Top 909 Kitchen team member Jobs in Valrico, Fl

Sous Chef - Craft Tampa
Yacht Starship Dining Cruises LLC —Tampa, FL
- $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Tampa, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pastry Chef and Baker
La Segunda Kennedy —Tampa, FL
- $15 - $18 an hour
- Full-time
- Assembly
- In-person
- Entry level
- Store discount
- Health insurance
Quick Apply
4d
Line Cook
BJ's Restaurants —Citrus Park, FL
- $18 - $22 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Executive Chef - 1983
1983 —Tampa, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Bachelor of Science
- Pass drug screening
- Office
- Free parking
- Paid training
Quick Apply
3d
Wendy's Shift Supervisor - 916 Florida
916 Foods Ops LLC —Seffner, FL
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Wendy's General Manager - 916 Florida
916 Foods Ops LLC —Tampa, FL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
Quick Apply
Catering Chef Manager
Catering By The Family —Tampa, FL
- $50,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Wingstop —Tampa, FL
- Up to $18 an hour
- 8 hour shift
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Wendy's Shift Supervisor - 916 Florida
916 Foods Ops LLC —Tampa, FL
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Wendy's General Manager - 916 Florida
916 Foods Ops LLC —Tampa, FL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
Quick Apply
Line Cook
Fresh Kitchen —Tampa, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Prep Cook
Fresh Kitchen —Lutz, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Tampa, FL
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
7d
Wendy's Shift Supervisor - 916 Florida
916 Foods Ops LLC —Tampa, FL
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Cook
IHOP —Bonita, FL
- $16 - $18 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
First Watch Restaurants, Inc. —Brandon, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
11d
Dishwasher
First Watch Restaurants, Inc. —Brandon, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
2d
Dishwasher
Cracker Barrel Old Country Store —Valrico, FL
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dishwasher
Experience Senior Living —Valrico, FL
- Weekends as needed
- Background check
- Hospitality
- Basic math
- Paid holidays
- Disability insurance
Quick Apply

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Sous Chef - Craft Tampa

Yacht Starship Dining Cruises LLC
Tampa, FL

Quick Apply

Job Details

Full-time
$65,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Managing teams as a ship supervisor
Team development
Supervising experience
Food safety sanitizing procedures
HACCP
Mentoring
Managing kitchen staff
Crew management
Team motivation (leadership skill)

Full Job Description

Sous Chef - Craft Tampa

Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible

Craft an Experience Unlike Any Other

At Craft Tampa, we're redefining waterfront dining. Our elegant 121-foot European-inspired dining vessel offers guests an elevated brunch and dinner experience while cruising through the heart of downtown Tampa.

Docked adjacent to Sparkman Wharf, Craft features an open-concept kitchen, handcrafted cocktails, and chef-driven cuisine served against the backdrop of Tampa's beautiful waterways. As the first dining vessel in the United States with an open kitchen concept—and the only one cooking with gas equipment—Craft delivers an unforgettable culinary experience for both our guests and our crew.

Come Aboard!

We are seeking a talented and passionate Sous Chef who thrives in a fast-paced, high-quality culinary environment. This role serves as the right hand to the Executive Chef, helping lead daily kitchen operations, inspire the culinary team, and ensure every plate leaving the galley exceeds our guests' expectations. If you're a hands-on leader who enjoys mentoring others while delivering exceptional cuisine, we'd love to meet you!

What You'll Be Doing

Assist the Executive Chef in overseeing all daily kitchen operations.
Lead and supervise line cooks and kitchen team members during service.
Prepare and execute menu items according to established recipes and presentation standards.
Ensure food quality, consistency, and timely execution throughout every service.
Assist with menu development, seasonal offerings, and daily specials.
Train, coach, and mentor culinary team members while fostering a positive team culture.
Step into the Executive Chef's role when needed to ensure seamless operations.

What You'll Be Responsible For

Maintaining a clean, organized, and sanitary kitchen environment.
Ensuring compliance with all food safety, sanitation, and health regulations.
Monitoring food preparation, portion control, and presentation standards.
Assisting with inventory management, ordering, receiving, and product rotation.
Managing food costs by minimizing waste and maximizing efficiency.
Supporting exceptional guest experiences through consistent culinary excellence.

What You'll Bring to the Crew

Minimum of 3 years of progressive culinary experience, including leadership responsibilities.
Previous experience as a Sous Chef, Lead Line Cook, or similar supervisory role preferred.
Strong knowledge of culinary techniques, food preparation, and kitchen operations.
Proven leadership skills with the ability to motivate and develop team members.
Excellent organizational, communication, and time management skills.
Ability to remain calm and effective in a fast-paced, high-volume environment.
Knowledge of food safety, sanitation, and HACCP standards.
Flexible availability, including evenings, weekends, and holidays.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift, balance, and carry items weighing up to 50 pounds.
Ability to work aboard a vessel that may be away from dock for several hours at a time.
Ability to work in a tight kitchen environment.

Why You'll Love Working Here

Competitive Pay - $65,000 per annum.
Medical, dental, vision, and other insurance benefits available after only 30 days.
Company-matching 401(k) program after 90 days.
Complimentary and discounted cruise tickets.
Subsidized downtown Tampa parking.
Opportunities for growth and advancement throughout Manthey Hospitality.
A unique workplace where every day offers a different view.

Join the Crew

At Craft Tampa, we're more than a restaurant, we're an experience! If you're ready to lead with passion, inspire a talented culinary team, and help create unforgettable dining experiences on the water, we'd love to hear from you.

Apply today and help us Create a Sea of Memories!

Equal Opportunity Statement

Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law.

This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.

Quick Apply

Refine Your Search

kitchen team member jobs in valrico, fl

Sous Chef - Craft Tampa

Prep Cook

Pastry Chef and Baker

Line Cook

Executive Chef - 1983

Wendy's Shift Supervisor - 916 Florida

Wendy's General Manager - 916 Florida

Catering Chef Manager

Shift Leader

Wendy's Shift Supervisor - 916 Florida

Wendy's General Manager - 916 Florida

Line Cook

Prep Cook

Kitchen Manager

Wendy's Shift Supervisor - 916 Florida

Cook

Cook

Dishwasher

Dishwasher

Dishwasher

I want to receive the latest job alert for kitchen team member in valrico, fl

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