Top 1 Cafeteria worker Jobs in Valdosta Ga

Cook
Greenleaf Behavioral Health Hospital —Valdosta, GA
- Full-time
- School experience
- ServSafe
- Mid-level

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2d
Classified Food Service Worker, 4hr - Olentangy Liberty High School
Olentangy Local School District —Powell, OH
Qualified candidates must have a high school diploma or equivalent, successful background checks, and hold or be eligible to hold a valid aide permit (where…
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Cook

Greenleaf Behavioral Health Hospital -
Valdosta, GA

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Job Details

Full-time

Qualifications

Food quality maintenance
School experience
Kitchen health and safety standards
Recipe adherence
Staff supervision
Assisting with meal planning
Food service health code compliance
Food service workstation cleanliness
ServSafe
Food service cleaning
Regulatory compliance
Mid-level
Cost control
High school diploma or GED
Culinary Arts
Food service inventory management
Institutional kitchen experience
Quality compliance management
Equipment inspection
Managing kitchen staff
Accommodating special dietary needs
Equipment inventory management
Task assignment
Meal planning
2 years
Kitchen equipment maintenance
Food Handler Certification
Kitchen organization

Full Job Description

Overview:

PURPOSE STATEMENT:

Under general direction, implement menus and coordinate food preparation and serve meals.

Responsibilities:

ESSENTIAL FUNCTIONS:

Cook and prepare food according to approved menus.
Direct activities of workers who assist in preparing and serving meals.
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
Take inventory of supplies and equipment.
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

OTHER FUNCTIONS:

Perform other functions and tasks as assigned.

Qualifications:

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

High school diploma or equivalent preferred.
Additional education or training in the culinary field preferred.
Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

ServSafe Certification or similar food safety certification, where required by the state, facility.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

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