Top 8 Sous chef Jobs in Van Buren, Ar

Cook 2 - Trophy's
Choctaw Nation —Pocola, OK
- $15.50 an hour
- Full-time
- ServSafe
- Mid-level
- 2 years
14d
Lead Line Cook - Trophy's
Choctaw Nation —Pocola, OK
- $17.50 an hour
- Full-time
- Mid-level
- 3 years
- Restaurant
Cook 2 - Associate Dining
Choctaw Nation —Pocola, OK
- $15.50 an hour
- Full-time
- Quick service & fast food restaurant
- Entry level
8h

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Lead Line Cook - Trophy's
Choctaw Nation —Pocola, OK
Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests…
$17.50 an hour

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Join us as we create memorable culinary experiences for our guests! Train new kitchen staff on proper techniques, safety protocols, and kitchen policies.
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Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
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Cook 2 - Trophy's

Choctaw Nation -
Pocola, OK

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Job Details

Full-time
$15.50 an hour
14 days ago

Qualifications

Grilling
Recipe adherence
Industrial fryers
Sautéing
Food service health code compliance
Food heating
ServSafe
Broiling

Full Job Description

| Full Time | Pay: $15.50 Hourly | Schedule: Wednesday-Sunday 6:30am-3:00pm (Off Monday & Tuesday) |

Weekly Earned Wage Access is an option for this position.

Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef.

Primary Tasks:

You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.

Monitor quality of food being served.

Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.

Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing

You will taste food before serving and provide garnishes for food plates.

Follow established food preparation procedures and converted portion guidelines to control waste levels.

Practice proper food storage and follows suitable food serving temperatures.

Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

Set-up, service, and clean-up of food production.

You will rotate stock to ensure usage and disposal occurs before the expiration date.

Perform other tasks as may be assigned.

Job Requirements:

You will read and follow recipes
Food Safety Certification
Serve Safe Certification
Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
Two (2) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.

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sous chef jobs in van buren, ar

Cook 2 - Trophy's

Lead Line Cook - Trophy's

Cook 2 - Associate Dining

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