Top 716 Fast food manager Jobs in Vancouver, Wa

Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Production Manager
My Fit Foods —Portland, OR
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
12d
GENERAL MANAGER
Wendy's —Vancouver, WA
- From $75,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
ASSISTANT GENERAL MANAGER
Wendy's —Vancouver, WA
- From $65,000 a year
- Customer service
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
General Manager (WA - Vancouver)
Dough Zone USA —Vancouver, WA
- $80,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
McDonald’s —Vancouver, WA
- $21.00 - $23.75 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
General Manager
Pizza Hut —Vancouver, WA
- $80,168.40 a year
- Quick service & fast food restaurant
- Training & development
- Guest services
- Health savings account
- AD&D insurance
Quick Apply
General Manager (Vancouver, WA)
Buffalo Wild Wings —Vancouver, WA
- $80,168 - $90,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
General Manager
Wendy's Restaurant Franchise —Vancouver, WA
- From $75,000 a year
- 3 years
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
Food Service Team Leader
Target —Portland, OR
- $24.25 - $41.25 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
SHIFT MANAGER
Wendy's —Vancouver, WA
- $20.20 an hour
- Quick service & fast food restaurant
- Entry level
- Paid time off
- Flexible schedule
Assistant Manager
Chipotle —Vancouver, WA
- $21.30 - $23.70 an hour
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
14d
Assistant Manager
Panda Restaurant Group —Vancouver, WA
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Store Lead (Full Time)
Black Rock Coffee Bar —Vancouver, WA
- $17.13 an hour
- Weekends as needed
- Serving
- Mid-level
- Mentoring
Quick Apply
Store Manager
Panda Restaurant Group —Vancouver, WA
- $29 - $32 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant General Manager
Wendy's Restaurant Franchise —Vancouver, WA
- From $65,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Manager
Pizza Hut —Vancouver, WA
- $19.25 - $21.50 an hour
- Management
- Mid-level
- Quick service & fast food restaurant
- Health savings account
- AD&D insurance
Quick Apply
Assistant Manager
Del Taco —Vancouver, WA
- Part-time
- Sales
- Restaurant management
- Mid-level
Quick Apply
Restaurant Manager
Wendy's —Vancouver, WA
- Mid-level
- Quick service & fast food restaurant
- Cleaning
- Health insurance
- Paid time off
Assistant Manager
Little Caesars —Vancouver, WA
- $16.48 - $18.48 an hour
- Part-time
- 18 years or older
- No education required
- Sales
- Employee discount
Quick Apply

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fast food manager jobs near vancouver, wa

Sous Chef / Kitchen Manager

Lake View Taphouse
Lake Oswego, OR

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Cost management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Line cook experience
Food preparation for special diets
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
Cooking
Kitchen manager experience
Employee relationship building
Cost control
Kitchen cost control
Food safety sanitizing procedures
Cost analysis
Inventory tracking for food cost management
Hospitality industry experience
Procurement cost analysis
Food industry
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Crew management
Meal planning
Team motivation (leadership skill)
Sous chef experience

Full Job Description

Job Summary
We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to oversee daily kitchen operations, ensure exceptional food quality, and lead culinary staff in a fast-paced, high-volume environment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering outstanding dining experiences. This role involves managing food production, inventory control, menu planning, and maintaining the highest standards of food safety and hospitality.

Responsibilities

Supervise and coordinate kitchen staff to ensure efficient food preparation and service.
Oversee food production processes, including catering, banquet events, and fine dining service.
Manage inventory levels, control food costs, and oversee procurement to ensure freshness and quality.
Develop and update menus in collaboration with executive management, incorporating dietary considerations and current culinary trends.
Ensure compliance with all food safety regulations and maintain sanitation standards across the kitchen.
Lead shift management, including scheduling staff, delegating tasks, and monitoring performance.
Oversee food handling procedures to guarantee quality and safety standards are met consistently.
Assist in training staff on culinary techniques, safety protocols, and customer service excellence.
Collaborate with front-of-house teams to ensure seamless service delivery during events or regular operations.
Maintain a positive work environment that promotes teamwork, professionalism, and continuous improvement.

Requirements

Proven experience in upscale casual dining environments with strong banquet or catering background preferred.
Supervising or team management experience within a restaurant or hospitality setting.
Extensive culinary skills with proficiency in food preparation, cooking techniques, and menu planning.
Knowledge of inventory management, inventory control systems, and food cost analysis.
Strong leadership qualities with the ability to motivate and manage diverse teams effectively.
Familiarity with food safety standards, sanitation practices, and dietary accommodations.
Experience in restaurant management or food service management roles is highly desirable.
Excellent organizational skills with the ability to handle shift management efficiently.
Background in hospitality or the food industry with a focus on customer satisfaction and service excellence.
Spanish speaking is a plus but not required.

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

fast food manager jobs in vancouver, wa

Sous Chef / Kitchen Manager

Kitchen Production Manager

GENERAL MANAGER

ASSISTANT GENERAL MANAGER

General Manager (WA - Vancouver)

Shift Manager

General Manager

General Manager (Vancouver, WA)

General Manager

Food Service Team Leader

SHIFT MANAGER

Assistant Manager

Assistant Manager

Assistant Store Lead (Full Time)

Store Manager

Assistant General Manager

Assistant Manager

Assistant Manager

Restaurant Manager

Assistant Manager

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