Top 462 Line cook Jobs in Vancouver Wa

Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Line Cook
Benihana - Beaverton —Beaverton, OR
- Full-time
- Bilingual
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook - Multnomah/Inverness
Aramark —Portland, OR
- Basic math
- Guest services
- Communication skills
Cook (M-TH) Weekends Off
Aramark —Beaverton, OR
- No weekends
- Basic math
- Communication skills
- Entry level
Breakfast Line Cook
Cecilia —Vancouver, WA
- $22 - $30 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Panda Restaurant Group —Vancouver, WA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Legacy Health —Vancouver, WA
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Line Cook
The Springs Living —Vancouver, WA
- $19 - $24 an hour
- Hospitality
- Pass drug screening
- Residential
- Paid training
- Health insurance
Quick Apply
Cook I - Hilton Vancouver Washington
Hilton —Vancouver, WA
- $27.23 an hour
- Full-time
- Hotel
- Guest services
- Entry level
- Employee stock purchase plan
- Health insurance
10d
Cook
Applebee's —Vancouver, WA
- $18 - $25 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook
Highgate at Vancouver —Vancouver, WA
- $25 - $27 an hour
- Full-time
- Background check
- Current TB test
- 21 years or older
- 401(k) matching
- Referral program
Quick Apply
Line Cook
Red Robin International, Inc. —Vancouver, WA
- $17.13 - $23.98 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook
Oswego Grill —Vancouver, WA
- $18 - $20 an hour
- 8 hour shift
- In-person
- Food Handler Certification
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
La Valentina Mexican Cuisine —Vancouver, WA
- $22.00 - $24.40 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
Cook
Bridge Crest Post Acute —Vancouver, WA
- $20 - $25 an hour
- Part-time
- Management
- Basic math
- High school diploma or GED
Quick Apply
Cook
IHOP —Vancouver, WA
- $18 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Team Member Back of House - Cascade Park
Chick-fil-A —Vancouver, WA
- $18.00 - $20.75 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Children
- Paid training
- Health insurance
Quick Apply
Pantry Cooks
El Gaucho —Vancouver, WA
- $23 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Olive Garden —Vancouver, WA
- $17.13 - $29.25 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Black Bear Diner —Vancouver, WA
- $19 - $22 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply

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Part Time Line Cook- The Springs at Lake Oswego

The Springs Living -
Lake Oswego, OR

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Safety regulations

Full Job Description

Description

Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part-Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director

Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook menu items according to recipes, production sheets, and chef specifications.
Maintain exceptional food quality, presentation, and consistency for daily service and special events.
Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
Assist with menu implementation, recipe adherence, and portion control standards.
Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
Collaborate with chefs and culinary team members to ensure timely meal service.
Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
Maintain a clean, organized, and safe work environment at all times.
Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
Support special events, holiday meals, and upscale dining experiences for residents and guests.
Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications

5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
Strong knowledge of cooking techniques, food preparation, and presentation standards.
Experience working with scratch kitchens and high-quality ingredients.
Understanding of food safety regulations and sanitation standards.
Ability to work efficiently under pressure while maintaining quality standards.
Excellent organizational and time-management skills.
Strong communication and teamwork abilities.
Food Handler's Permit and/or ServSafe Certification preferred.
Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes

Passion for hospitality and resident satisfaction.
Professional appearance and demeanor.
Dependable, punctual, and detail-oriented.
Positive attitude with a commitment to teamwork.
Respectful and compassionate when interacting with senior residents.

Benefits

Competitive hourly wage
Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
Health, dental, and vision insurance
Paid time off and holidays
Retirement savings plan
Employee meal program
Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

Quick Apply

Refine Your Search

line cook jobs in vancouver wa

Part Time Line Cook- The Springs at Lake Oswego

Line Cook

Cook - Multnomah/Inverness

Cook (M-TH) Weekends Off

Breakfast Line Cook

Cook

Cook

Line Cook

Cook I - Hilton Vancouver Washington

Cook

Cook

Line Cook

Line Cook

Cook

Cook

Cook

Team Member Back of House - Cascade Park

Pantry Cooks

Line Cook

Line Cook

I want to receive the latest job alert for line cook in vancouver wa

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