Top 304 Bakery Jobs in Vallejo, Ca

Pastry Cook - Cake Decorator
The Culinary Institute of America —Napa, CA
- $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
Quick Apply
Pastry Chef
Next Level Strategies —Oakland, CA
- $70,304 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Production Baker
Market Hall Foods —Oakland, CA
- $23 - $26 an hour
- 12 hour shift
- Ability to climb stairs
- Bakery
- US work authorization
- Store discount
- Health insurance
Quick Apply
2d
Barista
Flour Craft Bakery —Mill Valley, CA
- $18.50 - $20.00 an hour
- Part-time
- Serving
- 18 years or older
- Customer service
- Paid training
- Health insurance
Quick Apply
Cake Decorator
Woodlands Market —Kentfield, CA
- $19 - $21 an hour
- Full-time
- Basic math
- Bakery
- Ability to stand for extended periods
- Store discount
- Paid holidays
Quick Apply
6d
Froster
Nothing Bundt Cakes #103 —Vallejo, CA
- $20 an hour
- Full-time
- Bakery
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Bakeshop Associate/Crew Member
Butter Pecan Bakeshop —Vallejo, CA
- $17.50 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Bakery
Guest Service Representative
Nothing Bundt Cakes #103 —Vallejo, CA
- $20 an hour
- Part-time
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Bakery Assistant/Production Line/Food Prep
Butter Pecan Bakeshop —Vallejo, CA
- $17 - $18 an hour
- 8 hour shift
- Background check
- English
- Ability to lift 50 pounds
- Employee discount
Baker
Nothing Bundt Cakes #103 —Vallejo, CA
- $20 an hour
- Full-time
- Bakery
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Donut Baker
Dunkin' | GP Network —American Canyon, CA
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Dental insurance
- Tuition reimbursement
Quick Apply
Dishwasher/Utility
Nothing Bundt Cakes #103 —Vallejo, CA
- $20 an hour
- Part-time
- Bakery
- Entry level
- Flexible schedule
Quick Apply
Bakery Associate/Crew Member (PINOLE)
Butter Pecan Bakeshop —Pinole, CA
- $17.50 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Bakery
Assistant Bakery Manager
Nothing Bundt Cakes #103 —Vallejo, CA
- $21 - $22 an hour
- Full-time
- Mid-level
- Bakery
- Opportunities for advancement
Quick Apply
Pan Operator (Trainee) - 2nd Shift
Jelly Belly Candy Company —Fairfield, CA
- $21.50 - $25.95 an hour
- Overtime
- Ability to walk for extended periods
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Baker and Packager Associate
Sam's Club —Concord, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Deli/Bakery Team Associate
Walmart —American Canyon, CA
- $19 - $32 an hour
- Part-time
- High school
- Merchandising
- Food service experience
- Paid jury duty
- Disability insurance
Team Member
Noah’s New York Bagels —Pinole, CA
- $20 - $22 an hour
- Weekends as needed
- Bakery
- 16+ years old
- Cleaning
- Paid time off
- Employee assistance program
9d
AM Baker/Decorator (Part-Time)
Cupcakin' Bake Shop —Walnut Creek, CA
- $21 - $23 an hour
- Part-time
- Bakery
- Reliable transportation
- Food Handler Certification
Quick Apply
14d
Bakery Associate - Cashier/Barista - Fairfield, CA
WINPIN 85 INVESTMENTS LLC —Fairfield, CA
- $20.00 - $20.50 an hour
- Part-time
- 18 years or older
- ServSafe
- English
- Referral program
Quick Apply

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Pastry Cook - Cake Decorator

The Culinary Institute of America -
Napa, CA

Quick Apply

Job Details

Part-time
$22 an hour

Qualifications

Customer communication
Guest relations
Serving clients
In-person customer service
Baked goods production

Full Job Description

The hiring rate for this position is $22.00.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the preparation and service of specialty pastry needs and contributes to the creative direction for the team.

ESSENTIAL RESPONSIBILITIES

Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service.
Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational.
Maintains organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines.
Maintains proper inventory of station pars on prep list and ordering appropriately. Works closely with purchasing to be sure chef’s requirements are met or a satisfactory substitution is found.
Assists with product needs for conferences, sampling and Enthusiast classes.
Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times.
Provides superior customer service to our clients and customers.
Assists other team members as needed or directed by Pastry Chef, Sous Chefs, and Banquet Chef.
Responsible for production of items for events and banquets.
Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

AOS Baking & Pastry Arts or a combination of education and experience.

Experience:

Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts.

Licenses / Certifications:

California Food Handler’s Certificate, or ability to obtain a certificate within 30 days of hire.

REQUIRED SKILLS

Demonstrated ability to show a high level of service responsiveness to customers.
Experience in volume cookery.
Excellent written, and verbal communication skills required.
Must display a high level of energy and self-motivation.
Demonstrated experience in effective communication that engages guests.

WORKING CONDITIONS

Must be available to work a flexible schedule including days, nights and weekends.
Must be able to bend, reach and stand for a minimum of eight (8) hours daily.
Must be able to lift and transport a minimum of fifty (50) pounds.
Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in vallejo, ca

Pastry Cook - Cake Decorator

Pastry Chef

Production Baker

Barista

Cake Decorator

Froster

Bakeshop Associate/Crew Member

Guest Service Representative

Bakery Assistant/Production Line/Food Prep

Baker

Donut Baker

Dishwasher/Utility

Bakery Associate/Crew Member (PINOLE)

Assistant Bakery Manager

Pan Operator (Trainee) - 2nd Shift

Baker and Packager Associate

Deli/Bakery Team Associate

Team Member

AM Baker/Decorator (Part-Time)

Bakery Associate - Cashier/Barista - Fairfield, CA

I want to receive the latest job alert for bakery in vallejo, ca

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