Top 120 Sous chef Jobs in Vallejo, Ca

Sous Chef - Blue Whale Restaurant
Blue Whale Restaurant & Lounge —San Francisco, CA
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
2d
Executive Chef
Napa Valley Country Club —Napa, CA
- $115,000 - $135,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant, Sous Chef
Constellation Brands —Oakville, CA
- $24.37 - $37.33 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- COVID-19 protective measures
- Health insurance
SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA
Chartwells HE —Vallejo, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Napa Yard —Napa, CA
- $62,796.29 - $75,625.64 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
9d
Sous Chef
BOA Napa LLC —Napa, CA
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
Sous Chef
Eureka —Berkeley, CA
- Full-time
- 18 years or older
- Mid-level
- Driving
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Crush Ultra Lounge
TMR Operations, LLC —Napa, CA
- $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Leadership
Quick Apply
1d
Sous Chef
North Italia —Walnut Creek, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Executive Sous Chef
Paradise Valley Estates —Fairfield, CA
- $36 - $42 an hour
- Weekends as needed
- 3 years
- Supervising experience
- Trade school
- Continuing education credits
- Health savings account
Quick Apply
Sous Chef
Stanly Ranch —Napa, CA
- $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Sous Chef
Skates on the Bay —Berkeley, CA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
MINA Group —Sonoma, CA
- $85,000 - $90,000 a year
- 8 hour shift
- Up to 50% travel
- Mid-level
- Hotel
Quick Apply
Banquets Sous Chef
TMR Operations, LLC —Napa, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
1d
Sous Chef
Troon —Novato, CA
- $75,000 a year
- English
- Mid-level
- Residential
Quick Apply
Sous Chef
PEREGRINE YOUNTVILLE MANAGEMENT LLC —Yountville, CA
- $75,000 - $88,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
11d
Wit & Wisdom- Sous Chef
Sage Hospitality —Sonoma, CA
- $85,000 - $90,000 a year
- 8 hour shift
- Up to 50% travel
- Mid-level
- Hotel
Sante Sous Chef
FAIRMONT —Sonoma, CA
- $31.13 an hour
- Full-time
- 5 years
- Computer literacy
- Windows
- Health insurance
- 401(k) matching
Quick Apply
9d
Sous Chef
The Bungalow Kitchen —Tiburon, CA
- $80,000 - $85,000 a year
- Full-time
- Product management
- Senior level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Sous Chef
Ruth's Chris —Walnut Creek, CA
- $65,000 - $75,000 a year
- Hospitality
- ServSafe
- Senior level
- Paid training
- Health insurance

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Sous Chef - Blue Whale Restaurant

Blue Whale Restaurant & Lounge
San Francisco, CA

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
2 days ago

Qualifications

Vendor relationship building
Kitchen health and safety standards
Hospitality
Line cook experience
Food service health code compliance
Labor cost analysis
Food safety sanitizing procedures
Attention to detail
Materials management in food and beverage
Food Handler Certification

Full Job Description

Job Title: Sous Chef, Blue Whale Restaurant & Lounge

Department: Back of House

Reports to: Executive Chef

Hourly: $75,000 - $90,000

Employment Type: Full-time, Non-exempt

Location (Job Location): 2033 Union St, San Francisco, CA 94123

Job Summary

Blue Whale Restaurant & Lounge is a sleek, upscale spot in San Francisco. Known for it’s innovative Asian cuisine, vibrant atmosphere, and expertly crafted cocktails. If you thrive in a fast-paced, high-energy environment where attention to detail and genuine hospitality are valued, Blue Whale is a place where you can grow your skills while helping create unforgettable dining experiences.

The Sous Chef is a seasoned culinary professional tasked with leading a high-performing team while maintaining an unwavering focus on precision and excellence in food preparation.

Primary Duties and Responsibilities

Assist in managing the main kitchen with production and execution, training the culinary and FOH staff, as well as managing food and labor costs on a daily basis
Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef and General Manager
Daily inspections of all food prepared for dinner service; ensure cleanliness and sanitation procedures are followed by the entire BOH team
Coordinate training activities with the show kitchen, main kitchen, prep cooks and dishwashers
Build lasting relationship with all vendors
Assist Executive Chef with food and beverage related issues, execution problems and problem solving
Assist in managing employees within the company and work alongside FOH management teams

Qualifications

2+ years as a Sous Chef and/or relevant education and/or experience
Strong knowledge of back of the house systems, ordering, and inventory
Strong knowledge of local, state, and federal food sanitation regulations
Strong knowledge of current and future food trends
Excellent communication skills
Ability to meet deadlines

Prerequisites for Employment

California Food Handler's Card

Work Environment

This job mainly operates on-site during restaurant hours, with occasional travel required to attend meetings and events, or to fulfill other duties as needed.

Physical Demands

The physical demands described here are representative of those that must be met by the Sous Chef to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Sous Chef is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Sous Chef is occasionally required to stoop, kneel, crouch, or crawl.

The Sous Chef must be able to lift and/or move up to 50 pounds, be able to work in a sitting position for long periods of time.

The duties of this position may change from time to time. Blue Whale reserves the right to add or delete duties and responsibilities at the discretion of Blue Whale or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.

Blue Whale provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Blue Whale will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in vallejo, ca

Sous Chef - Blue Whale Restaurant

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Assistant, Sous Chef

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Executive Sous Chef

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Sante Sous Chef

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I want to receive the latest job alert for sous chef in vallejo, ca

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