Top 90 Executive chef Jobs in Valhalla, Ny

Executive Sous Chef, Lincoln Ristorante
Delaware North —New York, NY
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Executive Chef, Ultra Luxury Boutique Hotel
Hawkins Enterprises —Manhattan, NY
- $150,000 - $170,000 a year
- Full-time
- Background check
- Bar
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY
Chartwells HE —Purchase, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Area Executive Chef
Sodexo —Long Island City, NY
- $120,190 - $155,540 a year
- Full-time
- 5 years
- Cooking
- Bachelor's degree
- Paid holidays
- Health insurance
4d
Executive Chef Luxury
Sunrise Senior Living —New York, NY
- $101,608 - $140,296 a year
- Weekends as needed
- 7 years
- Sales
- Cooking
- Paid holidays
- Health insurance
Executive Chef
Restaurant Associates —New York, NY
- $130,000 - $150,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Great Neck, NY
- $93,000 - $106,950 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
2d
Executive Chef
The Modern / Cafes —New York, NY
- $115,000 - $125,000 a year
- Hospitality
- Spanish
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Cuerno NY —New York, NY
- $110,000 - $130,000 a year
- Weekends as needed
- 5 years
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Soundview Caterers —Bayville, NY
- From $80,000 a year
- Weekends as needed
- 5 years
- Cooking
- Continuous improvement
- Paid time off
- Food provided
Quick Apply
2d
Executive Sushi Chef
Sushi Lab/Chemistry Room —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Serving
- Hospitality
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Metz Culinary Management —New York, NY
- $80,000 - $85,000 a year
- Full-time
- School experience
- Cooking
- University
Quick Apply
3d
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine- Clover Club - Citi Field Home of the New York Mets
Aramark —Corona, NY
- $75,000 - $90,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
1d
Culinary Director
Confidential —Saddle River, NJ
- $80,000 - $90,000 a year
- Weekends as needed
- Nursing home
- 5 years
- Data analysis skills
- Disability insurance
- Health insurance
Quick Apply
1d
Executive Chef
Constellation —New York, NY
- Up to $150 a day
- Full-time
- Microsoft Excel
- ServSafe
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Chef de Cuisine
SkyBridge Luxury & Associates —New York, NY
- $90,000 - $110,000 a year
- Full-time
- 5 years
- Mentoring
- Cleaning
- Paid holidays
- Health insurance
Quick Apply

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Executive Sous Chef, Lincoln Ristorante

Delaware North -
New York, NY

Apply Now

Job Details

$88,200 - $111,200 a year

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching

Qualifications

3 years
Senior level

Full Job Description

The opportunity

Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Lincoln Ristorante in New York, New York. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. This role requires a dynamic leader who can manage, inspire, and develop the kitchen team, collaborate with other departments, and maintain an organized, efficient, and sanitary workspace. If you have a commitment to culinary excellence, creativity, and dedication to an elevated guest experience, we encourage you to apply.

Pay

Minimum – Anticipated Maximum Base Salary: $88,200 - $111,200 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
Showcase culinary expertise and refined cooking technique, style, and taste
Hire, train, and mentor team members, creating a cohesive work environment
Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
Collaborate with the Executive Chef and culinary team in menu design and recipe development
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you

Minimum of 3 years of previous culinary management experience in upscale high-volume food and beverage operation
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler
Capacity to work a flexible schedule to accommodate business levels
Experience with butchering techniques, meat fabrication, and fish processing in a professional kitchen environment.
Possess hands-on experience with extruded and sheeted pasta production, including dough preparation, shaping, and quality control.

Shift details

Days
Evenings
Holidays
Weekends
10hr shift
Events

Who we are

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients, and time-honored techniques to create dishes that celebrate the essence of Italian cuisine. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$88,200 - $111,200 / year

Apply Now

Refine Your Search

executive chef jobs in valhalla, ny

Executive Sous Chef, Lincoln Ristorante

Executive Chef, Ultra Luxury Boutique Hotel

Executive Chef

SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY

Senior Area Executive Chef

Executive Chef Luxury

Executive Chef

Director Culinary Services / Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Sushi Chef

Executive Sous Chef - South Norwalk

Executive Chef

Executive Chef Amityville

Executive Sous Chef - South Norwalk

Chef de Cuisine- Clover Club - Citi Field Home of the New York Mets

Culinary Director

Executive Chef

Chef de Cuisine

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