Executive Sous Chef
All Points North —Edwards, CO
- $72,000 - $75,000 a year
- Full-time
- Computer literacy
- Hotel
- Ability to lift 50 pounds
Quick Apply
4d
Sous Chef
Bistro North —Dillon, CO
- $50,000 - $70,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Supervising experience
- Health insurance
- 401(k) matching
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Advanced Cook
Vail Mountain —Vail, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Winter Seasonal Line Cook
Zuma - Vail —Vail, CO
- $20 - $28 an hour
- Part-time
- Background check
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Advanced Cook
Vail Mountain —Vail, CO
- $22.00 - $29.22 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Management
- 401(k)
- Employee assistance program
Quick Apply
3d
H2B Visa IN-COUNTRY EXTENSIONS ONLY - Advanced Cook - Keystone Lodge & Spa
Keystone Resort —Keystone, CO
- From $22 an hour
- Weekends as needed
- English
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
3d
Food & Beverage Executive Sous Chef
Keystone Resort —Keystone, CO
- $58,859 - $84,084 a year
- Part-time
- 18 years or older
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Winter Seasonal, Employee Housing May Be Available
Vail Mountain —Vail, CO
- $58,461.98 - $65,433.00 a year
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Assistant Manager - Back of House - The Maggie - Employee Housing May Be Available
Breckenridge Ski Resort —Breckenridge, CO
- $57,784 - $67,267 a year
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Back of House Assistant Manager - The Overlook - Winter Seasonal - Employee Housing May Be Available
Breckenridge Ski Resort —Breckenridge, CO
- $57,784 - $64,064 a year
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
Resort Executive Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $90,000 - $105,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Dental insurance
- Vision insurance
Sous Chef
Keystone Resort —Keystone, CO
- $57,784 - $62,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Back of House - Pioneer Crossing - Winter Seasonal
Breckenridge Ski Resort —Breckenridge, CO
- $57,784 - $62,000 a year
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply

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Executive Sous Chef

All Points North -
Edwards, CO

Quick Apply

Job Details

Full-time
$72,000 - $75,000 a year
4 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Professional ethics
Driver's License
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Conflict management
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Menu costing
Restaurant cost management

Full Job Description

Executive Sous Chef

Location: Edwards, Colorado 81632

Work Type: Full-Time, On-Site

The Opportunity

All Points North is seeking an experienced Executive Sous Chef to help lead the culinary program at APN Lodge. This is a unique opportunity to blend hands-on cooking excellence with team leadership, menu innovation, and kitchen operations in a client-centered environment. You'll partner closely with the Executive Chef, Culinary Supervisors, and Hospitality leadership to deliver thoughtful, high-quality meals that exceed expectations.

The ideal candidate is creative, steady under pressure, detail-oriented, and genuinely committed to developing people as much as menus. If you're passionate about culinary excellence and thrive in a collaborative, fast-paced kitchen, we'd love to hear from you.

What You'll Do

Direct daily food preparation and collaborate with culinary leadership to ensure consistent execution of high standards
Produce high-quality plates that meet expectations for taste, presentation, nutrition, and dietary accuracy
Help design seasonal menus informed by nutrition science, client needs, and demand forecasting
Supervise, coach, and train Sous Chefs, cooks, dishwashers, and other kitchen team members with professionalism and mentorship
Build staff schedules within approved labor budgets and operational guidelines
Oversee menu planning, purchasing, inventory management, and responsible stewardship of food and supplies
Maintain a clean, organized, and safe kitchen while ensuring compliance with food-safety and sanitation standards
Monitor kitchen equipment and coordinate appropriate maintenance and repairs
Respond professionally to client needs and requests while maintaining appropriate boundaries
Identify and implement opportunities to improve quality, workflow, efficiency, and the overall culinary experience
Step in decisively to resolve service issues and support the team during high-volume or unexpected situations

What You Bring

Required Qualifications

Culinary degree or professional certification from an accredited institution
At least 5 years of culinary experience in a high-end establishment
At least 2 years of supervisory or kitchen-leadership experience
Strong knowledge of cooking methods, ingredients, menu costing, food safety, sanitation, and industry best practices
Demonstrated ability to lead, communicate clearly, make sound decisions, and address conflict appropriately
Strong time-management and organizational skills, with the ability to remain composed under pressure
Basic proficiency with Microsoft Office and web-based systems
Ability to work a flexible schedule based on operational needs
Valid driver's license and appropriate professional references

Essential Attributes

High moral and ethical values with a commitment to integrity
Openness to learning, feedback, and continuous growth
Excellent interpersonal and communication skills
Ability to maintain appropriate professional boundaries
Maturity of judgment and emotional intelligence
Flexibility and adaptability to changing priorities and schedules
Ability to thrive in a collaborative, team-oriented environment

Nice-to-Have Skills

Advanced proficiency with purchasing and inventory management systems
Experience with specialized dietary requirements and nutritional analysis
Knowledge of sustainable sourcing and farm-to-table practices
Experience in hospitality or wellness-focused culinary environments

Physical & Work Requirements

This is an active, on-site culinary role that requires:

Routine mobility including standing, walking, bending, stooping, and working with professional kitchen equipment
Ability to lift up to 50 pounds regularly
Periodic computer and phone work
Flexibility to accommodate operational scheduling needs

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

About All Points North

All Points North is committed to creating meaningful experiences and delivering exceptional service. We believe that great food, strong teams, and genuine care for our clients are the foundation of everything we do. If you're a skilled culinary leader who shares these values, we invite you to join our team.

All Points North is an equal opportunity employer. Employment decisions are made without regard to any status protected by applicable law.

Ready to Apply?

If you're passionate about culinary excellence and ready to lead a dynamic kitchen team, we'd love to hear from you. Please submit your resume, references, and a brief cover letter explaining why you're excited about this opportunity.

Quick Apply

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Executive Sous Chef

The Opportunity

What You'll Do

What You Bring

Required Qualifications

Essential Attributes

Nice-to-Have Skills

Physical & Work Requirements

About All Points North

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