Top 17 Catering supervisor Jobs in Valencia, Ca

Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Insomniac - Manager, Back of House Operations
Live Nation —Calabasas, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Hybrid work
- 5 years
- Office
- Supervising experience
Senior Sous Chef Kitchen Manager
PF Changs —Sherman Oaks, CA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Banquet Manager
Hyatt Westlake —Westlake Village, CA
- Full-time
- High school
- Maintenance
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Event Manager
101 Night Market —Van Nuys, CA
- $20 - $22 an hour
- Part-time
- Hybrid work
- Microsoft Excel
- Customer service
- Mid-level
Quick Apply
14d
Catering Supervisor
Corner Bakery Café —Northridge, CA
- $20 - $22 an hour
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Catering Sales Manager *The Garland*
The Garland Hotel —North Hollywood, CA
- $71,000 - $74,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
CATERING MANAGER, CAL STATE UNIVERSITY, Los Angeles, California
Chartwells HE —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
4d

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Senior Food Service Manager

UCLA Health -
West Hills, CA

Apply Now

Job Details

$68,400 - $136,000 a year

Qualifications

Kitchen health and safety standards
TJC
Computer operation
Cost accounting analysis
Staff supervision
Food service health code compliance
Recipe development
ServSafe
Writing skills
Cutting
English
Performance management
Math
Kitchen cost control
Food safety sanitizing procedures
HACCP
Computer skills
Managing kitchen staff
Operational excellence initiatives
Menu costing
Restaurant cost management

Full Job Description

Description

UCLA Health is seeking an experienced culinary leader to oversee kitchen operations across patient dining, retail food services, and catering. This is an opportunity to lead a high-performing team, drive operational excellence, and help shape the dining experience at one of the nation's leading academic health systems.

What You'll Do

Reporting to the Executive Director, the Senior Manager, Culinary Services is responsible for the day-to-day leadership of culinary operations, ensuring high-quality food production, efficient operations, and compliance with all food safety and regulatory requirements.

Key responsibilities include:

Oversee the development and execution of diverse, high-quality menus for patient care, retail operations, and catering services.
Lead, coach, and develop culinary staff, including Senior Cooks, Cooks, and Diet Assistants.
Manage staffing, scheduling, workflow, and daily kitchen operations.
Ensure consistent food quality, presentation, and service standards across all areas.
Monitor food and labor costs, inventory, purchasing, and waste to support operational and financial goals.
Maintain compliance with Joint Commission, University of California, and UCLA Health food safety, sanitation, and regulatory standards.
Collaborate with clinical and operational lead

Salary Range: $68,400-136,000/year

Please note, this is a limited position expected for 6 months.

Qualifications

Five years of food preparation experience in a large kitchen, including at least one year in a supervisory role (or equivalent combination of education and experience)
ServSafe Certification required
- Proficient in English (reading, writing, and speaking) for clear communication and documentation
- Strong leadership skills with the ability to supervise a diverse team, delegate tasks, and evaluate performance
- Expertise in upscale and ethnic cuisine, along with foundational culinary techniques (cutting, presentation, sauces)
- Ability to develop, standardize, and oversee recipe preparation in a large institutional kitchen
- Knowledge of JCAHO, HACCP, University, and Hospital standards, as well as departmental policies
- Strong problem-solving skills with the ability to work independently and maintain accountability
- Experience leading performance improvement initiatives with measurable outcomes
- Solid mathematical skills for cost analysis and recipe standardization
- Proficiency in food management systems and basic computer operations
- Certified Dietary Manager preferred

If you have a ServSafe certification, please include it on your application for review.

Apply Now

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catering supervisor jobs in valencia, ca

Senior Food Service Manager

Insomniac - Manager, Back of House Operations

Senior Sous Chef Kitchen Manager

Banquet Manager

Event Manager

Catering Supervisor

Catering Sales Manager The Garland

CATERING MANAGER, CAL STATE UNIVERSITY, Los Angeles, California

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catering supervisor jobs in valencia, ca

Insomniac - Manager, Back of House Operations

Senior Sous Chef Kitchen Manager

Banquet Manager

Event Manager

Catering Supervisor

Catering Sales Manager *The Garland*

CATERING MANAGER, CAL STATE UNIVERSITY, Los Angeles, California

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Explore jobs in cities nearby

I want to receive the latest job alert for catering supervisor in valencia, ca

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Catering Sales Manager The Garland