies and procedures, and ensure compliance with Leading Hotels of the World (LHW) standards.

Essential Duties and Responsibilities

Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Maintains clean and orderly back areas, pre-function areas and storage areas
Ensures staff training programs are implemented and measured regularly
Conducts regular staff meetings to build rapport and ensure colleagues are well informed
Conducts quarterly reviews of colleague’s performance and provides council as needed
Meticulously plans events with captains to ensure execution is achieved at the highest level
Conducts regular meetings with the banquet captains, director of F&B as well as the sales & catering staff to continuously evaluate strategies and ideas for enhancements to benefit the guest’s experience
Ensures payroll is reviewed and finalized as set forth by the policy of the resort
Reviews scheduling and labor needs to meet the guests needs as well as maximize efficiency
Responsible for achievement of budgeted revenue and payroll
Covers Restaurant Managers shifts in all F&B outlets during slow times, shoulder seasons and winter season.
Enters Engineering and IT issues into HotSOS and follows up to ensure issues are corrected in a timely manner.

Education/Experience

Minimum of 2 years experience as a hotel banquets manager or assistant manager
Excellent customer service and problem-solving skills
High School diploma or equivalent (GED) required
A degree in hospitality or business management is preferred, but not required.

Special Skills/Equipment

Minimum 21 years of age or older
Strong wine and liquor knowledge
Strong computer skills required
Strong organizational skills required
TIPS certification helpful
Excellent communication and guest relation skills in English
The ability to work well with a large group of people in a team environment
Must be able to work well in stressful, high-pressure situations including the ability to handle
guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Essential Physical Requirements

Position primarily performed indoors assisting a variety of guests
Ability to stand and walk for full length of shift, up to 12 hours at one time
Able to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting
Routinely handles objects weighing up to 25 lbs and on occasion may be expected to lift objects weighing up to 50 lbs

Benefits:

Medical, Dental, Vision Insurance
Resort Discounts
Holiday Pay, Paid Time Off and Sick Pay
401(k) Retirement Plan & Roth 401(k)
Voluntary Life Insurance
Short Term & Long Term Disability
Employee Assistance Program
Parking Credit or Discounted Bus Passes
Healthy Lifestyle Winter Benefit

This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.

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catering manager jobs in vail co

Banquet Manager

Banquet Manager

Assistant Food and Beverage Manager

Food Production Manager 3

Food & Beverage Manager

Food and Beverage Manager

Lead Banquets

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