Top 62 kitchen manager Jobs in vancouver wa

Culinary Director - Relocation Assistance Available
HHS —Vancouver, WA
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Culinary Director
ALLURE LIFESTYLES COMMUNITIES, LLC —Vancouver, WA
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Vancouver, WA
- $75,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager // Subgerente de cocina
Ben's Fast Food —Portland, OR
- $22 - $24 an hour
- Full-time
- Spanish
- English
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
Kitchen Shift Lead // Líder de Turno Cocina
Ben's Fast Food —Portland, OR
- $21 - $23 an hour
- Weekends as needed
- Spanish
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
9d
Lead Line Cook - The Springs at Murrayhill
The Springs Living —Beaverton, OR
- Mid-level
- Children
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - Lead
Jubitz Corporation —Portland, OR
- $20 - $21 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Old Spaghetti Factory —Hillsboro, OR
- From $18.50 an hour
- Urgently hiring
- Background check
- Ability to walk for extended periods
- In-person
- Paid training
- AD&D insurance
Quick Apply
2d
Restaurant Kitchen Manager
Red Robin International, Inc. —Portland, OR
- $60,500 - $77,550 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Kitchen Leader
Chipotle —Vancouver, WA
- $18.40 - $20.46 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
8d
Kitchen Manager
Urban Air Adventure Parks —Vancouver, WA
- $16.50 - $20.00 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Kitchen Manager-La Center
Fortune Casinos —La Center, WA
- $32 - $36 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Continuous improvement
- Dental insurance
- Flextime
Quick Apply
Kitchen Manager I
Din Tai Fung North America —Portland, OR
- $66,600 - $81,600 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Kitchen Manager II
Din Tai Fung North America —Portland, OR
- $80,800 - $101,000 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
5d
Kitchen Captain (Line Cook Shift Lead)
Cheeky Noodles —Ridgefield, WA
- $24 - $25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Kimpton Hotels & Restaurants —Portland, OR
- $25 - $27 an hour
- Mid-level
Quick Apply
Concession Lead Cook
Levy Sector —Portland, OR
- $31.25 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
6d
Kitchen Manager - Gentleman’s Club
Halo entertainment llc —Portland, OR
- From $27 an hour
- Full-time
- Customer service
- Mid-level
- Continuous improvement
- Paid time off
Quick Apply
13d
PATIENT FOOD SERVICES MANAGER ( PROVIDENCE PORTLAND MEDICAL CENTER) PORTLAND OR
Morrison Healthcare —Portland, OR
- $85,000 - $95,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Kitchen Manager
The Cheesecake Factory —Happy Valley, OR
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance

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kitchen manager jobs near vancouver wa

Culinary Director - Relocation Assistance Available

HHS -
Vancouver, WA

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Processing cash transactions
Employee relationship building
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

#App-CNS

Quick Apply

Refine Your Search

kitchen manager jobs in vancouver wa

Culinary Director - Relocation Assistance Available

Culinary Director

Culinary Director

Assistant Kitchen Manager // Subgerente de cocina

Kitchen Shift Lead // Líder de Turno Cocina

Lead Line Cook - The Springs at Murrayhill

Prep Cook - Lead

Assistant Kitchen Manager

Restaurant Kitchen Manager

Kitchen Leader

Kitchen Manager

Kitchen Manager-La Center

Kitchen Manager I

Kitchen Manager II

Kitchen Captain (Line Cook Shift Lead)

Kitchen Manager

Concession Lead Cook

Kitchen Manager - Gentleman’s Club

PATIENT FOOD SERVICES MANAGER ( PROVIDENCE PORTLAND MEDICAL CENTER) PORTLAND OR

Kitchen Manager

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