Top 170 Fryer Jobs in Vancouver, Wa

Cook
Legacy Health —Vancouver, WA
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Snack Bar & Beverage Cart Attendant
Troon —Ridgefield, WA
- $17.13 an hour
- Part-time
- Bar
- No experience needed
- Outdoor work
Quick Apply
Heart of House Lead (Vancouver, WA)
Buffalo Wild Wings —Vancouver, WA
- $19 - $30 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Line Cook (Full Time) - Vancouver, WA.
WILLAMETTE VALLEY VINEYARDS —Vancouver, WA
- $20 - $22 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Health insurance
Quick Apply
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
PM Cook
Resolute Road Hospitality —Portland, OR
- $22 an hour
- Overtime
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook
Lena Brands LLC —Vancouver, WA
- $16.66 - $23.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Denic Restaurants Inc —Portland, OR
- Part-time
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Fresh Foods Clerk
WinCo Foods —Vancouver, WA
- $17.38 - $23.30 an hour
- 8 hour shift
- Serving
- Basic math
- Ability to lift 50 pounds
- Employee stock ownership plan
Quick Apply
4d
OREGON ZOO- CONCESSION COOK
Levy Sector —Portland, OR
- $24.29 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Hotel Morning Line Cook
Hotel Vance Tribute Portfolio Marriott —Portland, OR
- Seasonal
- English
- Hotel
- Entry level
Quick Apply
Line Cook (Seasonal)
RiverPlace Hotel —Portland, OR
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- 2 years
- Food Handler Certification
11d
Team Member Hazel Dell Burger King
Ambrosia QSR —Vancouver, WA
- $17.13 - $17.75 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
Sodexo —Portland, OR
- $23.40 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
7d
Line Cook - FT and PT
Elmer's Restaurants —Portland, OR
- $19.50 - $23.50 an hour
- Weekends as needed
- No education required
- In-person
- Food Handler Certification
- Paid training
- Disability insurance
Quick Apply
Line Cook
RiverPlace Hotel —Portland, OR
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- 2 years
- Food Handler Certification
3d
Cook 2
Oregon Health & Science University —Portland, OR
- $25.38 - $34.35 an hour
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Tuition reimbursement
Line Cook (Part-Time) - Happy Valley, OR.
WILLAMETTE VALLEY VINEYARDS —Happy Valley, OR
- Part-time
- Ability to stand for extended periods
- Restaurant
- 2 years
- Dental insurance
- Vision insurance
Quick Apply
Team Member Salmon Creek Burger King
Ambrosia QSR —Vancouver, WA
- $17.13 - $17.75 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Mobile Fryer Technician
Vesta Enterprises LLC —Vancouver, WA
- $21 - $24 an hour
- Part-time
- Hybrid work
- Background check
- Clean driving record
- Heavy lifting
- Paid training
- Health savings account
Quick Apply
7d

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Cook

Legacy Health -
Vancouver, WA

Apply Now

Job Details

$21.25 - $30.39 an hour

Qualifications

Food Handler Certification

Full Job Description

Overview:

As a Cook at Legacy, you do more than prepare food - you create a memorable experience for others. Whether you’re cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve. If you’re passionate about bringing joy and nourishment to others, we invite you to apply for a Cook position with us.

Responsibilities:

Food Preparation:
- Prepares hot and cold menu items for the cafeteria, patient therapeutic diets, and special functions, following department standardized recipes.
- Ensures food is prepared to the highest standards of appearance, taste, temperature, and portion control, in line with prescribed therapeutic diets.
Specialized Culinary Skills:
- Performs meat fabrication, fish cutting, and sauce making.
- Takes full responsibility for the quality of food products served.
Adherence to Standards:
- Consistently follows standard portion sizes, cooking methods, and kitchen policies.
- Complies with quality standards for food preparation, ensuring consistent and high-quality results.
Sanitation and Cleanliness:
- Maintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment.
- Properly cleans and closes kitchen stations according to closing checklist requirements.
Food Presentation:
- Prepares food items for grilling, sautéing, or other cooking methods.
- Follows proper plate presentation and garnish setup for all dishes.
Team Collaboration and Improvement:
- Assists others in closing the kitchen properly and supports team members when needed.
- Actively participates in scheduled employee meetings and brings forward suggestions for process or kitchen improvements.
Additional Duties:
- Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Qualifications:

Education:

High school diploma or the equivalent, preferred.

Experience:

Experience or education in quantity food preparation.

Skills:

Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions, according to department standardized recipes.
Demonstrated knowledge of food and food products.
Must be able to work various hours and locations based on business needs.
Must be able to bend, squat, stand, and walk for long periods of time.

Licensure:

Current Food Handler’s Certificate/Card for applicable County/State.

Pay Range: USD $21.25 - USD $30.39 /Hr. Our Commitment to Health and Equal Opportunity:

Our Legacy is good for health for Our People, Our Patients, Our Communities, Our World. Above all, we will do the right thing.

If you are passionate about our mission and believe you can contribute to our team, we encourage you to apply—even if you don't meet every qualification listed. We are committed to fostering an inclusive environment where everyone can grow and succeed.

Legacy Health is an equal opportunity employer and prohibits unlawful discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion or creed, citizenship status, sex, sexual orientation, gender identity, pregnancy, age, national origin, disability status, genetic information, veteran status, or any other characteristic protected by law.

To learn more about our employee benefits click here: www.legacyhealth.org/For-Health-Professionals/careers/benefiting-you

Apply Now

Refine Your Search

fryer jobs in vancouver, wa

Cook

Snack Bar & Beverage Cart Attendant

Heart of House Lead (Vancouver, WA)

Line Cook (Full Time) - Vancouver, WA.

Cook- Emanuel

PM Cook

Cook

Cook

Fresh Foods Clerk

OREGON ZOO- CONCESSION COOK

Hotel Morning Line Cook

Line Cook (Seasonal)

Team Member Hazel Dell Burger King

Grill Cook

Line Cook - FT and PT

Line Cook

Cook 2

Line Cook (Part-Time) - Happy Valley, OR.

Team Member Salmon Creek Burger King

Mobile Fryer Technician

I want to receive the latest job alert for fryer in vancouver, wa

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