Top 6 Head chef Jobs in Valdosta, Ga

Kitchen Manager
Mellow Mushroom Valdosta —Valdosta, GA
- $40,000 - $45,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
Quick Apply
Dining Services Aide
FELLOWSHIP HOME AT BROOKSIDE INC —Valdosta, GA
- ServSafe
- Basic math
- English
Quick Apply

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Dining Services Aide
FELLOWSHIP HOME AT BROOKSIDE INC —Valdosta, GA
Maintain strict confidentiality of residents and/or Fellowship Home business so as not to disclose sensitive information and/or convey Fellowship Home in a…
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply

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Kitchen Manager

Mellow Mushroom Valdosta
Valdosta, GA

Quick Apply

Job Details

Full-time
$40,000 - $45,000 a year

Benefits

Snacks provided

Qualifications

Kitchen health and safety standards
Recipe adherence
ServSafe
Safety regulations
Staff scheduling
Food portioning
Team scheduling
Mid-level
Food service inventory management
Food safety sanitizing procedures
Team management
Commercial kitchen cleaning
Refrigerators
Plating
Temperature monitoring
Kitchen staff training
Conflict management
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Technical skills instruction
Kitchen staff scheduling
Operations planning
Restaurant supply ordering
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities:

Manage kitchen staff and coordinate food orders.
Supervise food prep and cooking.
Check food plating and temperature.
Train and enforce proper portion sizes and recipes.
Schedule kitchen staff shifts.
Order food supplies and kitchen equipment, as needed.
Train kitchen staff on prep work and food plating techniques.
Store food products in compliance with safety practices (e.g. in refrigerators).
Keep weekly and monthly cost reports.
Maintain sanitation and safety standards in the kitchen area.

Skills:

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
Hands-on experience with planning shifts and ordering ingredients.
Familiarity with kitchen sanitation and safety regulations.
Excellent organizational skills.
Conflict management abilities.
Ability to manage a team in a fast-paced work environment.
Flexibility to work during evenings and weekends.
ServSafe Certification is a plus.

Quick Apply

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head chef jobs in valdosta, ga

Kitchen Manager

Dining Services Aide

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