Top 63 Chef Jobs in Vancouver, Wa

Executive Chef - The Park at University Village
The Park at University Village —Vancouver, WA
- $80,200 - $83,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Health savings account
- Paid holidays
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Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Sous Chef
The Matador Restaurant —Portland, OR
- $65,000 - $70,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
9d
Sous Chef
Legacy Health —Vancouver, WA
- $28.47 - $40.71 an hour
- Full-time
- Hospital
- Merchandising
- Data analysis skills
Sous Chef - BF1031
HMSHost —Vancouver, WA
- Full-time
- ServSafe
- Cooking
- Mid-level
EXECUTIVE CHEF
Levy Sector —Ridgefield, WA
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Team management
- Fair chance
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Vancouver, WA
- $75,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Makeready Portland LLC —Portland, OR
- Full-time
- Research
- Mentoring
- Recruiting
- Loan repayment program
- Health insurance
11d
Food Fanatic Chef
US Foods, Inc. —Portland, OR
- Full-time
- Microsoft Word
- 7 years
- Merchandising
- Employee stock purchase plan
- Disability insurance
Sous Chef
Landry's Inc. —Portland, OR
- $75,000 - $80,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
Henry's —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Restaurant Chef (Italian Specialty)
ilani —Ridgefield, WA
- Full-time
- Senior level
- Restaurant
- Food Handler Certification
Sous Chef
Chart House —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
9d
Chef de Cuisine
Sonesta —Portland, OR
- Full-time
- Microsoft Word
- Microsoft Excel
- Hotel
- Paid parental leave
- Health savings account
Sous Chef
Oswego Grill —Beaverton, OR
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
9d
Assistant Sous Chef
Marriott International, Inc —Portland, OR
- $26.54 - $29.33 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Executive Chef
Atria Senior Living —Hillsboro, OR
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Private Chef (Independent Contractor)
Nectar Markets —Portland, OR
- From $25 an hour
- Part-time
- Mid-level
- Food Handler Certification
- Kitchen
Quick Apply
Sous Chef University Portland
Bon Appetit —Portland, OR
- $62,000 - $72,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d

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Executive Chef - The Park at University Village

The Park at University Village -
Vancouver, WA

Quick Apply

Job Details

Full-time
$80,200 - $83,000 a year

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
Vision insurance
Flexible schedule
Referral program

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Budget control
Customer service
Writing skills
English
Kitchen cost control
Food safety sanitizing procedures
Resident rapport building
Managing kitchen staff
Restaurant cost management

Full Job Description

We are seeking a skilled and quality-focused Executive Chef to lead our Culinary Department at The Park at University Village!

Full-time opportunity!

Earn between $80,200 and $83,000 annually, dependent on experience!

Day Shift available! MON - FRI, 9AM - 5PM

Leadership opportunity!

BENEFITS

Health, Dental, Vision, Life, Accident, and other insurances
Employer HSA Contributions
Earn $500 through our referral program
Paid Vacation, Sick Leave, and Holidays
Work/Life Balance, consistent/flexible schedules
Opportunity for growth within the organization
Achievement Awards
Complimentary meal during scheduled shift

Who you are:

The Executive Chef will be responsible for the day-to-day operations of the Culinary Services Department and supervision of the culinary staff. The Executive Chef is responsible for ensuring the highest quality of menu planning and meal preparation, outstanding plate presentation and prompt and remarkable service to all residents throughout all culinary experiences within the community.

What you'll do:

Creates, plans, and implements all functions of the culinary services department in cooperation with the Executive Director & regional home office support
Stay current on restaurant industry trends
Assist culinary staff with food prep and recipe creations
Overseas and maintains successful bistro operations including staffing, rotating menu options, specials, and pricing
Establishes and maintains high standards of menu planning, food purchasing, storage, preparation, service, sanitation, and maintains an adequate stock of all necessary items
Follows budgetary guidelines and looks for ways to improve food costs without compromising on quality and customer service
Recruits, interviews, hires, evaluates, coaches, and terminates employees following community procedures
Orients, trains, and supervises all culinary services personnel so that they may do their jobs effectively
Establishes and maintains a safe, clean, and healthy environment following all state, federal, local, and community policies and procedures and laws for culinary services departments
Is familiar with all chemicals and handles them in a safe manner according to policies and procedures and SDS
Maintains confidentiality of residents’ personal information in and out of the community and protects and supports residents’ rights
Maintains a professional appearance by dressing in required dress protocol and assures all staff is professionally attired in appropriate uniforms
Promote and contribute to the community's positive reputation and perception of the culinary department including management and associates
Serve as an active and valuable member of the community's leadership team and other task groups as appropriate, providing collegial support and guidance to other department leaders and assisting with marketing events for the community
Maintains a professional demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests

Qualifications:

Degree in nutrition, or successfully passed an approved food supervisory course such as CDM or Serve Safe Managers Certificate
Pass a state-approved alcohol safety & training course
Experience in quality and quantity cooking
5 years of supervisory experience in a similar industry
Good physical and mental health
Possess an upbeat, positive, flexible, and enthusiastic personality and be congenial with fellow employees, residents, and the public at large
Honest and dependable individual
Maintain proper hygiene
Professional in dress and presentation
Willing to be active and on feet during the entire work shift
Able to effectively communicate verbally and in writing in standard English and use own judgment and initiative in daily activities
Must possess the ability to multi-task in a fast-paced environment and perform a variety of tasks, often changing assignments on short notice
Strong organizational skills, as well as the ability to prioritize and meet deadlines
Detail and teamwork-oriented and possess culinary creativity
Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Excellent customer services skills and experiences
Experience with P&L accountability is highly desirable
Attend required in-services/ workshops to further education of skills and community requirements
Drug-free and submit to a drug screening upon hire and routinely
Pass a criminal background check upon hire and as required by state regulations

ABOUT KOESLCH COMMUNITIES

We are third-generation, family-owned, and operated. Koelsch Communities operates nearly 40 communities in eight states, with multiple new communities in development. Koelsch has led the Senior Living industry for over 65 years, delivering world-class customer service, home craftsmanship, and unprecedented amenities. Koelsch Communities strives to provide a positive, rewarding, and enjoyable environment to all of its employees and residents. After all, the common purpose at Koelsch Communities is: To create happiness by providing the finest living experiences anywhere.

Koelsch Communities is an equal opportunity employer and these protections extend to all management practices and decisions, including recruitment and hiring, appraisal systems, promotions/demotions, training, and any other career development programs. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status (physical or mental), family medical history, genetic information, political affiliation or any other non-merit-based factors.

Key words: Director, Chef, Dining Services, Kitchen Manager, Food Service, Culinary Director, Dietary Manager, DDS, CD, FSD, Executive Chef, #INDUV

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