Top 91 Meat manager Jobs in Vancouver Wa

Banquet Cook III
Marriott International, Inc —Portland, OR
- Full-time
- Customer service
- Mid-level
- Hotel
1h
Cook
Legacy Health —Vancouver, WA
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Shift Lead
Walgreens —Vancouver, WA
- $19 - $22 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
13d
GM/HBC Manager Beaverton Oregon
Safeway —Beaverton, OR
- Full-time
- 18 years or older
- Mid-level
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
2h
Meat Manager Damascus Oregon
Safeway —Damascus, OR
- Full-time
- 18 years or older
- Management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2h
MEAT AND SEAFOOD SERVICE COUNTER/CLERK
Quality Food Centers —Vancouver, WA
- $17.38 - $23.85 an hour
- Part-time
- Communication skills
- Entry level
Program Assistant - Fish Distribution
COWLITZ INDIAN TRIBE —Ridgefield, WA
- $24.70 - $28.40 an hour
- Weekends as needed
- Background check
- Word processing
- Writing skills
Quick Apply
6d
Kitchen Leader
Chipotle —Vancouver, WA
- $18.40 - $20.46 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
7d
Line Cook
Red Robin International, Inc. —Vancouver, WA
- $17.13 - $23.98 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Bakery Manager Portland Oregon
Safeway —Portland, OR
- Full-time
- 18 years or older
- Mid-level
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
9d
Meat & Seafood Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Portland, OR
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Supervisor, Food Safety Quality Assurance - Meat Processing Manufacturer
Sysco —Portland, OR
- Full-time
- Mid-level
- Driver's License
- Bachelor's degree
Quick Apply
Floral Manager Portland Oregon
Safeway —Portland, OR
- Full-time
- 18 years or older
- Mid-level
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
9d
Meat Clerk
WinCo Foods —Portland, OR
- From $17.20 an hour
- 8 hour shift
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
- Employee stock ownership plan
Quick Apply
1d
Meat Cutter - Union | Availability Required 6am to 10pm
New Seasons Market —Portland, OR
- $20.50 - $28.25 an hour
- Full-time
- Sanitation
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
7d
Person In Charge West Linn Oregon
Safeway —West Linn, OR
- Part-time
- 18 years or older
- Management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Food Safety and Quality Assurance Technician
Newport Meat Company —Portland, OR
- Computer literacy
- Basic math
- Mid-level
Department Manager Starbucks Portland Oregon
Safeway —Portland, OR
- Full-time
- 18 years or older
- Management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Produce Manager West Linn Oregon
Safeway —West Linn, OR
- Full-time
- 18 years or older
- Mid-level
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
9d
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods

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Banquet Cook III

Marriott International, Inc -
Portland, OR

Apply Now

Job Details

Full-time
1 hour ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Table cleanliness maintenance
Proactive hotel and accommodations guest assistance
Serving clients
Food heating
Vegetable preparation
Food service workstation cleanliness
Customer service
Food portioning
Mid-level
High school diploma or GED
Buffet setup
Commercial kitchen cleaning
Plating
Food supply stocking
Food & beverage production
Oven and range use
Measuring ingredients
Chopping vegetables
Food quality control testing
Food mixing
2 years
Food slicers

Full Job Description

Additional Information
Job Number26082917
Job CategoryFood and Beverage & Culinary
Location900 SW Washington St, Portland, Oregon, United States, 97205VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

meat manager jobs in vancouver wa

Banquet Cook III

Cook

Shift Lead

GM/HBC Manager Beaverton Oregon

Meat Manager Damascus Oregon

MEAT AND SEAFOOD SERVICE COUNTER/CLERK

Program Assistant - Fish Distribution

Kitchen Leader

Line Cook

Bakery Manager Portland Oregon

Meat & Seafood Associate Team Leader (Assistant Department Manager)

Supervisor, Food Safety Quality Assurance - Meat Processing Manufacturer

Floral Manager Portland Oregon

Meat Clerk

Meat Cutter - Union | Availability Required 6am to 10pm

Person In Charge West Linn Oregon

Food Safety and Quality Assurance Technician

Department Manager Starbucks Portland Oregon

Produce Manager West Linn Oregon

Cook- Emanuel

I want to receive the latest job alert for meat manager in vancouver wa

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