Top 15 Catering manager Jobs in Valencia, Ca

Kitchen Manager / Prepared Foods Manager - Jayde's | Premium Market & Café (Bel-Air)
Jayde's Market —Los Angeles, CA
- $80,000 - $90,000 a year
- Part-time
- Spanish
- Merchandising
- English
- Paid training
- 401(k)
Quick Apply
Insomniac - Manager, Back of House Operations
Live Nation —Calabasas, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Hybrid work
- 5 years
- Office
- Supervising experience
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Banquet Manager
Hyatt Westlake —Westlake Village, CA
- Full-time
- High school
- Maintenance
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Catering Sales Manager *The Garland*
The Garland Hotel —North Hollywood, CA
- $71,000 - $74,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Event Manager
101 Night Market —Van Nuys, CA
- $20 - $22 an hour
- Part-time
- Hybrid work
- Microsoft Excel
- Customer service
- Mid-level
Quick Apply
14d
Catering Lead
Panera Bread —Simi Valley, CA
- $21.00 - $24.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
CATERING MANAGER, CAL STATE UNIVERSITY, Los Angeles, California
Chartwells HE —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Senior Sous Chef Kitchen Manager
PF Changs —Sherman Oaks, CA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance

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Insomniac - Manager, Back of House Operations
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$75,000 - $85,000 a year
Hotel Maintenance Engineer/Landscaper
Pierpont Inn —Ventura, CA
Perform routine inspections and preventive maintenance of all hotel systems and equipment, including HVAC, plumbing, electrical, and mechanical.
$19 - $22 an hour
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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
Quick Apply
10d
Catering Manager
AVI Foodsystems —Columbus, OH
2 or more years of operational management experience in the catering field. Receive catering orders and coordinate service with individual customers; work with…
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6d

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Kitchen Manager / Prepared Foods Manager - Jayde's | Premium Market & Café (Bel-Air)

Jayde's Market -
Los Angeles, CA

Quick Apply

Job Details

Part-time | Full-time
$80,000 - $90,000 a year

Benefits

Paid training
401(k)
Paid time off
Employee discount

Qualifications

Team leadership
Merchandising
Kitchen manager experience
Food safety sanitizing procedures
Kitchen staff training
Kitchen management
Managing kitchen staff
Food ordering
Business operations
Leadership
Food service management

Full Job Description

Kitchen Manager / Prepared Foods Manager
Jayde’s Market & Café – Bel-Air

$80,000–$90,000 Salary + Performance Bonus
Full-Time | No Late Nights

Jayde’s Market & Café is seeking a talented, hands-on Kitchen Manager to help transform our kitchen into a modern, health-forward prepared-foods destination.

Our vision is vibrant California food that is premium, wellness-minded and genuinely delicious—seasonal salads, protein-forward bowls, vegetable dishes, nourishing soups, healthy breakfasts, clean prepared meals and elevated grab-and-go offerings.

Jayde’s already has a loyal Bel-Air customer base and several craveable fan favorites. The right culinary leader will strengthen what works while developing signature items and healthy food customers will want multiple times a week.

The Opportunity

Take real ownership of the kitchen and culinary direction
Develop menus, seasonal specials and signature items
Recruit, train and lead your kitchen team
Manage quality, production, ordering, food cost, labor and waste
Work directly with ownership and store leadership
Make a visible impact without corporate bureaucracy
Enjoy a predictable schedule with no late nights

Who We’re Looking For

You have at least three years of professional culinary or prepared-foods experience and have successfully led a kitchen team.

You care about exciting, health-forward food and understand that flavor, presentation and strong operations must work together. Experience in premium grocery prepared foods, a health-focused café, catering or a high-volume kitchen is especially valuable. Bilingual English/Spanish is helpful but not required.

About Jayde’s

Jayde’s is an independent premium neighborhood market and café serving the Bel-Air community. We bring together chef-driven prepared foods, specialty grocery, bakery, coffee, wine and genuine neighborhood hospitality.

Easy Application

Send us your résumé or a brief description of your recent kitchen-management experience. No cover letter or lengthy questionnaire is required.

Qualified applicants will receive a brief phone call followed by one in-person meeting. We move quickly with strong candidates.

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
Employee discount
Paid time off
Paid training

Application Question(s):

Describe the most significant operational improvement you personally led. What was the challenge, what actions did you take, and what measurable business results did you achieve?

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in valencia, ca

Kitchen Manager / Prepared Foods Manager - Jayde's | Premium Market & Café (Bel-Air)

Insomniac - Manager, Back of House Operations

Senior Food Service Manager

Banquet Manager

Catering Sales Manager The Garland

Event Manager

Catering Lead

CATERING MANAGER, CAL STATE UNIVERSITY, Los Angeles, California

Senior Sous Chef Kitchen Manager

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