Top 7 dining room manager Jobs in vail co

Seasonal Dining Room Manager
Avanti Food & Beverage —Vail, CO
- $65,000 - $75,000 a year
- Seasonal
- Bar
- Mid-level
- Recruiting
Quick Apply
In Room Dining Manager
Four Seasons —Vail, CO
- $85,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Assistant Food and Beverage Manager
Troon —Edwards, CO
- $70,000 a year
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Lead Server
Vail Mountain —Vail, CO
- $12.14 - $20.00 an hour + tips
- Full-time
- Bar
- 18 years or older
- Spanish
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Grand Hyatt Vail —Vail, CO
- From $106,800 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Free parking
- Health insurance
Breakfast Server - Breckenridge
Guest Services, Inc. —Breckenridge, CO
- $12.14 an hour
- Full-time
- High school
- English
- High school diploma or GED
1d

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Seasonal Dining Room Manager
Avanti Food & Beverage —Vail, CO
Establish strong relationships with first-time guests and regulars. Demonstrated track record of cost control and identifying areas of improvement.
$65,000 - $75,000 a year
Quick Apply
In Room Dining Manager
Four Seasons —Vail, CO
The In Room Dining Manager must ensure the consistency, quality and efficiency of food and beverage service and amenities for the hotel’s guest rooms and suites…
$85,000 a year

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Assistant General Manager
Chipotle —Grove City, OH
Train and develop crew members utilizing Chipotle’s training tools and resources. Qualified applicants with disabilities may be entitled to reasonable…
$17.45 - $19.40 an hour
6d
Restaurant Manager
RH —Columbus, OH
Engage with and act as a resource for our guests and Team Members in order to create a seamless experience. Partner with the Hospitality Leader in shaping the…
$66,000 - $88,000 a year
Quick Apply
12d

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Seasonal Dining Room Manager

Avanti Food & Beverage -
Vail, CO

Quick Apply

Job Details

Seasonal
$65,000 - $75,000 a year

Qualifications

Venue beverage service
Employee relationship building
Food and beverage industry expertise

Full Job Description

Avanti F&B in Vail, CO, is in search of a resourceful leader with excellent skills and a deep-seated adoration for hospitality. We are on the lookout for someone passionate about joining an evolving, yet well-known group that provides ample career progression for the right person. The ideal candidate is someone who exudes tenacity, has plenty of energy, and is prepared to demonstrate a professional attitude while managing a high-volume bar and restaurant. Our perfect hire will round out a competent leadership team to oversee and manage day-to-day floor operations for multiple restaurants, leading a crew of more than sixty employees.

Compensation:

$65,000 - $75,000 yearly

Responsibilities:

Foster a lively and collaborative work environment
Oversee and manage daily operations on the floor
Ensure the team is prepared for success each shift
Assist in recruiting and training new team members
Take charge during high-traffic shifts and support hourly team members
Maintain a clean and well-kept establishment
Establish strong relationships with first-time guests and regulars
Supervise bar operations in a fast-paced, high-volume setting
Drive sales through strategic upselling techniques, promoting specials, and ensuring menu knowledge across the team

Qualifications:

Must thrive in a high-pressure environment
Preferred, but not mandatory, 2+ years of Management Experience
At least one year of bar/high-volume restaurant experience is required
Strong organizational and communication skills are essential
Knowledge of the Toast POS system is a plus
Ability to handle unique cocktails, local beers, and a variety of spirits
Capable of leading large and eclectic teams
Demonstrated track record of cost control and identifying areas of improvement

About Company

Originally inspired by European markets and food truck roundups, we are a modern-day food hall. Our locations feature several different restaurant concepts under one roof. Our guests choose which concept they’d like to try, order at the counter or from the QR code at their table, and take a seat in our lounge, dining area, rooftop deck, or two large bars to enjoy their meal.

In addition to our food, we offer a wide variety of inventive craft cocktails, a robust local and specialty beer list, and an approachable wine selection from multiple bars. With an eclectic mix of affordably priced, chef-inspired cuisines under one roof, we’re able to finally answer the age-old question, “Where should we go to eat?”

We are contemporary yet unpretentious, with shared seating to enhance a sense of community. Our guests don’t just visit us for a drink or a meal - they visit us for an experience and the best party in town!

Quick Apply

Refine Your Search

dining room manager jobs in vail co

Seasonal Dining Room Manager

In Room Dining Manager

Assistant Food and Beverage Manager

Lead Server

EXECUTIVE CHEF

Breakfast Server - Breckenridge

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