Top 7 Bar manager Jobs in Vallejo Ca

In-Room Dining & Mini Bar Manager
Boardwalk IG Management LLC —Yountville, CA
- $75,000 - $80,000 a year
- 3 years
- Recruiting
- Senior level
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9d
Bar Supervisor
Boardwalk IG Management LLC —Yountville, CA
- $25 - $30 an hour
- Weekends as needed
- Bar
- Spanish
- Ability to walk for extended periods
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3d
Bar Manager
Arch Amenities Group —San Francisco, CA
- $36.06 an hour
- Bar
- Mid-level
- Residential
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8d
Bar Manager
ROOFTOP HOSPITALITY GROUP LLC —San Francisco, CA
- $70,000 a year
- Full-time
- Bar
- Employment & labor law
- Mid-level
- Health insurance
- Dental insurance
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Senior Retail & Bar Manager
Legends Global —San Francisco, CA
- $80,000 - $85,000 a year
- Extended hours
- Bar
- Microsoft Excel
- Mid-level
COFFEE BAR SHIFT SUPERVISOR (FULL TIME)
Bon Appetit —San Francisco, CA
- $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Disability insurance
Quick Apply

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Assistant Manager
Habit Burger & Grill —Vallejo, CA
Increase sales by ensuring guest satisfaction and prompt problem resolution. Communicate, train, and educate Team Members and Shift Leaders on all changes or…
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Restaurant Manager
Ruth's Chris —Walnut Creek, CA
A minimum of one (1) year of restaurant/hospitality experience required. Manage performance of Team Members, including conducting performance evaluations,…
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General Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
Responsibilities include: Ensuring efficient operations, providing excellent customer service, managing staff, and driving profitability.
$75,000 a year
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Bar Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
$50,000 - $80,000 a year
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In-Room Dining & Mini Bar Manager

Boardwalk IG Management LLC
Yountville, CA

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Job Details

$75,000 - $80,000 a year
9 days ago

Qualifications

Team leadership
Food and beverage industry expertise
Managing food service teams
Food Handler Certification

Full Job Description

In-Room Dining & Mini Bar Manager

Yountville, CA

Position Summary

The In-Room Dining, & Mini Bar Manager is responsible for leading all aspects of the resort's In-Room Dining, Mini Bar, and Guest Amenities programs. This position is accountable for delivering exceptional Forbes Travel Guide-level service while maximizing revenue, controlling costs, and creating memorable in-room experiences that reflect the luxury and hospitality of Estate Yountville.

This leader oversees daily operations, develops new revenue opportunities, manages inventory and profitability, and ensures every guest interaction is thoughtful, personalized, and executed with excellence.

Essential Responsibilities

Guest Experience

Deliver exceptional Forbes Travel Guide-level in-room service.
Ensure all room service orders are delivered accurately, promptly, and professionally.
Maintain luxury presentation standards for every order and amenity.
Resolve guest concerns immediately and appropriately.
Monitor guest satisfaction and implement continuous improvements.
Partner with Guest Experience, Concierge, Housekeeping, Culinary, and Front Office to create seamless guest experiences.

In-Room Dining Operations

Oversee all daily In-Room Dining operations.
Develop service standards and operating procedures.
Ensure quality, consistency, and timeliness of service.
Monitor order accuracy and delivery times.
Maintain all service equipment and work areas.
Conduct routine quality inspections.

Mini Bar Operations

Own the overall Mini Bar program from product selection to profitability.
Curate a luxury mini bar experience highlighting Napa Valley products and local artisans.
Analyze product performance and adjust offerings based on guest demand.
Establish pricing strategies that maximize profitability while maintaining value.
Manage inventory levels, ordering, and product rotation.
Reduce waste, spoilage, and inventory shrinkage.
Conduct regular inventory audits and reconciliations.
Introduce seasonal products and limited-time offerings.
Continuously improve the guest experience while increasing capture rates.

Guest Amenities Program

Manage all guest amenities, welcome gifts, and VIP experiences.
Coordinate amenities for birthdays, anniversaries, weddings, VIP arrivals, repeat guests, and special occasions.
Develop seasonal and signature Estate Yountville amenity offerings.
Source premium local products that enhance the guest experience.
Ensure all amenities are delivered accurately and on time.
Maintain inventory and cost controls for all amenity items.
Partner with Sales, Catering, Reservations, and Guest Experience to execute customized guest requests.
Create pre-arrival amenity packages available for purchase before arrival.

Revenue & Financial Performance

Develop strategies to grow In-Room Dining, Mini Bar, and Amenity revenue.
Analyze monthly sales and profitability reports.
Monitor labor costs and scheduling.
Control food, beverage, and amenity costs.
Reduce waste and improve operational efficiency.
Participate in annual budgeting and forecasting.
Recommend new products and experiences based on market trends and guest preferences.

Leadership

Recruit, train, coach, and develop team members.
Conduct performance evaluations and regular coaching.
Lead daily pre-shift meetings.
Foster a culture of accountability, hospitality, and continuous improvement.
Cross-train associates to improve operational flexibility.

Compliance & Safety

Ensure compliance with all health department regulations.
Maintain food safety and sanitation standards.
Ensure Responsible Beverage Service compliance.
Maintain accurate cash handling and POS procedures.
Follow all company policies and luxury service standards.

Qualifications

Minimum three years of leadership experience in Food & Beverage or luxury hospitality.
Experience managing In-Room Dining, Restaurant, or Hotel Food & Beverage operations.
Strong financial and inventory management experience.
Excellent leadership and communication skills.
Knowledge of Forbes Travel Guide or other luxury hospitality standards preferred.
California Food Handler Card.
California Responsible Beverage Service Certification.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)

https://www.theestateyountville.com/

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bar manager jobs in vallejo ca

In-Room Dining & Mini Bar Manager

Bar Supervisor

Bar Manager

Bar Manager

Senior Retail & Bar Manager

COFFEE BAR SHIFT SUPERVISOR (FULL TIME)

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