Top 109 Grill cook Jobs in Valencia, Ca

Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Santa Clarita, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Cook - Fry, Salad, Grill
ISLANDS RESTAURANTS LLC —Santa Clarita, CA
- $17.25 - $18.75 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Culinary Lead
sweetgreen —Westlake Village, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook 2
Four Seasons —Westlake Village, CA
- $25.01 an hour
- Full-time
- Hotel
- US work authorization
- Military encouraged
- Health insurance
- Dental insurance
6d
Cook 1
Four Seasons —Westlake Village, CA
- $27.10 an hour
- Full-time
- Hotel
- US work authorization
- Military encouraged
- Health insurance
- Dental insurance
8d
Grill/Broiler Cook
Ruth's Chris —Woodland Hills, CA
- $18.42 - $33.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Grill Cook
Burger Lounge —Northridge, CA
- $18.92 - $25.92 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Reliable transportation
- Commuter assistance
- Health insurance
Quick Apply
Cook
Outback Steakhouse —Valencia, CA
- $17.81 - $20.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Grill Cook
Sodexo —Thousand Oaks, CA
- $20 - $21 an hour
- Part-time
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
El Pollo Loco Entry Line Cook 3936
Waldorf Restaurant Group —Castaic, CA
- $20 an hour
- Part-time
- No education required
- Ability to walk for extended periods
- High school diploma or GED
- Employee discount
- Paid sick time
Quick Apply
Heart of House Lead (Canyon Country, CA)
Buffalo Wild Wings —Santa Clarita, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Line Cook - Wood Ranch Golf Club
Century Golf Partners Management —Simi Valley, CA
- $22 - $24 an hour
- Full-time
- ServSafe
- English
- Mid-level
Lead Cook
Luna Grill —Stevenson Ranch, CA
- $13 - $24 an hour + tips
- Part-time
- 18 years or older
- Spanish
- English
- Employee discount
- Opportunities for advancement
Quick Apply
3d
Grill Master- 5948
El Pollo Loco —San Fernando, CA
- $20.50 - $22.00 an hour
- Part-time
- Customer service
- 21 years or older
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Grill Master- 5323
El Pollo Loco —Los Angeles, CA
- $20.50 - $22.00 an hour
- Part-time
- Customer service
- 21 years or older
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Grill Cook - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Grill Master- 5615
El Pollo Loco —San Fernando, CA
- $20.50 - $22.00 an hour
- Part-time
- Customer service
- 21 years or older
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Cook
Lena Brands LLC —Mission Hills, CA
- $16.90 - $24.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Broken Bit Steakhouse —Lancaster, CA
- $18.46 - $18.47 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
16h
Cook 4
Four Seasons —Westlake Village, CA
- $21.70 an hour
- Full-time
- Hotel
- US work authorization
- Military encouraged
- Free parking
- Health insurance

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Cook

CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA -
Santa Clarita, CA

Apply Now

Job Details

Part-time
$20 an hour

Qualifications

Customer communication
Equipment safety procedures
Safety regulations
Writing skills

Full Job Description

CLASSIFICATION: Hourly, Non-Exempt

JOB SUMMARY: Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility, supplies and equipment to minimize loss, waste, and fraud.

ACCOUNTABLE TO: Restaurant General Manager / Training General Manager

WORK TO BE PERFORMED:

Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Sets steam table.
Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.
Stores food properly and safely, marking date and item.
Reports necessary equipment repair and maintenance to supervisor.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
Apportions food for serving.
Maintains daily production records.
Keeps work area neat and clean at all times (including dishwashing).
Cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.
Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.

GENERAL RESPONSIBILITIES:

Supports the Mission, Values and Vision of California Fish Grill and the facility.
Supports, cooperates with, and implements specific procedures and programs for:
- Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.
- Confidentiality of all data, including food preparation.
- Quality Assurance and compliance with all regulatory requirements.
- Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.
Supports and participates in common teamwork:
- Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
- Uses tactful, appropriate communication in sensitive and emotional situations.
- Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns.
- Promotes positive public relations with family members and guests.

ADDITIONAL DUTIES:

Performs other duties and responsibilities as required or requested.

KNOWLEDGE, SKILLS AND ABILITIES

STRONG WORKING KNOWLEDGE OF:

Restaurant operations
Food Safety and Sanitation
Quality Guest Service
Safe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, etc.)
Company rules and procedures, in compliance with and including state and federal laws

ESSENTIAL SKILLS:

Moderate reading and writing skills
Proficient interpersonal relations and communicative skills
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
Manual dexterity
Auditory and visual skills
Ability to follow written and oral instructions and procedures
Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations

CORE COMPETENCIES:

Takes Initiative
Adaptability
Strong Teamwork
Ability to work at Fast Pace
Makes Sound Decisions
Guest Focus
Strategic Thinking
Optimizes Work Processes

MINIMUM QUALIFICATIONS:

High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
Prior experience in related food service positions
Valid ServSafe or other approved Food Handler Certification
High level of integrity and honesty

WORKING CONDITIONS:

Typical restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements. The cook must maintain the skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
Ability to perform multiple tasks.
Frequent standing, reaching with hands and arms, stooping and kneeling.
Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.

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Refine Your Search

grill cook jobs in valencia, ca

Cook

Cook - Fry, Salad, Grill

Culinary Lead

Cook 2

Cook 1

Grill/Broiler Cook

Grill Cook

Cook

Grill Cook

El Pollo Loco Entry Line Cook 3936

Heart of House Lead (Canyon Country, CA)

Line Cook - Wood Ranch Golf Club

Lead Cook

Grill Master- 5948

Grill Master- 5323

Grill Cook - JOEY Woodland Hills

Grill Master- 5615

Cook

Line Cook

Cook 4

I want to receive the latest job alert for grill cook in valencia, ca

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