Top 3 Pm cook Jobs in Vandenberg Afb, Ca

Line Cook - PM
VANDENBERG RESTAURANT AND HOTEL SERVICES LLC —Lompoc, CA
- $21 - $25 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
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PM Cook
SKYVIEW HOTEL —Los Alamos, CA
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- 2 years
- Communication skills
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5d

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Cook 1 / On Call Supervisor BR20260710
BEACON —Vandenberg AFB, CA
Must have a valid driver’s license with an insurable record. Valid driver’s license with an insurable record. Prior commercial kitchen experience or cooking for…
From $22.48 an hour
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11d
COOK SPECIALIST I
Department of State Hospitals —San Luis Obispo County, CA
Individuals who are eligible for a Training and Development assignment may also be considered for this position. Maintains order, cleanliness and sanitation.
$3,799 - $4,656 a month
3d

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Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply
Line Cook AM/PM
Northstar Cafe at Easton —Columbus, OH
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery.
$20 - $25 an hour
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Line Cook - PM

VANDENBERG RESTAURANT AND HOTEL SERVICES LLC
Lompoc, CA

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Job Details

Full-time
$21 - $25 an hour

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
Food safety sanitizing procedures
Food preparation equipment operation

Full Job Description

About Company:

Village Inn Hotel and Dave’s Place

We are looking for passionate, driven individuals to join our growing company! As we continue to elevate our services and improve our offerings, we are seeking talented professionals who share our commitment to excellence, innovation, and creating memorable experiences for our guests and clients.

About the Role:

You will play a crucial role in delivering exceptional dining experiences during the evening service. Your primary focus will be on preparing and cooking menu items to the highest standards, ensuring consistency, quality, and presentation that meet our restaurant's reputation. You will work closely with the kitchen team to maintain a clean, organized, and efficient workspace while adhering to food safety and sanitation guidelines. This role demands the ability to manage multiple tasks simultaneously in a fast-paced environment, contributing to smooth kitchen operations and timely service. Ultimately, your efforts will directly impact customer satisfaction and the overall success of the evening dining service.

Minimum Qualifications:

Previous experience working as a line cook or in a similar kitchen role.
Basic knowledge of food preparation techniques and kitchen equipment.
Ability to work evening shifts and stand for extended periods.
Understanding of food safety and sanitation standards.
Strong work ethic and ability to work effectively in a team environment.

Preferred Qualifications:

Culinary school training or certification.
Experience working in a fast-paced restaurant environment.
Knowledge of diverse cooking styles and cuisines.
Ability to handle high-pressure situations with composure.
Basic knife skills and familiarity with kitchen safety protocols.

Responsibilities:

Prepare and cook menu items according to standardized recipes and presentation guidelines during the evening shift.
Maintain cleanliness and organization of the kitchen workstations, including proper storage of ingredients and equipment.
Collaborate with kitchen staff and management to ensure timely and efficient food preparation and service.
Monitor food quality and portion sizes to minimize waste and maintain consistency.
Adhere strictly to all health, safety, and sanitation regulations to ensure a safe working environment.

Skills:

The required skills such as food preparation, time management, and teamwork are essential for efficiently handling multiple orders during busy evening shifts. Knowledge of food safety and sanitation ensures that all dishes are prepared in a hygienic environment, protecting both customers and staff. Preferred skills like advanced cooking techniques and knife skills enhance the quality and presentation of menu items, contributing to a superior dining experience. Effective communication and collaboration with kitchen staff help maintain smooth operations and timely service. Additionally, the ability to stay calm under pressure allows the line cook to manage peak service times without compromising quality or safety.

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pm cook jobs in vandenberg afb, ca

Line Cook - PM

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