Top 695 Assistant restaurant general manager Jobs in Venice, Ca

General Manager
EL Pollo Loco —Torrance, CA
- $27 - $31 an hour
- Full-time
- 18 years or older
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Del Taco —Torrance, CA
- Part-time
- Sales
- Restaurant management
- Employment & labor law
Quick Apply
General Manager
EL Pollo Loco —Los Angeles, CA
- $27 - $32 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
General Manager
EL Pollo Loco —Los Angeles, CA
- $27 - $32 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Del Taco —Gardena, CA
- Part-time
- Sales
- Restaurant management
- Employment & labor law
Quick Apply
Assistant Restaurant Manager/ Service Leader
The Stand Restaurants —Los Angeles, CA
- Up to $27 an hour
- 8 hour shift
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Del Taco —El Monte, CA
- Part-time
- Sales
- Restaurant management
- Mid-level
Quick Apply
Service Leader/ Assistant restaurant Manager
The Stand Restaurants —Whittier, CA
- Up to $27 an hour
- 8 hour shift
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Shift Leader- 6209
El Pollo Loco —Los Angeles, CA
- $21.70 - $24.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Assistant Restaurant Manager
The Stand Restaurants —Los Angeles, CA
- $26.50 - $29.00 an hour
- 8 hour shift
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
General Manager
EL Pollo Loco —Los Angeles, CA
- $27 - $32 an hour
- Full-time
- 18 years or older
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Assistant Restaurant General Manager
Church's Chicken | Global Restaurant Hospitality Group —Long Beach, CA
- $22 - $23 an hour
- Extended hours
- Spanish
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Assistant Taproom Manager (Venice)
FIRESTONE WALKER INC —Marina del Rey, CA
- $28 - $31 an hour
- Sales
- Writing skills
- Mid-level
- Profit sharing
- Paid parental leave
Quick Apply
1d
Floor Manager
Elephante —Santa Monica, CA
- $72,000 - $82,000 a year
- Sales
- Mid-level
- Experience equivalent to degree accepted
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Marina del Rey, CA
- $28.85 - $35.10 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
Restaurant & Bar Assistant General Manager
Hotel Bel-Air —Los Angeles, CA
- $87,000 - $90,000 a year
- Full-time
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager/INN
Panda Inn —Glendale, CA
- $95,000 - $133,000 a year
- Email
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Food & Beverage Outlet Manager
Four Seasons —Beverly Hills, CA
- $77,000 - $82,000 a year
- Weekends as needed
- Computer literacy
- English
- Mid-level
6h
Assistant General Manager
McDonald’s —Santa Monica, CA
- $83,200 - $95,680 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant General Manager - West Hollywood (WEHO)
Bottega Louie Restaurant and Gourmet Market —West Hollywood, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Ability to stand for extended periods
- Leadership
- Dental insurance
- Vision insurance
Quick Apply

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General Manager

EL Pollo Loco -
Torrance, CA

Quick Apply

Job Details

Full-time
$27 - $31 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Paid sick time
Pet insurance

Qualifications

Driver's License

Full Job Description

As a General Manager, you’ll be the spark that keeps the flame alive, leading a passionate team, driving success, and ensuring every guest gets a taste of the Loco experience. You’ll oversee all restaurant operations with a focus on quality, growth, and building a team that’s as fired-up as you are. Ready to ignite your flamin’ good career?

POSITION PURPOSE:
The General Manager assumes full accountability for the comprehensive operations of an El Pollo Loco restaurant, encompassing all facets of the business. Leading initiatives aimed at providing an exceptional and consistent experience for both customers and team members, this position meticulously ensures adherence to all El Pollo Loco policies, procedures, and standards while striving to meet or exceed sales and profitability targets. Accountabilities include maintaining optimal staffing levels and fostering the professional growth of the restaurant team to effectively execute all operational objectives.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Strategically manages, coaches, and recognizes team member performance to drive efficient and effective restaurant operations.
Executes and trains team on opening and closing procedures in alignment with El Pollo Loco policies, overseeing restaurant setup, food preparation, and cleaning processes.
Optimizes labor and workforce planning through effective and efficient team deployment and scheduling. Ensures staffing levels are aligned with anticipated sales volume in alignment with current labor modeling to uphold productivity and customer service standards while meeting labor hour targets.
Provides hands-on support by ensuring proper coverage of all restaurant workstations. May be required to provide backup support to cover team member breaks, as necessary.
Maintains focus on guest service and speed of service, ensuring achievement of company goals for timeliness. Educates team on restaurant operational efficiency metrics and ensures compliance with standards.
Schedules workforce ensuring labor hours are adequate to provide required level of service that is based on sales projections and labor hour guidelines.
Oversees hiring processes in the restaurant, from interviews, references, I-9 verification, and new hire orientations, ensuring all restaurant staffing requirements are effectively and compliantly achieved.
Performs other duties as assigned by management to support restaurant operations.

QUALIFICATIONS – EDUCATION, EXPERIENCE, LICENSE/CERTIFICATIONS:
To perform this job successfully, an individual must be able to satisfactorily perform the essential functions of the job. Reasonable accommodation will be made to enable individuals with disabilities to perform the essential functions of the job. The requirements listed below are representative of the education and/or experience required.

Education/Work Experience:
Must be at least 18 years old. High school diploma or equivalent (GED) preferred. Must be an EPL Assistant Manager or have the equivalent of 3 or more years of management experience, preferably in a restaurant environment.

License/Certifications:

Possess and maintain a valid driver’s license and a reliable vehicle that may be used for company business.
Must obtain Serve Safe Certification

What’s in it for you?

Competitive pay and quarterly bonuses
No overnight hours
Free meals during your shift
Employee discount on food
Excellent career growth potential (we promote from within)
Tuition reimbursement
Medical + Dental + Vision Insurance + Flexible Spending Account
Paid vacation
Paid sick time
401(K) Plan with match and immediate vesting (must be at least 21 to participate)
Employee Assistance Program
Life Insurance Legal Insurance, Long Term Disability Coverage and Pet Insurance
Discounts on theme parks, movie tickets, sports events, hotels and more...

Why work for us?
When it comes to our people, our motto is: Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it’s our people
Who set us ablaze. You’re the ones bringing the passion, ideas and energy–the flavor–whether cooking in the restaurant or working in the support center. That’s why we take pride in providing a place where you can express, develop and belong… all while enjoying a healthy balance. Here, fire-grilled chicken makes flamin’ good careers.

The pay range identified is the hourly or salary rate El Pollo Loco expects to pay for the posted position. This range does not include any benefits or bonus opportunities that might be available for the position based on position and eligibility criteria. Individual pay will vary based on a variety of factors including years of experience, industry experience, education, geography, etc.

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assistant restaurant general manager jobs in venice, ca

General Manager

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General Manager

Assistant Manager

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Assistant Manager

Service Leader/ Assistant restaurant Manager

Shift Leader- 6209

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General Manager

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Assistant Taproom Manager (Venice)

Floor Manager

Assistant Food and Beverage Operations Manager

Restaurant & Bar Assistant General Manager

Assistant General Manager/INN

Assistant Food & Beverage Outlet Manager

Assistant General Manager

Assistant General Manager - West Hollywood (WEHO)

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