Top 6 Dietary manager Jobs in Vancouver Wa

Dietary Director
Evergreen Post Acute —Portland, OR
- $28 - $32 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health savings account
- Employee stock purchase plan
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9d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Vancouver, WA
- $75,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
PATIENT FOOD SERVICES MANAGER ( PROVIDENCE PORTLAND MEDICAL CENTER) PORTLAND OR
Morrison Healthcare —Portland, OR
- $85,000 - $95,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director - Cascade Inn
Cascade Inn —Vancouver, WA
- $81,000 - $83,000 a year
- Weekends as needed
- ServSafe
- Pass drug screening
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
12d
Dietary Services Supervisor
Trillium Family Services —Portland, OR
- From $23.56 an hour
- Mid-level
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply

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Wellness Director RN
Regency Park —Portland, OR
Maintains a current state license as a professional Registered Nurse (RN). Work with the dining room manager to identify dietary needs and develop appropriate…
$105,000 - $115,000 an hour
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3d
Dietary Director
Evergreen Post Acute —Portland, OR
Graduate of an approved dietary manager’s course meeting state and federal regulations. Ensure proper food storage and handling practices in compliance with…
$28 - $32 an hour
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9d

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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply
Director of Dining Services
United Church Homes, Inc. —Columbus, OH
Certifications & Licenses: Degree in dietetics or related area from a university/college approved by the Commission on Dietetic Registration (CDR) preferred;…
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9d

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dietary manager jobs near vancouver wa

Dietary Director

Evergreen Post Acute
Portland, OR

Quick Apply

Job Details

Full-time
$28 - $32 an hour
9 days ago

Benefits

Health savings account
Employee stock purchase plan
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Completing CE credits
Assisting with meal planning
Workplace incident investigation management
Food preparation for special diets
Long term care experience
Healthcare staff management
Quality assurance experience within food and beverage industry
Health education
Food service health code compliance
Team supervision
Food service workstation cleanliness
Safety inspections for hazard identification
Quality of care (regulatory compliance area)
Budget control
Food service cleaning
Safety regulations
Maintaining patient confidentiality
Staff scheduling
Regulatory compliance
In-person customer service
Food portioning
Patient management software
Team scheduling
Mid-level
Disciplinary action management
Hiring
Food service inventory management
Working with individuals with specific medical conditions
Records management

Full Job Description

General Purpose

The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

Essential Duties

Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
Maintain food quality, portion control, and compliance with approved menus and physician orders
Manage department budget, control costs, and order food and supplies appropriately
Plan and assist with special meals for holidays and facility events
Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
Ensure proper food storage and handling practices in compliance with state and federal regulations
Process new diet orders and updates; maintain accurate diet cards and resident records
Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
Prepare staff schedules and adjust for coverage needs
Maintain a clean, safe, and sanitary kitchen and storage environment
Conduct regular inspections of the dietary department for safety and cleanliness
Coordinate dietary services with nursing and activities departments
Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
Present in-service education programs for dietary staff
Investigate workplace injuries and implement corrective actions or retraining
Ensure ongoing compliance with all federal, state, and local regulations
Maintain department security and confidentiality of resident information
Visit residents to conduct nutritional assessments, explain diets, and promote quality food service
Notify the Dietitian of any menu changes and document accordingly

Supervisory Requirements

Responsible for the overall supervision and management of dietary staff, including scheduling, training, performance evaluation, and compliance with facility policies and regulatory standards.

Qualification

Education and/or Experience

Graduate of an approved dietary manager’s course meeting state and federal regulations
Minimum one year of experience in a long-term care dietary department preferred
Knowledge of PCC (PointClickCare) software preferred
Must maintain required continuing education and licensing
Must remain in good standing with the Department of Public Health License and Certification Division

Physical Demands

Frequent standing, walking, reaching, pushing, and pulling
Occasional sitting, climbing, stooping, kneeling, and crawling
Ability to lift up to 50 lbs
Frequent talking, hearing, tasting, and smelling
Visual acuity including close, distance, color, peripheral, and depth perception

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually low to moderate.

Pay: $28.00 - $32.00 per hour

Benefits:

401(k) matching
Dental insurance
Disability insurance
Employee stock purchase plan
Health insurance
Health savings account
Life insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

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dietary manager jobs in vancouver wa

Dietary Director

Culinary Director

PATIENT FOOD SERVICES MANAGER ( PROVIDENCE PORTLAND MEDICAL CENTER) PORTLAND OR

Culinary Director - Cascade Inn

Dietary Services Supervisor

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