Top 26 Head chef Jobs in Vallejo, Ca

Head Chef
Napa music hall —Napa, CA
- $71,000 - $95,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Health insurance
- 401(k)
Quick Apply
CHEF / CULINARY CONCEPT PARTNER
Cultivar —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Chef (Senior Living)
The Point at Rockridge —Oakland, CA
- $100,000 - $110,000 a year
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Eureka —Berkeley, CA
- Full-time
- 5 years
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
14d
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Executive Chef
Table 63 Hospitality —Oakland, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Paid time off
Quick Apply
3d
Line Cook / Food Prep
Good Day Cafe —Vallejo, CA
- $17 - $22 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- 401(k) matching
Quick Apply
Sous Chef
Eureka —Berkeley, CA
- Full-time
- 18 years or older
- Mid-level
- Driving
- Health insurance
- Dental insurance
Quick Apply
Cook
Magnolia Court —Vacaville, CA
- Per diem
- CPR Certification
- Writing skills
- Pass drug screening
Quick Apply
5d
Event Cook
Always Fishing Hospitality Group —Oakland, CA
- $25 - $28 an hour
- Part-time
- Clean driving record
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —San Francisco, CA
- Full-time
- Cooking
- Mid-level
- Restaurant
Quick Apply
1d
Full-time Sous Chef
The Argonaut, a Noble House Hotel —San Francisco, CA
- $36.05 an hour
- Full-time
- Spanish
- ServSafe
- English
- Commuter assistance
- Paid holidays
Union Sous Chef - Cook 4
Grand Hyatt San Francisco —San Francisco, CA
- $30.14 - $40.18 an hour
- Customer service
- Computer literacy
- Mid-level
- Employee stock purchase plan
- Paid holidays
Prep Cook/Deliver Meals
EAST OAKLAND COMMUNITY PROJECT —Oakland, CA
- $20 an hour
- Multiple hires
- Background check
- ServSafe
- Pass drug screening
- COVID-19 protective measures
Senior Cook
T&T Supermarket —San Francisco, CA
- $25.50 - $31.75 an hour
- Weekends as needed
- Customer service
- 5 years
- Senior level
- Paid training
- AD&D insurance
Line cook / Sous chef
ISA RESTAURANT —San Francisco, CA
- $22 - $34 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
14h
Line Cook/Prep Cook
Burma Love —San Francisco, CA
- $19.61 - $23.00 an hour
- Full-time
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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CHEF / CULINARY CONCEPT PARTNER
Cultivar —San Francisco, CA
A full liquor license — wine, spirits, cocktails, all on the table. Fresh angles on wine and food pairing — approachable for guests, interesting for enthusiasts…
$85,000 - $105,000 a year
Quick Apply
Head Chef/Manager
Sugoi Station —San Francisco, CA
*Strategic Collaboration:* Partner directly with the brewing team to develop pairing experiences, special events, and private programming.
$85,000 - $105,000 a year
Quick Apply

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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
12d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

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Head Chef

Napa music hall
Napa, CA

Quick Apply

Job Details

Full-time
$71,000 - $95,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Hospitality
Teamwork
Menu planning
Team development
Food & beverage industry

Full Job Description

Job Summary
We are seeking an energetic and highly skilled Head Chef to lead our culinary team in delivering exceptional dining experiences. As the cornerstone of our kitchen operations, you will oversee all aspects of food preparation, menu planning, and kitchen management, ensuring the highest standards of quality, safety, and service. Your leadership will inspire creativity and efficiency, fostering a vibrant team environment that thrives on collaboration and excellence. This role offers an exciting opportunity to shape our culinary offerings while maintaining a focus on fine dining standards and guest satisfaction.

Responsibilities

Lead and supervise all kitchen staff, including cooks, sous chefs, and kitchen assistants, promoting teamwork and professional development
Oversee menu creation, ensuring a diverse selection that balances innovation with customer preferences and dietary needs
Manage food production processes to ensure timely delivery of high-quality dishes that meet safety and cleanliness standards
Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs
Enforce strict food safety protocols in compliance with health regulations and industry best practices
Coordinate catering events, banquets, and special functions with precision to deliver memorable culinary experiences
Oversee shift management, ensuring smooth operations during busy hours while maintaining high standards of service and cleanliness

Skills

Extensive culinary experience with a strong background in fine dining environments
Proven supervisory experience leading kitchen teams effectively in fast-paced settings
Strong knowledge of food handling, safety procedures, and sanitation standards
Expertise in menu planning, food preparation, and food service management
Experience managing inventory control and cost optimization within the food industry
Skilled in catering operations, banquet service, and large-scale food production
Leadership qualities with excellent communication skills to motivate staff and ensure seamless kitchen operations

Pay: $71,000.00 - $95,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in vallejo, ca

Head Chef

CHEF / CULINARY CONCEPT PARTNER

Executive Chef (Senior Living)

Head Chef

Head Chef/Manager

SOUS CHEF 2- UC Berkeley Greek House Chefs

Executive Chef

Line Cook / Food Prep

Sous Chef

Cook

Event Cook

Opening Team at Petit Crenn Melbourne | Culinary

Full-time Sous Chef

Union Sous Chef - Cook 4

Prep Cook/Deliver Meals

Senior Cook

Line cook / Sous chef

Line Cook/Prep Cook

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