Top 93 Grill cook Jobs in Vandergrift Pa

Line Cook
Hardwood Cafe —Butler, PA
- Full-time
- Casual dining restaurant
- In-person
- 1 year
Quick Apply
Line/Prep Cook
Bagel Dock Express Murrysville —Export, PA
- $13 - $16 an hour
- Weekends as needed
- High school diploma or GED
- In-person
- Entry level
Quick Apply
Crew Member
Chipotle —Allison Park, PA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
3d
Crew Member
Chipotle —Pittsburgh, PA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
3d
Line/Wok Cook
Soba & Umi —Pittsburgh, PA
- Part-time
- Mid-level
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Grill Cook/Line Cook
Valley Dairy Restaurant —Leechburg, PA
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Crew Member
Chipotle —Tarentum, PA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
3d
Grill Cook
Bob Evans Restaurants —Pittsburgh, PA
- $14 - $18 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Nights & Closers: Food Service / Cook / Kitchen
Taco Bell —Leechburg, PA
- Up to $14 an hour
- Part-time
- 18 years or older
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply
Line Cook
Kings Family Restaurant —Kittanning, PA
- $15 - $18 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Indiana, PA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
KFC Cook
KFC —Kittanning, PA
- Up to $14 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Line Cook
Ryan's Creek House —Ford City, PA
- $13 - $20 an hour
- Weekends as needed
- ServSafe
- Reliable transportation
- Restaurant
Quick Apply
Grill Staff
Dairy Queen —New Kensington, PA
- Full-time
- Entry level
- Kitchen
Quick Apply
Openers & Days: Food Service / Cook / Kitchen
KFC —Kittanning, PA
- Up to $14 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Grill Cook
Lemoona house —Indiana, PA
- $13 - $15 an hour
- Part-time
- Entry level
- Commercial
- Kitchen
- Paid training
- Employee discount
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Greensburg, PA
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
9d
Fry Cook
GATEWAY GRILL INC —Monroeville, PA
- $15 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Hotel Line Cook
FourPoints Monroeville —Monroeville, PA
- $18 - $21 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Nights & Closers: Food Service / Cook / Kitchen - Must be 18+
KFC —Kittanning, PA
- Up to $14 an hour
- Part-time
- 18 years or older
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply

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Line Cook

Hardwood Cafe -
Butler, PA

Quick Apply

Job Details

Full-time

Full Job Description

The Line Cook is expected to prepare and plate hot food to the exact standard and recipes established by management in a timely and consistent manner.

JOB FUNCTIONS:

1. Demonstrate knowledge of culinary practices and terminology

2. Consistently express understanding and commitment to the restaurants cuisine concept and the

managements philosophy through culinary technique and esprit de corps.

3. Manage assigned station to ensure the consistent production of all assigned menu items to the

exact standard established by management:

Station inventory/par levels
Station mis-en-place standard
Plating standards
Standard preparation and seasoning techniques

4. Communicate and expedite all food items from the back of the line.

5. Ensure all line food items being produced are of the highest level of quality; prepared in a timely, consistent manner and ensuring total guest satisfaction.

6. Participate in the proper storage and organization of all food, paper and chemical goods.

7. Demonstrate standard sanitation practices and cleaning schedules; adhere to local and state

health code regulations.

8. Adhere to recipes, production and usage records.

9. Date all food containers and rotate per Culinary Standards, making sure

that all perishables are kept at proper temperatures.

10. Check pars for shift use; determine necessary preparation, freezer pull and line set up. Notify

Chef any out-of stock items or possible shortages.

11. Operate, maintain and properly clean deep fryer, broiler, range, grill, wood-fired oven, food

processor, mixer, slicer on a shift basis.

12. Attend and participate in all required meetings.

13. Report unsafe working conditions, operational needs, and equipment or other aspects of the

restaurant in need of repair to management.

14. Properly handle and report employee and guest accidents.

15. Respond properly to any restaurant emergency or safety situation.

16. Follow proper payroll and uniform procedures.

17. Ensure opening and closing duties are completed consistently.

18. Keep the Back-of-the-House areas neat, clean and organized at all times.

19. Practice a˜clean as you go philosophy throughout shift.

20. Maintain regular attendance in compliance with the standard defined in the Employee Handbook

and as required by the posted schedule, which will vary according to the needs of the restaurant.

21. Check schedule on a regular basis for arrival times and changes in them.

22. Maintain the high standards of respectful communication, presentation, body language and

workplace conduct as outlined in the Service Agreement and Employee Handbook

Summary

In the role of a Culinary Professional, you will be integral to the food preparation and cooking processes within our establishment. Reporting to the Head Chef, your culinary experience will ensure the delivery of high-quality meals that meet our standards. You will utilize your core skills in food handling and kitchen experience to maintain a safe and efficient kitchen environment. Additionally, your knowledge of menu planning and fine dining will enhance our offerings, while your relevant skills in catering and serving will contribute to a memorable dining experience for our guests. Join us in creating exceptional culinary delights!

Qualifications

Culinary experience in food preparation and cooking
Strong food service and handling skills
Previous restaurant and kitchen experience
Proficiency in knife skills and meal preparation
Experience in dietary departments and menu planning is a plus
Familiarity with catering and serving in various dining settings

Job Type: Full-time

Application Question(s):

Integrity and service before self are highly important core values for Hardwood Cafe. Tell us a recent experience in your career where you demonstrated each of these values.

Experience:

Full Service Line Cook: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Butler, PA 16002 (Required)

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in vandergrift pa

Line Cook

Line/Prep Cook

Crew Member

Crew Member

Line/Wok Cook

Grill Cook/Line Cook

Crew Member

Grill Cook

Nights & Closers: Food Service / Cook / Kitchen

Line Cook

Line Cook - Broil/Grill

KFC Cook

Line Cook

Grill Staff

Openers & Days: Food Service / Cook / Kitchen

Grill Cook

Kitchen Team Member/Cook

Fry Cook

Hotel Line Cook

Nights & Closers: Food Service / Cook / Kitchen - Must be 18+

I want to receive the latest job alert for grill cook in vandergrift pa

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