Ice Cream Maker/Cashier Member
This position is for Monday - Friday from 10am-2pm shift.
Overview:
Join our dynamic team as an Ice Cream Maker/Cashier and be part of a fast-paced and rewarding environment in the food industry. As a member of our front-end team, you will play a vital role in food preparation, ensuring our customers are served with a smile, great service, and great food.
Duties:
- Assist in food preparation tasks such as creating ice cream dishes as needed, stocking food items and more
- Operate food equipment safely and efficiently, including knives.
-Operate a cash register and count change correctly.
-Working a drive through window.
- Collaborate with the team to ensure timely and accurate food service.
- Maintain cleanliness and organization in the front-end area.
- Follow food safety standards and procedures to uphold quality and freshness
- Support by assisting in food setup and service.
Skills:
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of basic kitchen operations and food preparation techniques
-Counting cash and coins is a must.
- Ability to work well in a team environment and follow instructions effectively
- Familiarity with food safety regulations and practices
- Strong attention to detail and organizational skills
Pay Rate is based on skill set, experience, and position.
If you are passionate about the food industry, enjoy working in a collaborative team setting, and have a desire to contribute to creating great customer experiences, we invite you to apply for the Front-End position. Tasty Food is a well-knit group of employees and an Aroostook County staple, and we plan to hire those who uphold that image. Apply today to be part of our March-October season!
Job Types: Part-time, Seasonal
Pay: $15.10 - $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Ability to Commute:
- Van Buren, ME 04785 (Required)
Work Location: In person
