Top 59 Chef / culinary concept Jobs in Vallejo, Ca

Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply
Sous Chef
Marin Country Club —Novato, CA
- $75,000 a year
- English
- Mid-level
- Residential
Quick Apply
11d
Executive Sous Chef | FARM Restaurant | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Executive Chef | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $127,000 - $132,000 a year
- Weekends as needed
- 7 years
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Executive Chef
Batch & Brine —Lafayette, CA
- Full-time
- Human resources
- Senior level
- Restaurant
Quick Apply
Dining Room Leadership Opportunities for Upcoming Projects - Thomas Keller Restaurant Group
Thomas Keller Restaurant Group —Yountville, CA
- $100,000 - $150,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Bartender
Pampas Brazilian Steak House —Vacaville, CA
- $16.90 - $20.00 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Hospitality
- 18 years or older
- Customer service
Quick Apply
Chef de Partie - RO Restaurant & Lounge
RO Restaurant & Lounge —Yountville, CA
- $18 an hour
- Full-time
- Organizational skills
- Guest services
- 1 year
- AD&D insurance
- Disability insurance
Quick Apply
Jr Sous Chef
Flagship Facility Services, Inc. —San Francisco, CA
- $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d
Chef de Partie - Ad Hoc
Ad Hoc —Yountville, CA
- $18 - $25 an hour
- Full-time
- Hospitality
- Casual dining restaurant
- Cooking
- AD&D insurance
- Disability insurance
Quick Apply
Sous Chef
Ruth's Chris —Walnut Creek, CA
- $65,000 - $75,000 a year
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Sous Chef
Huntington San Francisco —San Francisco, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
Line Cook - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
Quick Apply
Chef De Cuisine
Lytton Rancheria —San Pablo, CA
- $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Master's degree
Sous Chef
Silver Oak Cellars LLC —Oakville, CA
- $30.00 - $37.50 an hour
- Weekends as needed
- Clean driving record
- Office
- 8 years
Quick Apply
9d
Back Server - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Pastry Chef de Partie - Ad Hoc
Ad Hoc —Yountville, CA
- $18 an hour
- Full-time
- Casual dining restaurant
- Organizational skills
- 1 year
- AD&D insurance
- Disability insurance
Quick Apply
Sous Chef
North Italia —Walnut Creek, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance

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Executive Kitchen Manager

goop Kitchen
San Francisco, CA

Quick Apply

Job Details

$80,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Cell phone reimbursement
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service workstation cleanliness
Food allergen management
Managing kitchen staff
Accommodating special dietary needs
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Description:

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.

Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.
Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.

Requirements:

At least 2 years of proven experience as a Kitchen Manager or General Manager preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment.
Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.
Strong leadership and communication skills, with the ability to manage and motivate kitchen staff.
Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.
Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.
ServSafe certification or other relevant food safety certification.

Benefits

Competitive salary and benefits package
Bonus potential
Medical, Dental and Vision insurance
Paid time off
401k match
Annual cell phone reimbursement
Employee discount
Opportunity to build and work in a dynamic and innovative environment.
A chance to make a meaningful impact on a rapidly growing brand.

About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

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Refine Your Search

chef / culinary concept jobs in vallejo, ca

Executive Kitchen Manager

Culinary Development Manager

Sous Chef

Executive Sous Chef | FARM Restaurant | Carneros Resort & Spa

Executive Chef | Carneros Resort & Spa

Executive Chef

Dining Room Leadership Opportunities for Upcoming Projects - Thomas Keller Restaurant Group

Bartender

Prep Cook - BOA Steakhouse

Chef de Partie - RO Restaurant & Lounge

Jr Sous Chef

Chef de Partie - Ad Hoc

Sous Chef

Sous Chef

Line Cook - BOA Steakhouse

Chef De Cuisine

Sous Chef

Back Server - BOA Steakhouse

Pastry Chef de Partie - Ad Hoc

Sous Chef

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