Top 72 Meat manager Jobs in Vancouver, Wa

Cook
Legacy Health —Vancouver, WA
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Shift Lead
Walgreens —Vancouver, WA
- $19 - $22 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
13d
Meat Cutter - Back up - AVAILABILITY REQUIRED 6AM TO 9PM
New Seasons Market —Lake Oswego, OR
- $20.50 - $28.25 an hour
- Full-time
- Sanitation
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
3d
Meat Cutter | Availability Needed 6 am to 9 pm
New Seasons Market —Milwaukie, OR
- $20.50 - $28.25 an hour
- Full-time
- Sanitation
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
13d
Meat Department Team Member
Zupan's Markets —Lake Oswego, OR
- Weekends as needed
- Merchandising
- Basic math
- 2 years
Quick Apply
Line Cook
Red Robin International, Inc. —Vancouver, WA
- $17.13 - $23.98 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Crew Member
Jimmy John's —Portland, OR
- $16.35 - $26.35 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- 401(k)
Quick Apply
COOK - ON CALL
MEALS ON WHEELS PEOPLE INC —Vancouver, WA
- $17.30 an hour
- On call
- ServSafe
- Customer service
- Writing skills
- Health insurance
- Dental insurance
14d
Meat and Seafood Lead
New Seasons Market —Milwaukie, OR
- $19.50 - $26.25 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
13d
Food service worker
Oregon Health & Science University —Portland, OR
- $19.05 - $25.39 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
5d
Dining Services Manager/Kitchen manager
HOLI Senior Living —Hillsboro, OR
- $68,000 - $75,000 a year
- Full-time
- Computer literacy
- Mid-level
- Windows
Quick Apply
Market of Choice - Grocery Deli Clerk
Market of Choice —Portland, OR
- $19 - $21 an hour
- Part-time
- 18 years or older
- Grocery store experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Meat Department Team Member (Closing Shift)
ZUPAN Enterprises oregon —Portland, OR
- Weekends as needed
- Merchandising
- Basic math
- 2 years
Quick Apply
Cook
Grace Management, Inc —Lake Oswego, OR
- High school
- Customer service
- Basic math
Commissary Kitchen Cook 1 - Fremont
Grand Central Bakery —Portland, OR
- $21.62 an hour
- Overtime
- 18 years or older
- Spanish
- Customer service
12d
Farm Store Manager
Our Table Cooperative —Sherwood, OR
- From $21 an hour
- 8 hour shift
- Merchandising
- Cooking
- English
- Paid time off
- Employee discount
Quick Apply
7d
Cook
Gresham of Olympus LLC —Gresham, OR
- 18 years or older
- ServSafe
- High school diploma or GED
Prep Cook
Gresham of Olympus LLC —Gresham, OR
- 18 years or older
- ServSafe
- High school diploma or GED
Line Cook
Claim Jumper —Portland, OR
- $20 - $24 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook - Village Manor of Cascadia
Wood Village of Cascadia LLC —Wood Village, OR
- Full-time
- Background check
- 18 years or older
- High school diploma or GED

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Cook

Legacy Health -
Vancouver, WA

Apply Now

Job Details

$21.25 - $30.39 an hour

Qualifications

Food Handler Certification

Full Job Description

Overview:

As a Cook at Legacy, you do more than prepare food - you create a memorable experience for others. Whether you’re cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve. If you’re passionate about bringing joy and nourishment to others, we invite you to apply for a Cook position with us.

Responsibilities:

Food Preparation:
- Prepares hot and cold menu items for the cafeteria, patient therapeutic diets, and special functions, following department standardized recipes.
- Ensures food is prepared to the highest standards of appearance, taste, temperature, and portion control, in line with prescribed therapeutic diets.
Specialized Culinary Skills:
- Performs meat fabrication, fish cutting, and sauce making.
- Takes full responsibility for the quality of food products served.
Adherence to Standards:
- Consistently follows standard portion sizes, cooking methods, and kitchen policies.
- Complies with quality standards for food preparation, ensuring consistent and high-quality results.
Sanitation and Cleanliness:
- Maintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment.
- Properly cleans and closes kitchen stations according to closing checklist requirements.
Food Presentation:
- Prepares food items for grilling, sautéing, or other cooking methods.
- Follows proper plate presentation and garnish setup for all dishes.
Team Collaboration and Improvement:
- Assists others in closing the kitchen properly and supports team members when needed.
- Actively participates in scheduled employee meetings and brings forward suggestions for process or kitchen improvements.
Additional Duties:
- Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Qualifications:

Education:

High school diploma or the equivalent, preferred.

Experience:

Experience or education in quantity food preparation.

Skills:

Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions, according to department standardized recipes.
Demonstrated knowledge of food and food products.
Must be able to work various hours and locations based on business needs.
Must be able to bend, squat, stand, and walk for long periods of time.

Licensure:

Current Food Handler’s Certificate/Card for applicable County/State.

Pay Range: USD $21.25 - USD $30.39 /Hr. Our Commitment to Health and Equal Opportunity:

Our Legacy is good for health for Our People, Our Patients, Our Communities, Our World. Above all, we will do the right thing.

If you are passionate about our mission and believe you can contribute to our team, we encourage you to apply—even if you don't meet every qualification listed. We are committed to fostering an inclusive environment where everyone can grow and succeed.

Legacy Health is an equal opportunity employer and prohibits unlawful discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion or creed, citizenship status, sex, sexual orientation, gender identity, pregnancy, age, national origin, disability status, genetic information, veteran status, or any other characteristic protected by law.

To learn more about our employee benefits click here: www.legacyhealth.org/For-Health-Professionals/careers/benefiting-you

Apply Now

Refine Your Search

meat manager jobs in vancouver, wa

Cook

Shift Lead

Meat Cutter - Back up - AVAILABILITY REQUIRED 6AM TO 9PM

Meat Cutter | Availability Needed 6 am to 9 pm

Meat Department Team Member

Line Cook

Crew Member

COOK - ON CALL

Meat and Seafood Lead

Food service worker

Dining Services Manager/Kitchen manager

Market of Choice - Grocery Deli Clerk

Meat Department Team Member (Closing Shift)

Cook

Commissary Kitchen Cook 1 - Fremont

Farm Store Manager

Cook

Prep Cook

Line Cook

Cook - Village Manor of Cascadia

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