Top 1703 Restaurant manager Jobs in Valley, Nv

Restaurant Manager
Jason Aldean's Kitchen + Bar —Las Vegas, NV
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Alexxas Kitchen and Bar —Las Vegas, NV
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
General Manager - Las Vegas
Better Buzz Coffee Company —Las Vegas, NV
- $32 - $35 an hour
- Weekends as needed
- Sanitation
- 3 years
- Quick service & fast food restaurant
- Paid training
- Health insurance
Restaurant Manager
COTE Vegas —Las Vegas, NV
- $80,000 - $90,000 a year
- Weekends as needed
- Google Workspace
- English
- Mid-level
- Commuter assistance
- Health savings account
Quick Apply
Restaurant Manager
Good Pie Red Rock —Las Vegas, NV
- $75,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Data analysis skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Carmine's —Las Vegas, NV
- $115,000 - $125,000 a year
- Sales
- 5 years
- Restaurant management
Quick Apply
Senior Manager
Eureka —Las Vegas, NV
- $72,000 - $75,000 a year
- Full-time
- 21 years or older
- Driving
- Travel
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager
Five Guys Burgers and Fries —Las Vegas, NV
- $73,000 - $78,000 a year
- Full-time
- No education required
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Las Vegas, NV
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
10d
Department Manager
Flecha Restaurant —Las Vegas, NV
- $68,000 - $72,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Virgil's BBQ —Las Vegas, NV
- $80,000 - $90,000 a year
- Weekends as needed
- Sales
- English
- Mid-level
Quick Apply
General Manager
HHC Nevada —Henderson, NV
- $65,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
6d
General Manager
Crossroads Kitchen —Las Vegas, NV
- Bachelor's degree
- Recruiting
- Fair chance
- Health savings account
- Health insurance
Quick Apply
3d
Restaurant Manager - Carve
Cannery Casino Hotel —North Las Vegas, NV
- Full-time
- Ability to walk for extended periods
- Mid-level
- 21 years or older
Quick Apply
Senior General Manager
MINA Group —Las Vegas, NV
- $85,000 - $95,000 a year
- High school diploma or GED
- 21 years or older
- Fair chance
- Free parking
- Health insurance
Quick Apply
ASSISTANT GENERAL MANAGER
Flik Hospitality Group —Las Vegas, NV
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Restaurant Nightlife Manager
COTE Vegas —Las Vegas, NV
- $90,000 - $110,000 a year
- Weekends as needed
- Bar
- Google Workspace
- English
- Commuter assistance
- Health savings account
Quick Apply
Assistant General Manager
Eureka —Henderson, NV
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Operations Manager
Toca Madera Las Vegas —Las Vegas, NV
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Ability to walk for extended periods
Quick Apply
Assistant F&B Manager - Render
Aliante Casino + Hotel + Spa —North Las Vegas, NV
- Full-time
- Mid-level
- Hotel
- 21 years or older
Quick Apply
13d

I want to receive the latest job alert for restaurant manager in valley, nv

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near valley, nv

Restaurant Manager

Jason Aldean's Kitchen + Bar -
Las Vegas, NV

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food safety management
ServSafe
Food Safety Manager Certification
Staff scheduling
Restaurant management
Employee relationship building
English
Complaint handling
Team development
Food service inventory management
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
ServSafe Food Manager Certification
Equipment inventory management
POS systems
Restaurant supply ordering
Food Handler Certification
Food service management

Full Job Description

Job Overview
The Restaurant Manager will be responsible for ensuring guests’ satisfaction, curating dining experiences that encourage repeat visits and favorable reviews. The Restaurant Manager will ensure a high standard of hospitality and service by upholding appearance of personnel and cleanliness of the dining room, steps of service, timeliness of food, best training practices, strong communication with our guests and team members, as well as supervision of the staff and dining room at all times. The Restaurant Manager will act as a host to all guest by proactively visiting tables for feedback and relationship building. Restaurant Managers are expected to work within budgetary guidelines while never sacrificing quality or service.

Primary Job-Related Duties – includes, but not limited to:

Responsible for all floor service supervision.
Conduct in the moment coaching to develop teams and deliver sales.
Provide the highest quality service to guests.
Maintain integrity of service, visit tables while on floor to solicit feedback.
Supervise line level staff, establishing positive working relationships.
Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly employees.
Responsible to help on floor when necessary.
Proper managing and reporting of all revenue, and costs. Ensure they are in line with the budget and/or guidelines.
Ensure positive guest service in all areas. Respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests.
Report all guest feedback to upper management with details of any guest recovery actions.
Keep records required by government agencies regarding sanitation or food subsidies.
Manage and resolve complaints regarding food quality, service, or accommodations.
Maintain and keep record of food and equipment inventories.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented to restaurant standards.
Support with food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Partner with the kitchen staff to ensure proper food presentation and timely preparation.
Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance.
Maintain front-of-house staff schedule and assign duties.
Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Occasionally perform off-shift managerial tasks such as team training, scheduling, inventory, ordering etc.
Ensure that company policies and procedures, safety and other laws, regulations, and requirements are implemented and followed.
Operate ethically to protect the image of the company.
Complete opening and closing procedures.
Perform other duties and responsibilities as required or requested.

Job Requirements:

2+ years of experience in the Hospitality Industry.
Working knowledge of general restaurant operations.
Ability to work independently and with all levels of leadership in a fast -paced environment.
Strong written and verbal communication skills with notable attention to details.
Strong decision-making abilities.
Manager ServSafe Certificate, Food Handlers and Alcoholic Beverage Servers Certifications, including all state and local requirements.
Working knowledge of restaurant management software system(s).
Proficient in restaurant financial management.
Place orders and manage inventories accordingly.
Conduct monthly inventories.
Be willing to occasionally use personal device / cellular phone for job related tasks, such as view company documents.
Work daytime and evening shifts, weekends, and holidays.

PHYSICAL REQUIREMENTS:

Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
Must be able to lift and carry up to 30 lbs.
Ability to stand for prolonged periods of time.
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Compensation:

The base pay range for this position is $45,000 - $65,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. This salary is accompanied by a performance-based discretionary quarterly bones based on budget goals and work performance.

Benefits:

Medical, Dental and Vision Insurance
Paid Training
Paid Time Off
Employee Discounts at your work location and our sister restaurants
Paid parking
Fun and Inspiring work environment

Job Type: Full-time

Experience:

Hospitality Industry: 2 years (Required)

Language: English (Required)

Pay: $55,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Hospitality Industry: 2 years (Required)

Language:

English (Required)

License/Certification:

Health Card (Required)
TAM Card (Required)
Sheriff/Work Card (Required)
Manager ServSafe (Required)
Manager ServSafe Certificate (Required)

Location:

Las Vegas, NV 89109 (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Las Vegas, NV 89109 (Preferred)

Ability to Relocate:

Las Vegas, NV 89109: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in valley, nv

Restaurant Manager

Restaurant Manager

General Manager - Las Vegas

Restaurant Manager

Restaurant Manager

General Manager

Senior Manager

General Manager

Restaurant Manager

Department Manager

Restaurant Manager

General Manager

General Manager

Restaurant Manager - Carve

Senior General Manager

ASSISTANT GENERAL MANAGER

Restaurant Nightlife Manager

Assistant General Manager

Operations Manager

Assistant F&B Manager - Render

I want to receive the latest job alert for restaurant manager in valley, nv

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected