Top 296 Culinary Jobs in Vancouver Wa

Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Vancouver, WA
- $75,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Cook
Legacy Health —Vancouver, WA
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Breakfast Line Cook
Cecilia —Vancouver, WA
- $22 - $30 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Culinary Utility Assistant
HHS Culinary and Nutrition Solutions, LLC (USA) —Vancouver, WA
- $19 an hour
- Full-time
- Background check
- Hospital
- Pass drug screening
Quick Apply
9d
Culinary Director - Cascade Inn
Cascade Inn —Vancouver, WA
- $81,000 - $83,000 a year
- Weekends as needed
- ServSafe
- Pass drug screening
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
12d
Pantry Porter
Bridgepoint, LLC —Vancouver, WA
- $21 - $23 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Cook
Highgate at Vancouver —Vancouver, WA
- $25 - $27 an hour
- Full-time
- Background check
- Current TB test
- 21 years or older
- 401(k) matching
- Referral program
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Chartwells K12 —Vancouver, WA
- $19.00 - $22.45 an hour
- Part-time
- Background check
- School experience
- Public school
- Free parking
- Commuter assistance
Quick Apply
3d
Line Cook
The Springs Living —Vancouver, WA
- $19 - $24 an hour
- Hospitality
- Pass drug screening
- Residential
- Paid training
- Health insurance
Quick Apply
Prep Cook
13 Coins Restaurants —Vancouver, WA
- $18.50 - $22.00 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Pantry Cook
13 Coins Restaurants —Vancouver, WA
- $19.50 - $23.00 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Communication skills
- Paid holidays
- Health insurance
COOK (FULL TIME)
Chartwells K12 —Vancouver, WA
- $22.40 - $25.85 an hour
- Urgently hiring
- Background check
- Serving
- Leadership
- Free parking
- Commuter assistance
Quick Apply
3d
Dining Server
Clearwater Springs by Cogir —Vancouver, WA
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Culinary Aide - Cascade Inn
Cascade Inn —Vancouver, WA
- $17.13 - $17.50 an hour
- Full-time
- Basic math
- Pass drug screening
- Criminal background check
- Health savings account
- Paid holidays
Quick Apply
12d
Cook
Twigs Vancouver LLC —Vancouver, WA
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Dishwasher
The Springs Living —Vancouver, WA
- $17.13 - $18.00 an hour
- Part-time
- Pass drug screening
- Residential
- Criminal background check
- Paid training
- Health insurance
Quick Apply
Cook
Clearwater Springs by Cogir —Vancouver, WA
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Cook
Touchmark —Vancouver, WA
- $22.89 - $25.49 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
Quick Apply
Line Cook
Oswego Grill —Vancouver, WA
- $18 - $20 an hour
- 8 hour shift
- In-person
- Food Handler Certification
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook - Cascade Inn
Cascade Inn —Vancouver, WA
- $19 - $22 an hour
- Part-time
- ServSafe
- Pass drug screening
- Criminal background check
- Health savings account
- Paid holidays
Quick Apply

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Culinary Director

HHS Culinary and Nutrition Solutions, LLC (USA) -
Vancouver, WA

Quick Apply

Job Details

Full-time
$75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Employee relationship building
Cash register operations
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Location:

Rainier Springs

Pay Rate:

Salary - Salary Plan, 75,000.00 USD Annual

Work Shift:

Job Description

We’re looking for a friendly, compassionate, leader to join our culinary team!

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more. Impact the overall health and well-being of every patient and change the perception of hospital food. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

#App-CNS

Quick Apply

Refine Your Search

culinary jobs in vancouver wa

Culinary Director

Cook

Breakfast Line Cook

Culinary Utility Assistant

Culinary Director - Cascade Inn

Pantry Porter

Cook

FOOD SERVICE WORKER (PART TIME)

Line Cook

Prep Cook

Pantry Cook

COOK (FULL TIME)

Dining Server

Culinary Aide - Cascade Inn

Cook

Dishwasher

Cook

Cook

Line Cook

Cook - Cascade Inn

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