Top 50 Back of house supervisor Jobs in Venice, Ca

Kitchen Manager
SOGNO TOSCANO —Manhattan Beach, CA
- From $25 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
5h
Sous Chef / Kitchen Manager
Iki Toro, Sushi, Robata, Bar —Glendale, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
6h
Kitchen Manager
SOGNO TOSCANO —Los Angeles, CA
- $25 - $30 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
5h
BOH Supervisor
King's Fish House - Calabasas —Calabasas, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
14d
BOH Supervisor
King's Fish House - Pine Ave. —Long Beach, CA
- $20 - $24 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
2d
Insomniac - Manager, Back of House Operations
Live Nation —Calabasas, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Hybrid work
- 5 years
- Office
- Supervising experience
Kitchen Manager
Prime Pizza —Santa Monica, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
Bower Surf Club Hourly Supervisor
New School Hospitality —Santa Monica, CA
- $30 - $35 an hour
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
Quick Apply
KITCHEN MANAGER I
Din Tai Fung North America —Santa Monica, CA
- $76,100 - $110,360 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Quick Apply
Supervisor Food
Universal Studios Hollywood —Universal City, CA
- $27 - $30 an hour
- Weekends as needed
- Microsoft Word
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
BOH Supervisor
Meat on Ocean —Santa Monica, CA
- $22 - $28 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Cafe/Kitchen Manager - NO NIGHTS/WEEKENDS - Culver City
Pacific Dining - Food Service Management —Culver City, CA
- $27 - $28 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
12d
Restaurant Supervisor
Zaytinya LA —Culver City, CA
- Weekends as needed
- Google Workspace
- Mid-level
- Continuous improvement
- Health insurance
Quick Apply
Shift Leader / Manager - Back of House
Chick-fil-A —Los Angeles, CA
- $20 - $23 an hour
- 8 hour shift
- Inventory management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
SoCal Executive Kitchen Manager
Din Tai Fung North America —Los Angeles, CA
- $116,800 - $146,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Supervisor Food
NBCUniversal —Universal City, CA
- $27 - $30 an hour
- Weekends as needed
- Microsoft Word
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Food Service Team Leader (Hourly Starbucks Supervisor)
Target —Burbank, CA
- $25.00 - $42.50 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Kitchen Supervisor
Hard Rock Cafe Hollywood Blvd —Hollywood, CA
- $23 - $33 an hour
- Full-time
- Mid-level
- Cleaning
- Café
Quick Apply
Kitchen Manager
RG Workforce —West Hollywood, CA
- $80,000 - $92,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
Truxton's American Bistro —Los Angeles, CA
- Full-time
- Hospitality
- 5 years
- Senior level
- Dental insurance
- Paid time off
Quick Apply

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back of house supervisor jobs near venice, ca

Kitchen Manager

SOGNO TOSCANO -
Manhattan Beach, CA

Quick Apply

Job Details

Full-time
From $25 an hour
5 hours ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Spanish
Operations management
English
Hiring
Kitchen stations

Full Job Description

Kitchen Manager – Sogno Toscano The Grove

Location: Sogno Toscano – Manhattan Beach, CA
Reports To: Executive Chef / Culinary Director, Sogno Toscano Hospitality
Pay: $25 per hour, based on experience
Schedule: 40+ hours per week

Position Overview

Sogno Toscano Hospitality is seeking an experienced, hands-on Kitchen Manager to lead the back-of-house operation at Sogno Toscano Manhattan Beach.

We are looking for a strong kitchen leader with high-volume restaurant experience who is comfortable working alongside the team, developing BOH staff, and taking ownership of daily kitchen operations. Opening team member of a new location set to open in October.

The Kitchen Manager will report directly to the Executive Chef / Culinary Director of Sogno Toscano Hospitality and will be responsible for maintaining the company’s culinary, operational, and sanitation standards.

Key Responsibilities

Lead and manage all BOH staff and daily kitchen operations
Work hands-on alongside the kitchen team and step into stations when necessary
Run and control expo during high-volume service
Maintain consistent food quality, presentation, portioning, and recipe execution
Hire, Train, coach, develop, and hold BOH employees accountable
Maintain a professional, productive, and organized kitchen culture
Control BOH labor costs through effective scheduling and productivity management
Monitor and control food cost, waste, portioning, prep, and inventory
Maintain a consistently clean, organized, and sanitary kitchen
Ensure proper food handling, storage, labeling, temperatures, and sanitation procedures
Follow and enforce all Sogno Toscano SOPs, recipes, standards, and operational procedures
Maintain proper prep levels and organization for high-volume service
Identify operational issues and resolve them before they impact service
Communicate effectively with the Executive Chef / Culinary Director, FOH management, and BOH team
Maintain strong operational and culinary standards during weekends, holidays, and peak-volume periods

Qualifications

2–3+ years of kitchen management experience
Strong experience in a high-volume restaurant environment
Experience with Italian cuisine strongly preferred
Proficient in English and Spanish
Strong leadership and BOH staff-management skills
Comfortable running expo and directing a busy service
Understanding of food cost, labor cost, inventory, waste, and kitchen profitability
Strong knowledge of food safety and sanitation standards
Highly organized, dependable, and able to maintain standards under pressure
Open availability, including weekends and holidays

Compensation & Opportunity

Starting pay: $25/hour, depending on experience
Approximately 40 hours per week
Paid overtime
Performance-based bonus opportunities
Opportunity for professional growth within Sogno Toscano Hospitality

We are looking for a Kitchen Manager who leads from the kitchen—not from the office. The right candidate takes ownership of their operation, develops their team, controls costs, maintains an exceptionally clean and organized kitchen, and ensures every dish leaving the kitchen meets Sogno Toscano’s standards.

Pay: From $25.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

back of house supervisor jobs in venice, ca

Kitchen Manager

Sous Chef / Kitchen Manager

Kitchen Manager

BOH Supervisor

BOH Supervisor

Insomniac - Manager, Back of House Operations

Kitchen Manager

Bower Surf Club Hourly Supervisor

KITCHEN MANAGER I

Supervisor Food

BOH Supervisor

Cafe/Kitchen Manager - NO NIGHTS/WEEKENDS - Culver City

Restaurant Supervisor

Shift Leader / Manager - Back of House

SoCal Executive Kitchen Manager

Supervisor Food

Food Service Team Leader (Hourly Starbucks Supervisor)

Kitchen Supervisor

Kitchen Manager

Kitchen Manager

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