Top 101 Lead cook Jobs in Vancouver Wa

Cook Lead - Hospice House
PeaceHealth —Vancouver, WA
- $24.01 - $36.06 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Continuing education credits
- 403(b) matching
2d
Concession Lead Cook
Levy Sector —Portland, OR
- $31.25 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Heart of House Lead (Vancouver, WA)
Buffalo Wild Wings —Vancouver, WA
- $19 - $30 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Restaurant Shift Leader
Cafe Yumm! —Vancouver, WA
- Up to $25.84 an hour
- Part-time
- 18 years or older
- No education required
- ServSafe
- Paid training
- Health savings account
Quick Apply
Server
Touchmark —Vancouver, WA
- $18.46 - $19.41 an hour
- Part-time
- Current TB test
- Criminal background check
- 16+ years old
- Paid time off
- Retirement plan
Quick Apply
Shift Leader
Panda Restaurant Group —Vancouver, WA
- $20.50 - $23.50 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Lead Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- $24.75 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Lead Pastry Cook
Levy Sector —Portland, OR
- $30.55 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
1d
Lead Cook
Aloft Hillsboro —Hillsboro, OR
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef - Hearth & Vine
Hearth & Vine —Portland, OR
- $90,000 - $100,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply
2d
LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO
Levy Sector —Portland, OR
- $25.54 an hour
- Part-time
- Background check
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Kitchen Captain (Line Cook Shift Lead)
Cheeky Noodles —Ridgefield, WA
- $24 - $25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Line Cook
Benihana - Beaverton —Beaverton, OR
- Full-time
- Bilingual
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Portland State University —Portland, OR
- $19.36 - $21.91 an hour
- Full-time
- Background check
- School experience
- Mid-level
- Health insurance
Assistant Cook
SELF - Support for Early Learning & Families —Vancouver, WA
- $18.41 - $19.34 an hour
- Part-time
- Background check
- Serving
- 18 years or older
- Paid holidays
- 401(k)
Quick Apply
2d
Lead Cook
Aramark —Beaverton, OR
- Basic math
- Mid-level
- Communication skills
8d
Assistant Sous Chef
Marriott International, Inc —Portland, OR
- $26.54 - $29.33 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Cook
PDX Hotel —Portland, OR
- $19 - $20 an hour
- Weekends only
- Casual dining restaurant
- US work authorization
- In-person
Quick Apply
PDX Café Lead
Tillamook —Portland, OR
- Weekends as needed
- Mid-level
- High school diploma or GED
- 2 years
Crew Member
Chipotle —Ridgefield, WA
- $17.25 - $18.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance

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Cook Lead - Hospice House

PeaceHealth -
Vancouver, WA

Apply Now

Job Details

Part-time
$24.01 - $36.06 an hour
2 days ago

Benefits

Continuing education credits
403(b) matching
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
403(b)

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

Description

PeaceHealth is seeking a Cook Lead - Hospice House for a Part Time, 0.50 FTE, Day position. The salary range for this job opening at PeaceHealth is $24.01 – $36.06. The hiring rate is dependent upon several factors, including but not limited to education, training, work experience, terms of any applicable collective bargaining agreement, seniority, etc.

This position is represented by a collective bargaining agreement. There may be more than one opening on this posting.

Job Summary

Responsible for coordinating the day-to-day functions for assigned area. Assists with ensuring that departmental goals are achieved, timelines met, and service excellence provided in all aspects of work. Subject matter expert. This position is responsible for using HACCP guidelines for safe food handling to plan, prepare and cook food according to recipe and production standards to support the hospital patients, medical staff, caregivers, volunteers, and visitors. This position leads others by regularly assigning, instructing and checking the work of department staff. Acts as a role model for team members and assists manager/supervisor in organizing and directing workflow. Assists manager/supervisor as needed with various activities.

Details of the Position:

Assigns work; plans and manages priorities, provides technical assistance, oversees staff schedules, monitors quality of work, monitors team projects, mentors staff, provides constructive feedback, oversees staff training, ensures quality improvement, provides leadership feedback on staff performance, and assists with goal setting for the team.
Accurately follow and prepare recipes.
Prepare hot and cold food according to the recipe and following production and food styling guidelines taking into consideration customer/patient counts.
Maintain proper food handling techniques. Properly clean and sanitize workstation according to safety and sanitation guidelines.
Organize, calculate, and produce food production.
Maintain appropriate records according to regulatory and departmental standards.
Under general direction, uses established guidelines in the performance of delegating tasks and projects.
Provide direction, reinforce standardization of recipes, recognizes and coordinates use of leftover products.
Communicate with other cooks and supervisor to review day's activities.
Ensures manager is informed of activities affecting daily operations.
Address schedule changes for absenteeism.
Adjust labor according to census.
Ensure completion of caregiver tasks.
Performs other duties as assigned.

What you bring:

High School Diploma Preferred: or equivalent
Minimum of 2 years Preferred: Experience as cook in a hospital or full-service kitchen preferred or combination of experience and formal culinary training that provides the caregiver with the requisite knowledge, skills and abilities to perform the job will be considered
Required: Food Handlers Card - Washington
Preferred: Professional Culinary Institute Certificate
Knowledge and understanding of proper food handling and sanitation (Required)
Ability to work well with others (Required)

Working Conditions

Lifting

Cooks: Continuous moving around area. Lifting: Frequent up to 22 lbs. Occasional up to 50 lbs. Occasional carrying up to 20 lbs. Frequent reaching/ bending/ stooping/ grasping. Occasional squatting/kneeling. Frequent pushing/pulling 14 lbs. sustained force with frequent stop/start. Occasional repetitive push/pull (scrubbing grill/oven).
Diet Rep/Aide: Sedentary work. Exerting up to 10 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Consistently operates computer and other office equipment.
Food service asst.: Continuous moving around area. Lifting: Frequent up to 12 lbs. Occasional up to 44 lbs. Occasional carrying up to 25 lbs. Frequent reaching/ bending/ stooping, grasping. Occasional squatting/kneeling. Frequent pushing/pulling 30 lbs. sustained force with frequent stop/start.
Stores Coord Asst: Continuous moving around area. Lifting: Frequent up to 50 lbs. Occasional up to 35 lbs. Frequent reaching/ bending/ stooping/ grasping. Occasional squatting/kneeling .

Environmental Conditions

Must be able to complete tasks in a noisy environment.
Working near/around heated surfaces (oven).
Working near/around water/liquid.

Mental/Visual

Vision and hearing required within normal limits (glasses, contacts, hearing aids permitted).
Ability to communicate and exchange accurate information.

PeaceHealth is committed to the overall wellbeing of our caregivers: physical, emotional, financial, social, and spiritual. We offer caregivers a competitive and comprehensive total rewards package. Some of the many benefits included in this package are full medical/dental/vision coverage; 403b retirement plan employer base and matching contributions; paid time off; employer-paid life and disability insurance with additional buyup coverage options; tuition and continuing education reimbursement; wellness benefits, and expanded EAP and mental health program.

See how PeaceHealth is committed to Inclusivity, Respect for Diversity and Cultural Humility.

For full consideration of your skills and abilities, please attach a current resume with your application. EEO Affirmative Action Employer/Vets/Disabled in accordance with applicable local, state, or federal laws.

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Refine Your Search

lead cook jobs in vancouver wa

Cook Lead - Hospice House

Concession Lead Cook

Heart of House Lead (Vancouver, WA)

Restaurant Shift Leader

Server

Shift Leader

Lead Line Cook (Full-Time)

Lead Pastry Cook

Lead Cook

Executive Chef - Hearth & Vine

LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO

Kitchen Captain (Line Cook Shift Lead)

Line Cook

Lead Cook

Assistant Cook

Lead Cook

Assistant Sous Chef

Cook

PDX Café Lead

Crew Member

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