Top 39 dining manager Jobs in vail co

Head Chef and Kitchen Manager
Moon Fries —Frisco, CO
- $65,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- Ability to lift 50 pounds
- Profit sharing
- Paid time off
Quick Apply
Cook III | H-2B Visa Extension Opportunity
Arapahoe Basin —Dillon, CO
- $22.00 - $27.50 an hour
- Seasonal
- Mid-level
- Ability to climb stairs
- Ability to lift 75 pounds
- Paid parental leave
- Health insurance
3d
Seasonal Dining Room Manager
Avanti Food & Beverage —Vail, CO
- $65,000 - $75,000 a year
- Seasonal
- Bar
- Mid-level
- Recruiting
Quick Apply
In Room Dining Manager
Four Seasons —Vail, CO
- $85,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager - Restaurant
La Brasserie Vail —Vail, CO
- $60,660.46 - $73,053.46 a year
- Weekends as needed
- Inventory management
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Beverage Director Sommelier
La Brasserie Vail —Vail, CO
- $50,000 - $65,000 a year
- Weekends as needed
- Inventory management
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Bar Manager
La Brasserie Vail —Vail, CO
- $18 - $25 an hour
- Full-time
- Bar
- Inventory management
- Mid-level
- Employee discount
Quick Apply
Assistant Food and Beverage Manager
Troon —Edwards, CO
- $70,000 a year
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Restaurant Supervisor
Sonnenalp Hotel —Vail, CO
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
EXECUTIVE CHEF
Grand Hyatt Vail —Vail, CO
- From $106,800 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Free parking
- Health insurance
Prep - Part Time
Snarf's Sandwiches —Dillon, CO
- $17.75 - $24.00 an hour
- Weekends as needed
- Grocery store
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Food and Beverage Manager - The Westin Riverfront Resort & Spa
East West —Avon, CO
- $67,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- 21 years or older
- Free parking
- Health insurance
Quick Apply
8d
Lead Server
Vail Mountain —Vail, CO
- $12.14 - $20.00 an hour + tips
- Full-time
- Bar
- 18 years or older
- Spanish
- Health insurance
- Dental insurance
Quick Apply
Remedy Assistant Food & Beverage Manager
Four Seasons —Vail, CO
- Weekends as needed
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
1d
Sandwich Maker - Part Time at Dillon
SNARFS DILLON LLC —Dillon, CO
- $14.42 - $20.00 an hour + tips
- Weekends only
- Clean driving record
- Computer literacy
- Fast casual restaurant
- Paid training
- Dental insurance
Quick Apply
Lead Line Cook
Boychik Kitchen Vail —Vail, CO
- $27 - $31 an hour
- Weekends as needed
- Mid-level
- In-person
- Ability to stand for extended periods
- 401(k)
- Paid time off
Quick Apply
7d
Food & Beverage Assistant Manager
Breckenridge Ski Resort —Breckenridge, CO
- $58,461.98 - $68,368.69 a year
- Full-time
- 18 years or older
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Manager, Food & Beverage
Gravity Haus —Breckenridge, CO
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Health insurance
- 401(k) matching
Quick Apply
Sandwich Maker - Full Time
Snarf's Sandwiches —Dillon, CO
- $17.75 - $26.00 an hour
- Weekends as needed
- Clean driving record
- Computer literacy
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Fine Dining Food & Beverage Assistant Manager
Beaver Creek Ski Resort —Beaver Creek, CO
- $60,000 - $66,000 a year
- Seasonal
- 18 years or older
- Mid-level
- Guest services
- Health insurance
- Dental insurance
Quick Apply

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Head Chef and Kitchen Manager

Moon Fries
Frisco, CO

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year

Benefits

Profit sharing
Paid time off
Employee discount

Qualifications

Customer service
Expense management
Cooking
Kitchen manager experience
Cost control
Casual dining experience
Kitchen cost control
Food safety sanitizing procedures
Attention to detail
Kitchen management
Crew management
POS systems
Kitchen organization
Staff development

Full Job Description

Moon Fries is a locally owned slopeside restaurant at Copper Mountain’s Center Village.

Head Chef and Kitchen Manager

We are seeking an energetic and detail-oriented Head Chef and Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain efficient workflow, and uphold the highest standards of food safety and sanitation. Your leadership will inspire staff, optimize kitchen performance, and deliver outstanding dining experiences. If you thrive in a fast-paced environment and have a passion for culinary excellence and team management, this is your opportunity to make a significant impact!

Duties

Oversee daily kitchen operations, ensuring smooth workflow from food preparation to service delivery.
Lead, train, and develop kitchen staff to uphold standards of food quality, safety, and customer service excellence.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize costs.
Supervise food handling procedures in compliance with health regulations and ensure proper food safety practices are followed at all times.
Utilize POS system Toast for order processing, cash handling, and sales reconciliation.
Coordinate with staff to ensure timely service and resolve any operational issues promptly.
Use your culinary genius to help create new menu items and specials.
Refine food production processes.
Conduct staff interviews, performance reviews, and training sessions to foster a motivated and skilled team.
Monitor kitchen cleanliness and sanitation standards to maintain a safe working environment.
Assist in budgeting efforts by controlling labor costs and managing operational expenses effectively.

Qualifications

Proven experience in food service management or restaurant management with a strong background in kitchen operations.
Extensive culinary experience with expertise in food preparation, cooking techniques, and food presentation.
Demonstrated supervising experience within quick service restaurants or casual dining is highly valued.
Knowledge of POS systems for efficient transaction processing.
Strong understanding of inventory control, food safety regulations, and sanitation standards.
Exceptional leadership skills with the ability to train, develop, and motivate staff members.
Experience managing budgets, controlling costs, and implementing operational improvements.
Excellent customer service skills with a focus on creating positive guest experiences.
Ability to handle cash accurately and perform shift management duties effectively.
SafeServe Manager and TIPS certifications (can be acquired post-hire).
Join us as a Head Chef and Kitchen Manager where your passion for culinary arts combined with your leadership skills will help shape memorable dining experiences! We value energetic professionals dedicated to excellence in the food industry.

Traits That Fit Moon Fries

Positive Energy: You bring warmth and optimism to the team.
Curiosity: You’re always looking to learn and improve.
Drive: You take pride in doing things well.
Organized: You meticulously keep things in order.
Empathy: You understand how your actions affect others.
Integrity: You lead with honesty and accountability.

Physical Requirements

Comfortable working on your feet.
Able to lift up to 50 lbs and move up to 150 lbs.
Capable of bending, lifting, and reaching.
Calm under pressure in fast-paced situations.

Benefits

Competitive Salary
Bonuses
Village employee discounts around Copper Mountain
Incredible location steps from the lift

Compensation

Range: $65,000 to $85,000, Salary plus bonuses and opportunities for profit sharing. In compliance with the Colorado Equal Pay for Equal Work Act, Moon Fries provides a good-faith estimate of the salary range for this role. Final pay will depend on experience, skills, and other relevant factors.

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

dining manager jobs in vail co

Head Chef and Kitchen Manager

Cook III | H-2B Visa Extension Opportunity

Seasonal Dining Room Manager

In Room Dining Manager

Assistant Manager - Restaurant

Beverage Director Sommelier

Bar Manager

Assistant Food and Beverage Manager

Restaurant Supervisor

EXECUTIVE CHEF

Prep - Part Time

Food and Beverage Manager - The Westin Riverfront Resort & Spa

Lead Server

Remedy Assistant Food & Beverage Manager

Sandwich Maker - Part Time at Dillon

Lead Line Cook

Food & Beverage Assistant Manager

Manager, Food & Beverage

Sandwich Maker - Full Time

Fine Dining Food & Beverage Assistant Manager

I want to receive the latest job alert for dining manager in vail co

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