Top 61 Culinary lead Jobs in Vancouver, Wa

Kitchen Production Manager
My Fit Foods —Portland, OR
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
10d
Bakery Management - Shift Lead Salmon Creek WA
WINPIN 85 INVESTMENTS LLC —Vancouver, WA
- $21.00 - $21.50 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Referral program
Quick Apply
AM Food + Beverage Manager
Cascada F&B LLC —Portland, OR
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Dental insurance
- Paid time off
Quick Apply
EXECUTIVE CHEF
Levy Sector —Ridgefield, WA
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Team management
- Fair chance
- Commuter assistance
- Paid parental leave
Quick Apply
Cook (Rock & Brews)
ilani —Ridgefield, WA
- $18.28 an hour
- Full-time
- Guest services
- 1 year
- Communication skills
5d
Line Cook
Willamette View Inc. —Portland, OR
- $18.77 - $23.10 an hour
- Full-time
- English
- High school diploma or GED
- Analysis skills
Quick Apply
Culinary Lead (Sellwood)
Grand Central Bakery —Portland, OR
- $7 - $9 an hour + tips
- Overtime
- 18 years or older
- Basic math
- English
Site Lead - K12
GENUINE FOODS —Portland, OR
- $23 - $25 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Pacific Retirement Services —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Food Service Manager
Zupan's Markets —Portland, OR
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Culinary Supervisor
Topgolf —Hillsboro, OR
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
6d
Restaurant General Manager (Rock & Brews)
ilani —Ridgefield, WA
- Weekends as needed
- Microsoft Outlook
- 5 years
- Bachelor of Science
Culinary Crew (Line Cook)
Cheeky Noodles —Ridgefield, WA
- $21 - $22 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Guest services
- Health insurance
Quick Apply
Executive Chef 1
Sodexo —Portland, OR
- $67,405 - $87,230 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
3d
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
Lead Breakfast Cook atThe Benson Hotel
Palm Court —Portland, OR
- $18 - $25 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
9d
Kitchen Captain (Line Cook Shift Lead)
Cheeky Noodles —Ridgefield, WA
- $24 - $25 an hour
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Cook 1
Oregon Health & Science University —Portland, OR
- $21.45 - $28.59 an hour
- Full-time
- ServSafe
- Customer service
- Basic math
3d
Executive Chef - Hearth & Vine
Hearth & Vine —Portland, OR
- $90,000 - $100,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply
Guest Service Lead
Saint Honore Bakery —Portland, OR
- $17.30 - $21.30 an hour
- Full-time
- Mid-level
- Bakery
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Production Manager

My Fit Foods -
Portland, OR

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Bilingual
Food quality maintenance
Food safety management
Resort experience
Quality assurance experience within food and beverage industry
Team leadership
Cooking
Logistics
Team development
Driver's License
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Manufacturing
Quality control experience within food and beverage industry
Hotel experience

Full Job Description

My Fit Foods | Portland, OR
Full-Time | $70,000–$90,000 Base Salary + Monthly Performance Bonuses

About the Role:

My Fit Foods is looking for a hands-on Kitchen Manager who brings strong culinary fundamentals, operational discipline, exceptional organization, and a logistics-focused mindset.

This is not an office-based position. We need a leader who enjoys being on the production floor, working alongside the team, solving problems, maintaining standards, and building a positive, high-performing kitchen culture.

The ideal candidate has at least 3–5 years of leadership experience in a high-volume restaurant, hotel, banquet operation, commissary, or similar food-production environment. You should be detail-oriented, comfortable using technology, and capable of keeping a busy kitchen running efficiently.

What You’ll Do

Lead, coach, and develop a high-performing kitchen team in a fast-paced, high-volume environment
Serve as a visible, hands-on leader who works alongside the team
Maintain high standards for food quality, consistency, portioning, presentation, and food safety
Perform daily quality-control checks and ensure recipes, builds, and production standards are followed
Help manage large-batch food production while maintaining consistency and efficiency
Monitor labor, productivity, waste, inventory, and overall kitchen performance
Use Microsoft Office and other operational technology to track information, communicate, and stay organized
Build and improve systems and processes that make the kitchen more efficient
Train, coach, and hold team members accountable while maintaining a positive culture
Partner closely with culinary, purchasing, and operations leadership
Work weekends, which are some of our busiest production days

What We’re Looking For

At least 3–5 years of leadership experience in a restaurant, hotel, banquet, commissary, or high-volume food-production environment
Strong working knowledge of cooking techniques, food preparation, and quality standards
Experience managing high-volume or large-batch production
Excellent organizational and time-management skills
Strong attention to detail and consistent follow-through
Comfort using Microsoft Office and basic operational technology
Strong knowledge of food safety and quality-assurance practices
A natural ability to think in terms of systems, processes, logistics, and efficiency
Confident communication skills and the ability to lead a diverse team
Bilingual English and Spanish skills are strongly preferred
A desire to grow into a larger leadership role—not simply manage a shift

The Right Leadership Style

We’re looking for someone who is organized without being rigid, demanding without being negative, and operationally sharp without losing the human side of leadership.

You should be comfortable jumping into production, helping the team solve problems, and getting your hands dirty. At the same time, you must have the organizational and analytical ability to step back, identify what is not working, and build a better system.

If you notice the details, take ownership, enjoy developing people, and get satisfaction from seeing a kitchen operate at a high level, we want to meet you.

What We Offer

$70,000–$90,000 base salary, based on experience
Monthly performance bonuses
Paid time off
Growth opportunities within a rapidly expanding company
A leadership team that values initiative, accountability, and new ideas
The opportunity to help shape and grow a high-volume culinary operation

If you’re a strong kitchen leader with an operational mindset and a passion for developing people, apply today.

Pay: $90,000.00 - $120,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

How many years of leadership experience do you have in a high-volume food production, commissary, manufacturing, catering, hotel, grocery, or corporate restaurant operation?
Briefly describe the largest food operation you have led, including the size of the team, production volume, and whether you directly managed other managers or supervisors.
Tell us about one measurable improvement you personally led involving labor efficiency, food cost, production flow, quality, food safety, or team performance.

This role requires weekend availability can you meet those requirements?

Language:

Spanish (Required)

License/Certification:

Driver License (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in vancouver, wa

Kitchen Production Manager

Bakery Management - Shift Lead Salmon Creek WA

AM Food + Beverage Manager

EXECUTIVE CHEF

Cook (Rock & Brews)

Line Cook

Culinary Lead (Sellwood)

Site Lead - K12

Executive Chef

Food Service Manager

Culinary Supervisor

Restaurant General Manager (Rock & Brews)

Culinary Crew (Line Cook)

Executive Chef 1

1891 Kitchen Sous Chef

Lead Breakfast Cook atThe Benson Hotel

Kitchen Captain (Line Cook Shift Lead)

Cook 1

Executive Chef - Hearth & Vine

Guest Service Lead

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