Top 1788 Kitchen team member Jobs in Valhalla, Ny

Line Cook
The Original Pancake House —White Plains, NY
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
5d
Dishwasher - Hawthorne
Applebee's —Hawthorne, NY
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Prep Cook - Hawthorne
Applebee's —Hawthorne, NY
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Dishwasher
Ruth's Chris —Tarrytown, NY
- $17 - $23 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
4d
Line Cook
Ristorante Lucia —Bedford, NY
- $17 - $23 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d
Restaurant Kitchen Manager
Applebee's —Mohegan Lake, NY
- $66,300 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Culinary Positions
The Village Club of Sands Point —Port Washington, NY
- $22 - $27 an hour
- Temporary
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook - LPQ-1
LPQ USA LLC —Rye, NY
- $17 - $23 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Seasonal Cook
Winged Foot Golf Club —Mamaroneck, NY
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- English
Quick Apply
Culinary Lead
sweetgreen —Chappaqua, NY
- $18.73 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Japanese or Korean speaking Sushi Chef (Beginners welcome)
SKO Sushi —Englewood Cliffs, NJ
- $20 - $45 an hour
- Weekends only
- Casual dining restaurant
- No experience needed
- In-person
- Paid training
- Employee discount
Quick Apply
Restaurant Shift Leader
Dave's Hot Chicken —Mohegan Lake, NY
- $18.00 - $20.50 an hour
- Part-time
- 18 years or older
- Spanish
- No education required
- Health insurance
- Dental insurance
Quick Apply
Deli Clerk (BOH)
Uncle Gs Management Corp. —Greenvale, NY
- $17 - $18 an hour
- Full-time
- 18 years or older
- Food service experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
White Beeches Golf & Country Club —Haworth, NJ
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
The Osborn —Rye, NY
- $31.43 an hour
- Full-time
- Ability to walk for extended periods
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d

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Line Cook

The Original Pancake House -
White Plains, NY

Quick Apply

Job Details

Full-time
$18 - $22 an hour
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
401(k) matching

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Equipment safety procedures
Kitchen knives
Food service cleaning
Food portioning
Food service inventory management
Food safety sanitizing procedures
Quality issues
Temperature monitoring
Accommodating special dietary needs
Communication skills
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)
Communication with kitchen staff

Full Job Description

Benefits:

Training & development
401(k)
401(k) matching
Health insurance
Dental insurance

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications:

Proficient in preparing menu items consistently to the specified recipes and customer requests.
Available to work flexible shifts, including evenings, weekends, and holidays.
Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
Effective communicator with the ability to follow oral and written instructions.
Capable of multitasking effectively under pressure in a busy kitchen setting.
Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
Undertake additional tasks as needed to support the efficient operation of the kitchen.

Quick Apply

Refine Your Search

kitchen team member jobs in valhalla, ny

Line Cook

Dishwasher - Hawthorne

Prep Cook - Hawthorne

Dishwasher

Lead Line Cook

Line Cook

Restaurant Kitchen Manager

Line Cook

Culinary Positions

Cook - LPQ-1

Seasonal Cook

Culinary Lead

Japanese or Korean speaking Sushi Chef (Beginners welcome)

Restaurant Shift Leader

Deli Clerk (BOH)

Banquet Cook

Sous Chef - Tatte Darien, CT

Line Cook

Sous Chef - Tatte Garden City

Sous Chef

I want to receive the latest job alert for kitchen team member in valhalla, ny

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